For all that she is and all that she does, everyone’s ‘mama’ deserves to be celebrated. This Mother’s Day on May 12, DiVino Group salutes the most special women in the world with food, drink, gifts and love aplenty! With the whole family of young and old in tow, there’s no better place and no finer way to shower mothers with adoration than over brunch at DiVino Group restaurants. Mums will be gifted with a Toni & Guy complimentary hair or scalp treatment voucher valued at HK$680 and enjoy a chance to win a lucky draw prize of a HK$2,000 cash voucher on all hair services at Toni & Guy – the ultimate well-deserved primping and pampering for mum!
At Spasso, brunch is always an indulgent affair and none more so than on Mother’s Day. Where temptations for the palate meet with a feast for the eyes, expect an all-you-can-eat buffet selection that impresses in both quality and quantity of selection. Copious assortments of salads, sushi, sashimi and the freshest seafood spread of Boston lobster, yabbies, mussels, shrimps, freshly shucked oysters and Spasso’s signature antipasti table. Completing the buffet is an incredible carvery serving succulent roast meats, a pizza station firing hand-thrown pizzas, and the very best of classic and contemporary Italian dishes. Sweets for the sweetest woman in your life? But of course, the dessert selection is simply heavenly! And to top off a day of joyful indulgence, Spasso invites all mothers to a complimentary cocktail – the refreshingly fruity Midori Spritz with pineapple juice, vodka and chamborde (Framboise liquor).
Mother’s Day Brunch starts from HK$448 with the additional option of free-flow packages from HK$168 for red/white/rose wine, sangria, prosecco and draught beer, or HK$288 for Veuve Clicquot. At dinner, Spasso will offer à la carte blackboard specials created for the month by Chef Marco.
Kids under the ages of 5 eat for free & HK$228 for kids 6-12 years.
Mother’s Day Happenings at other DiVino Group venues:
Care for something leisurely, cozy and as easy as a fresh spring breeze? Enjoy the terrace with wonderful outdoor seating in the heart of Hong Kong; an oasis only five minutes walk from the shores of Victoria Harbour. Mother’s who enjoy alfresco dining will find the Patio ideal! DiVino Patio is reputable for a wonderfully relaxed atmosphere, the warmest hospitality and grooming pizza chefs in the making! Especially on Mother’s Day, let the kids show their love by appealing to mum’s stomachs and hearts with their homemade pizzas. Ideal for 3-10 year olds, Pizza Making is all about looking the part in chefs’ aprons and hats, then rolling and tossing their very own dough. Guided by our charming Patio’s Pizza Chef, the Junior Chefs can choose between a tomato or pesto base to place on their 8-inch pizza dough, followed by a selection of toppings such as prosciutto ham, cooked ham, salami, button mushrooms, basil and corn. The cost per child is HK$198 – and grandmas eat for free with a minimum of 6 people.
At Carpaccio, Manager Luigi & Chef Eric invite all mothers to choose their favourite from special creations in the display fridge. Apart from the popular brunch selection of organic eggs, steak and seafood to seasonal spring items like asparagus and “agretti” or opposite-leaved saltwort, imported from Italy will be available for a limited time only. Mums will leave Carpaccio gratified and completely spoiled!
The special chef selection, will be served starting Friday, April 10 to Monday, April 13th.
Advance bookings are required:
Spasso: G5-8, 12-17, Empire Centre, 68 Mody Road, Tsim Sha Tsui East,
Kowloon. Tel: +(852) 2730 8027
DiVino Patio: Shop 11, 1/f, BRIM28, Causeway Bay Centre, No 28 Harbour Road, Wanchai. Tel: +(852) 2877 3552.
Carpaccio: Shop 307, 3rd Floor, iSquare, 63 Nathan Road, Tsim Sha Tsui, Kowloon.
Tel: +(852) 2328 5202