A Dazzling Christmas and New Year’s Eve Spread at Morton’s The Steakhouse This Holiday Seasona

Morton’s The Steakhouse is putting on a special spread for Christmas with an additional Christmas Day lunch service (HK$698 +10% service charge), as well as exceptional holiday dinner menus on Christmas Eve, Christmas Day and New Year’s Eve (HK$880 +10% service charge).

Diners can enjoy a one-off three-course Christmas Day Lunch featuring Morton’s greatest hits. The three-course menu gives guests the opportunity to sample beloved Morton’s appetisers like Lobster Bisque, Jumbo Shrimp Cocktail (+HK$98) or Jumbo Crab Cake (+HK$108).

Entrées come in the form of options like the impossibly tender 8oz Center-cut Filet Mignon or larger Center-cut Prime New York Medallion (+HK$100) for those who prefer a 10oz steak. Those wanting to indulge themselves further this Christmas may prefer the impressive and flavourful 16oz Center-cut Prime Ribeye (+HK$200) while seafood lovers will not be able to resist the Chilean Sea Bass Fillet À La Nage or Jumbo Shrimp Alexander.

A choice of delicious sides is included in the limited-edition menu, as well as a sweet ending to the meal in the form of a Key Lime Pie, New York Cheesecake, Double Chocolate Mousse, Crème Brulée or Morton’s legendary Hot Chocolate Cake (for two).

Dinnertime guests can enjoy a choice of various Morton’s classics and ever-popular appetizers such as Lobster Bisque, Jumbo Lump Crab Cake, Jumbo Shrimp Cocktail and elevated options such as Foie Gras with Toasted Brioche and Apple Compote or the epic Baked Morton’s Prime Ocean Platter (+HK$50).

A choice of four steak items are available including the sought-after 32oz Cote de Boeuf for two (+HK$200), 10oz Center-cut Prime New York Medallion or 8oz Filet Mignon Oscar Style. Those wanting to make the most of the winter catch may indulge in a Fresh Whole Baked Maine Lobster weighing in at an impressive two pounds. Every dish can be enhanced with pan-seared Foie Gras for only HK$180.

Classic sides like Parmesan & Truffle Fries, Sautéed Wild Mushrooms and Brussels Sprouts with Shallots and Bacon accompany the desirable mains before dessert which includes the choice of a Dessert Platter or Morton’s Legendary Hot Chocolate Cake (for two).

Morton’s The Steakhouse, Hong Kong, is at The Sheraton Hotel Hong Kong, 4th Level, 20 Nathan Road, Kowloon, Hong Kong. Reservations can be made by telephone: (852) 2732 2343.