Authentic Taste at Tsui Hang Village Causeway Bay

Shunde was previously known as “Fengcheng”. Being famous for its seafood, steamed and stir-fried cuisine, it has also built up its reputations as “The Origin of cooking” and “The Origin of Guangdong Cuisine”. Recommended dishes include Braised Shunde Specialty Fish Head Thick Soup, Stewed Chicken in Four Seasonings, Steamed Mud Carp Belly and Fish Ball in Shunde Style, Roasted Chicken in Copper Tray, Shunde Specialty Baked Fish Intestine with Egg, Braised Fish Maw, Sautéed Fresh Milk and more.

Start the unforgettable culinary journey by trying the authentic “Shunde Delicacies” at Tsui Hang Village (Causeway Bay Branch) in Spring.

Delight your taste buds with different kinds of Shunde Delicacies in two phases of “Shunde Delicacies” promotions, available from 8 March – end of April 2017.

Tsui Hang Village (Causeway Bay)

22/F, Lee Theatre, 99 Percival Street, Causeway Bay
Tel: +852 2409 4822 http://www.miradining.com/tsui-hang-village-causeway-bay/

 

Braised Shunde Specialty Fish Head Thick Soup $268* (For 4 pax)

Fish head is being cooked gently with chicken to bring up the essence of fish head and complex level of textures. The professional techniques of chefs bring the taste of ordinary ingredients to next level.

Braised Shunde Specialty Fish Head Thick Soup $268* (For 4 pax)

Fish head is being cooked gently with chicken to bring up the essence of fish head and complex level of textures. The professional techniques of chefs bring the taste of ordinary ingredients to next level.

Roasted Chicken in Copper Tray $220* half / $440* each

Sliced Wenchang chicken is steamed with red dates and preserved vegetables in a copper tray to bring up the temperature as well as the tastes of ingredients. Copper tray also performs well to retain the tenderness of chicken.

Steamed Mud Carp Belly and Fish Ball in Shunde Style $228*
This dish is concocted from two different kinds of flavors, the tender Mud Carp belly and Fish balls made of minced mud carp. Steamed with Chinese sausages and preserved black olives, this dish definitely brings a complex sensation to your taste buds.

Pan-fried Lunjiao Rice Cakes with Egg $42*
Try this traditional snack originated from Lunjiao, Shunde. Egg yolk is added and pan-fried with white sugar cake to make it a scrumptious dessert with extraordinary taste.