Azienda Vitivinicola

The starting point for the production of a fine wine is the use of materials of the highest quality. Here at San Lorenzo we know the care taken in the cultivation of the land by the hands of knowledgeable men who have collaborated with us for years.

We utilise the most technologically advanced systems on our estate to press the grapes, ferment the juice and to control the temperature at each phase.It is for this reason that our wines are of optimum quality.

The path towards the production of a high quality wine is a difficult one to follow especially where the investment required to further improve the quality is sometimes very high. However the persistence, patience and dedication of our family allows us to achieve notable results.

We put great faith in Abruzzesi wines and have a great deal of love that emerge from our estate.
Enzo Galasso

Montepulciano d’Abruzzo

Classification: DOC. Type Of Wine: Red Grape Varieties: 100% Montepulciano d’Abruzzo Prod. Area: ABRUZZO; Tenuta Casa Bianca in Castilenti –Te- Altitude: 250/300 metres above the sea level Y per Hectare: 8 tonnes Training Sys.: Spur pruned cordon Planting Dens.: 5.000 vines/hectare Harvest Period: October Vinification: The grapes are destemmed and crushed; pre-fermentation at low temperature, maceration on the skins for 14-20 days. Sensory char.: Persistent nose, intensely fruity; Full and fruity structure. It is a gentle and spontaneous wine, whose tannins, not aggressive, are sweet and velvety; great aroma tic persistence. Temperature: 18 – 20° C




Bianco dolce

Classification: IGT Type Of Wine: Sweet white Grape Varieties: Sauvignon Prod. Area: Tenuta Casa Bianca in Castilenti -Te- Harvest Period: First decade of November Vinification: The morning fog encourages the development of Botrytis Cinerea (noble mold) that reduces the water content in the grapes, causing a bigger concentration of sugars and aromas. After a soft pressing , the must ferments in barrique and aor 14 months.ges f Sharpening: Bottles in special climatized areas Sensory char.: the noble mold reduces the content of water in the grapes and it concentrates the sugars and the aromas, giving the Muffato San Lorenzo a harmonic and unmistakeable taste. A light gold colour with an aroma that recalls peaches and honey. A dessert wine, well structured and very harmonic

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