Beefbar Hong Kong|Michelin-starred Gastronomic Beef Journey in Beefbar

This summer, indulge in our divine beef gastronomic journey with 5-course beef degustation menu. A homage to top quality beef cuts, around-the-world from Japan, Korea, Australia and America. Priced HK$ 1,280 per person including Kagoshima Beef Tartare,Lettuce, Shiso & Caviar, mouthful of divine layering with lettuce wrapped beef, shiso and caviar, precious yet luxurious; Korean Strip, Scallops, Wakame Mustard, the inherent complexity perfectly matching with savoury flavours of Korean strip, succulent scallops and mild spiciness of wakame mustard; Australian Short Rib “Bourguignon”, Smoked Paprika, Potato Foam, the most creamy and smoothness potato foam mix with Australian short rib bourguignon, a touch of smoked paprika to enhance the complexity of flavour; American Bavette, Oolong Broth, all time favourite to represent Beefbar, with Japanese oolong broth and choi sum, simple but elegant; a final touch comes in the form of a Peach, White Wine, Brown Sugar Cookie Ice Cream, the most refreshing and delightful taste in summer days.

 

Address: 2/F, Club Lusitano, 16 Ice House St, Central, Hong Kong
(Two entrances available: Ice House St and Duddell St)
Telephone: +852 2110 8853
Website: www.beefbar.hk
Operation Hours: Monday to Saturday, including public holidays
(closed on Sunday)
Lunch:         12:00noon – 2:30pm
Bar:             6pm til late
Dinner:        6:30pm – 10:30pm
Seating: 107 seats including three private rooms (Size 7,143 sq. ft. gross)