MANDARIN ORIENTAL, HONG KONG INTRODUCES A Host of Gourmet Takeaway and Delivery Options

Mandarin Oriental, Hong Kong is delighting diners with an array of takeaway specials and home delivery service to enjoy while staying in.

The Mandarin Cake Shop has newly launched a M.O. at Home takeaway menu that offers a selection of ready-made soups, curries and pasta sauces. Featured dishes include Lobster Bisque, Onion Soup, Chicken Tikka Makhani, Lamb Rogan Josh, Bolognaise Sauce and more. All dishes are carefully prepared by the hotel’s culinary team and presented in microwave safe Vegware eco-packaging, allowing guests to enjoy in the office or at home by simply reheating it at 78 ºC for 20 seconds.

In addition, Café Causette is offering dishes from its à la carte menu for takeaway. From the hotel’s signature Hainan Chicken Rice and Mandarin Classic Burger to freshly baked pizzas, homemade pastas and Asian favourites, a tempting range of restaurant-level delicacies can be served at home for guests to enjoy with family and friends. Available daily from 5 p.m. until close, enjoy a 20% saving on takeaway orders from now until 31 August 2020.

Families who want something delivered straight to their door can seamlessly order from a collection of gourmet combos made available for home delivery*. These include the hotel’s signature roasts such as the Beef Wellington, U.S. Beef Ribeye, New Zealand Lamb Leg, Wicks Farm Pork Rack and The Chinnery’s favourite curries, all served with delicious accompaniments and dessert. Guests may further elevate their dining experience with classic tipples from the cocktails-to-go menu curated by the Hotel Mixologist Slamet Haryadi.

Takeaway and delivery menus include:

M.O. at Home from The Mandarin Cake Shop

Delicious Combos from The Mandarin Cake Shop

Cocktails-To-Go from The Mandarin Cake Shop

À la carte menu from Café Causette

For enquiries or to place an order, please call +852 2825 4000, email or visit the online shop.


Ordering your favourite meals from Lan Kwai Fong Entertainments’ restaurants – Aria, Porterhouse, Fumi, Kyoto Joe and Tokio Joe

Delivery – Lan Kwai Fong Delivery Direct or Deliveroo

Lan Kwai Fong Delivery Direct: (delivery areas include Central, Sheung Wan, Mid-levels, Admiralty, Sai Ying Pun, Kennedy Town, Wan Chai, Causeway Bay, Happy Valley, Tsim Sha Tsui).
  • Recommended dishes include:
    • Aria: Pizza al Tartufo, Prosciutto di Parma, Milanese Veal Cutlet, Parmesan Ravioli
    • Porterhouse: Burger, Sous-vide Wagyu Porterhouse Steak
    • Kyoto Joe: Unagi Rice, Crispy Seabass Roll
    • Fumi: Fried Pork Tenderloin Curry with Rice, Premium Sushi Set
    • Tokio Joe: Spicy Tuna Lettuce Wraps, Dynamite Roll

  • With every order (minimum order HK$800), diners can enjoy the following complimentary items when they spend a minimum of:
    • HK$800+: 1 Chef special entrée valued at up to HK$200
    • HK$2,000+: 1 bottle of selected sake/red wine valued at up to HK$500
    • HK$5,000+: 1 bottle of Ruinart Champagne valued at up to HK$1,250
    • HK$10,000+: 1 bottle of Dom Pérignon Champagne valued at up to HK$2,500
    • *T&Cs apply. Please see for details.
      • All Complimentary items are subject to availability and Lan Kwai Fong Delivery Direct reserves the right to replace stock with an equally priced complimentary item.
      • Diners will receive a complimentary bottle of selected Saki when ordering from Fumi, Kyoto Joe or Tokio Joe. Diners will receive a complimentary bottle of selected Red Wine when ordering from Aria or Porterhouse. 
      • Each restaurant is treated as a separate delivery and pick up order and orders across different restaurants are unable to be combined.
      • For any deliveries under HK$800, please use Deliveroo


  • For self-pickup, customers can directly call the restaurant to place your order. To minimise the risk of COVID, all pick-ups will be “curb-side” on the street next to California Tower at the stated time. Guests can enjoy 30% off for self pick-up as well

LKF Chef Kits

For those who love cooking, Lan Kwai Fong Entertainments takes the stress out of grocery shopping with their newly launched homemade “meal kits” which combines everything you need to cook up your Lan Kwai Fong favourites at home as and when you desire, whether it’s for yourself or for your family. The new ready-to-make food kits include all the essential step-by-step instructions & ingredients, sauces, condiments and spices so that every budding chef can create the perfect Italian, Japanese or steak meal at home! For more information, please call the outlet directly or visit
  • Aria
    • A Taste of Italy Eggplant Parmigiana (For 2 persons) $338
    • An Italian Journey Open Ravioli (For 1 person) $228
    • Fantasy Millefoglie (For 1 person) $198

  • FUMI
    • “Sukiyaki @Home” Grilled A4 Miyazaki Beef in Sukiyaki Sauce (for 1 – 2 persons) $498
  • Kyoto Joe
    • Japanese Delight Spicy Ramen (for 2 persons) $400
    • Aquatic Comfort Unagi Fried Rice (for 2 persons) $500
  • Porterhouse
    • Australian Braised Wagyu Cheek (for 1 person) $468
    • Steak Out Jack’s Creek 100% full blood Wagyu Porterhouse Steak (sous-vide) (for 3-4 persons) $2,188
    • Taste of Scotland Smoked Roasted Scottish Salmon (sous-vide) (for 2 persons) $298
  • Tokio Joe
    • Taste of Tradition Grilled Seabass (for 1 person) $265

The Ultimate LANDMARK EATO Restaurant Takeaway and Delivery Guide

With recommended social distancing measures and new rules in place issued by the government, LANDMARK EATO presents a delectable selection of takeaway and delivery options alongside exclusive deals across LANDMARK for all gourmands to enjoy. From desserts to comfort food and health treats, LANDMARK EATO has you covered. EATOgether, EATOenjoy and EATOdiscover at the comfort of your own home or work space!


BaseHall is Hong Kong’s newest dining destination that brings the city’s top F&B establishments and culinary talents together under one roof. We’re here to nourish our community and connect the people of Hong Kong over great food, drinks, and genuine hospitality.

–       Order link:

Address: Shop 9A, 9B, 9C, LG/F, JARDINE HOUSE

COVA Caffé

COVA Caffe-Ristorante has combined a catering service with its high-end Italian restaurants and cafés in Hong Kong for more than 20 years. Ingredients are strictly chosen and menus are updated frequently to deliver the freshest and most authentic Italian dining experience for dedicated customers.

–       20% off on self-pick-up takeaway orders

Address: Shop 203, 2/F, LANDMARK ALEXANDRA
Contact: 2522 1833

Green Common

Taste the future – experience wholesome and sustainable plant-based dining. Green Common, a pioneering plant-based concept store with casual dining and shopping, is revolutionizing the way we eat that is good for ourselves, good for humanity and good for the planet.

–       50% off on selected takeaway dishes


Contact: 3582 4463


Asian cuisine in a warm and friendly atmosphere. kikusan presents a menu of Asian cuisines crafted with the meticulous spirit of the Japanese culinary tradition. The restaurant’s tempting offerings include a variety of small plates, dim sum, rice, noodles and sushi with 5-grain rice.

–       20% off on self-pick-up dinner orders for limited time

Address: Shop B13-16, B/F, LANDMARK MEN

Contact: 2521 3344

Mak Mak

Mak Mak is an edgy, retro-inspired restaurant dishing up punchy, aromatic Thai cuisine. Bringing the classic flavours of central Thailand to life is Executive Chef Josh Hartland who has been dishing up Thai cuisine for over 12 years.

–       10% off on self-pick-up takeaway orders

Address: Shop 217A, 2/F, LANDMARK ATRIUM

Contact: 2983 1003

Morty’s Delicatessen

The quintessential New York deli, a full service restaurant & deli counter. Morty’s offers a wide variety of smoked & cured deli meats, salads, baked goods, fresh bread & lox.

–       Complimentary bottle of wine with every takeaway and delivery order over HK$150 after 6pm everyday on online platform

Address: Shop 12-14, LG/F, JARDINE HOUSE
Contact: 3665 0900

The Landmark Mandarin Oriental, Hong Kong

A chic boutique retreat in the heart of Hong Kong’s business and fashion district. Famed for the stunning contemporary design, peaceful ambience and impeccable service, offering guests a highly exclusive experience that exudes style and serenity.

–       New “LMO TO GO” menu – for breakfast and all-day dining, the menu has been expanded with more food and drink selections, including SOMM’s hearty breakfast items. Available from 8am to 10:30pm daily.

Address: The Landmark, 15 Queen’s Road, Central

Contact: 2132 0188

ZUMA Restaurant

The Zuma concept, which originated in London, is the brainchild of award-winning co-founder and creator, Rainer Becker. Zuma brings its internationally acclaimed style of modern Japanese cuisine to Hong Kong, serving dishes inspired by Japan’s informal izakaya dining style and designed to be shared.

–       Complimentary bottle of champagne for takeaway dinner orders over $2000

 Address: Shop 601-603, 6/F, LANDMARK ATRIUM

Contact: 3657 6388

Click here to order and view the complete list of LANDMARK EATO’s restaurant takeaway and delivery information.

Remarks: All takeaway and delivery details are provided by LANDMARK’s tenants and are subject to change. For the latest updates about LANDMARK EATO’s special takeaway or delivery menus, please click here.



Beefbar Hong Kong|Michelin-starred Gastronomic Beef Journey in Beefbar

This summer, indulge in our divine beef gastronomic journey with 5-course beef degustation menu. A homage to top quality beef cuts, around-the-world from Japan, Korea, Australia and America. Priced HK$ 1,280 per person including Kagoshima Beef Tartare,Lettuce, Shiso & Caviar, mouthful of divine layering with lettuce wrapped beef, shiso and caviar, precious yet luxurious; Korean Strip, Scallops, Wakame Mustard, the inherent complexity perfectly matching with savoury flavours of Korean strip, succulent scallops and mild spiciness of wakame mustard; Australian Short Rib “Bourguignon”, Smoked Paprika, Potato Foam, the most creamy and smoothness potato foam mix with Australian short rib bourguignon, a touch of smoked paprika to enhance the complexity of flavour; American Bavette, Oolong Broth, all time favourite to represent Beefbar, with Japanese oolong broth and choi sum, simple but elegant; a final touch comes in the form of a Peach, White Wine, Brown Sugar Cookie Ice Cream, the most refreshing and delightful taste in summer days.


Address: 2/F, Club Lusitano, 16 Ice House St, Central, Hong Kong
(Two entrances available: Ice House St and Duddell St)
Telephone: +852 2110 8853
Operation Hours: Monday to Saturday, including public holidays
(closed on Sunday)
Lunch:         12:00noon – 2:30pm
Bar:             6pm til late
Dinner:        6:30pm – 10:30pm
Seating: 107 seats including three private rooms (Size 7,143 sq. ft. gross)

ANDŌ Chef Agustin Ferrando Balbi’s first restaurant has officially opened its doors

Situated on 1F Somptueux Central, 52 Wellington Street, the highly-anticipated 34-seater restaurant was launched in partnership with JIA Group, the Hong Kong-based hospitality firm founded by Yenn Wong.

For Argentine chef Agustin Ferrando Balbi, Andō is very personal. Derived from his Latin surname Ferrando, Andō in Japanese also connotes a sense of contentment, while in Spanish, it is the equivalent of ‘-ing,’ the verb participle to describe the act of doing in the present.

Such complexity and multiplicity in meanings at the heart of the Agustin’s cuisine, one that nods at his ancestral roots in Italy and Spain, while gazing at the land that shaped his craft – Japan. But the journey that shaped his culinary ethos doesn’t stop there. Andō’s modern tasting menus sets off in search of uncharted flavour combinations, accentuated with the finest produce sourced from Japan, Spain and Italy, by boutique purveyors and producers who share Agustin’s fervent respect for seasonality and heritage.

Every dish is deeply storied and grounded in a precious memory; signature dishes include:

TODO DIFERENTE (All Different) – A play on colour and expectations, Agustin’s defiantly yellow starter subverts the perception that tomatoes are typically red. The seasonal summery starter offers a smorgasbord of textures and flavours, wittily juxtaposed by its monochromatic palette. The natural sweetness and umami of the yellow pineapple tomato slices are enhanced with sea salt and shio kombu-infused extra virgin olive oil and complemented with dollops of Japanese tofu and burrata cream, bright acidity from fresh physalis, and fine slices of Japanese mango brushed with ponzu. A sauce made with yellow tomato and clam jus brings together the contrasting flavours.

PARTIR (Departure) – At the age of 24, Agustin left home for Japan to learn how to treat and cook seafood, marking an important milestone in his culinary journey. An expression of his learnings from Japan, PARTIR is a seasonal selection of sashimi prepared using the ikejime method with each fish thoughtfully paired with accompaniments to highlight its distinct characteristics. Yari ika (spear squid) is paired with akegarashi, a savoury yet spicy koji-based condiment; gamba roja is seasoned with an ebi oil made from the heads of the Spanish red prawns roasted with sudachi skin; hirame (flounder) is complemented with garlic purée and green chili pepper; tai (sea bream) with glazed shallots and lily bulb broth; and akami (the leaner part of tuna) finished with smoked soy sauce from Kyoto and wasabi.

RISAS DEL JARDIN (Garden’s Laugh) – As a child, Agustin often spent Sundays having asados (grilled meats) in the back garden with his family and friends. RISAS DEL JARDIN is a nod to Argentina’s predilection for grilled meats, elevated with Agustin’s training in Japan. A5 Kumamoto wagyu is grilled over charcoal then brushed with beef jus and ponzu, and served alongside a purée of corn, bacon andtogarashi, charred shishito peppers, and a stuffed shiitake mushroom with a sofrito filling of mushroom feet, zucchini and kombu. Rounding out the dish is a sauce made from beef bones and roastedpequillo peppers. Andō has the prestigious honour of being the only Kumamoto wagyu ambassador in Hong Kong.

SIN LOLA (Without Lola) – Caldoso rice is cooked in three stocks – chicken and chorizo, clam, and abalone – with mirin, soy sauce, sake and dashi, simmering over low heat for eight hours. The chorizo made with pimentón de la Vera, lends a spicy smokiness to the comforting dish. SIN LOLA is a loving tribute to Agustin’s late Spanish grandmother, Lola, who often made this for lunch after school and who inspired him to pursue his culinary career.

A LOS DOS NOS GUSTABA (We Both Loved It) – Fusing the traditional Japanese art of wagashi with nostalgia, this dessert features a puffed rice-studded shiroan (white bean paste typically used in wagashi) veil wrapped around sesame ice cream with a yuzu caramel core, nestled on a bed of yuzu and shochu jelly and fresh oranges. The dessert is a wink at Agustin’s grandmother’s beloved tree which Agustin loved to use as target practice for soccer.

Andō is open for lunch Tuesday to Saturday from 12 to 2.30pm (last seating), and dinner Monday to Saturday 6 to 9pm (last seating). For lunch, the menu Presentacion is priced at HK$588 and the menu Experiencia at HK$888. For dinner, the menu Presentacion is available at HK$1288 and the menu Experiencia at HK$1,688. Bookings can be made here or by emailing

Avobar Invites All Gourmands to Celebrate Summer and Upcoming National Avocado Day on 31st July

Avobar Invites All Gourmands to Celebrate Summer and Upcoming National Avocado Day on 31st July

Indulge in a range of refreshing healthy avocado delights and enjoy a buy 1 get 1 free offer on smoothies and shakes during the last week of July

(Hong Kong, 8th July 2020) — The hot summer season in Hong Kong calls for a refreshing meal to take a breather in this heat. Look no further! Launched at the beginning of this month, Avobar has recently introduced a brand new summer menu with a range of avocado bites for diners to relish and celebrate the holidays with other avo-lovers.

Fresh Summer Menu, Refreshing Summer Dishes

Enjoy summer Avobar style with a few new thirst-quenching dishes and drinks on the menu to cool-off at any time of the day: from breakfast, lunch throughout till dinner. Taking inspiration from several Asian cuisines, one of the new main dishes will become the go-to choice for vegetarians while the other two highlight chicken for those looking to savour some healthy protein with avocados. Order the new smoothie bowl and shakes made with almond milk for the perfect end to the meal, suitable for diners who are on a gluten-free and dairy-free diet.

‘National Avocado Day’ Weekly Promotion

Good news for all avocado fans! In celebration of National Avocado Day, which falls on 31st July, Friday, this year, Avobar invites all foodies to dine-in at the restaurant to receive a buy 1 get 1 free offer on all smoothies and shakes, only available for a limited-time from 27th July to 31st July before 6 PM. Be sure to pop by Avobar during the last week of July while the offer lasts!

XUÂN Modern Vietnamese

Renowned Chef John Nguyen will Helm the Kitchen at the Buzzing New Wan Chai Eatery

XUÂN, a modern Vietnamese restaurant, opened this July on Lun Fat Street in bustling Wan Chai. Helmed by veteran Vietnamese Chef John Nguyen, XUÂN promises next-level cuisine with a northern influence, alongside craft cocktails inspired by the nation’s signature flavours.

Named for 18th century female poet Hồ Xuân Hương, whose risqué and forward-thinking works established her as a national icon, XUÂN takes a similarly progressive attitude towards Vietnamese cuisine. The Braised Beef Tongue Salad (HK$118) features 12-hour cooked, flavourful beef tongue atop pomelo, green mango, fresh herbs and housemade citrus dressing while traditional pork and shrimp spring rolls are upgraded in the form of  Chả GiòCrispy Spring Rolls  (HK$128) made with fresh grouper, crab meat, fragrant Vietnamese herbs, and homemade nước mắm.

Nguyen’s inimitable phở is served as per Vietnam’s northern style, with a Chinese doughnut and pickled garlic in lieu of fresh herbs. Guests can take their pick of Beef Prime Rib Phở (HK$138) with 12-hour cooked Angus prime rib, 24-hour simmered beef broth and housemade chilli sauce, or Chicken Phở (HK$128) with local Three-Yellow chicken, homemade 12-hour chicken broth, chicken oil ginger and pickled garlic. Another tempting choice comes in the form of a XUÂN Signature Beef Phở (HK$158) – the ultimate main for meat-lovers – it features Angus prime rib, braised beef tongue and oxtail served with homemade 24-hour beef broth, Chinese doughnut, housemade chilli sauce and pickled garlic. The slow-cooked broths are delicately flavoured with a smack of fat – for a luxurious mouthfeel – and each version can be elevated with items such as Roasted Beef Bone Marrow (HK$50), a Chinese Doughnut (HK$20), Fresh Farm Egg (HK$20), Chicken Heart , Chicken Liver or Crispy Chicken Skin (all HK$30).

Larger plates – ideal for sharing – include the colourful Cơm Gà Hoi An Chicken Rice(HK$168). This plentiful and textural dish features hand-pulled Three-Yellow chicken, a perfectly-cooked duck egg, Vietnamese ‘chicken meatloaf’, turmeric and garlic flavoured rice prepared with chicken stock, pickled green papaya and carrot – complete with a spiced ginger nước mắm.


Address: G/F, 18 Lun Fat Street, Wan Chai

Opening Hours: Monday – Sunday from 11:30 am to 10:30pm

Tel: +852 2891 1177


The Langham, Hong Kong Summer Picnic Afternoon Tea



Palm Court at The Langham Hong Kong heralds the arrival of summer garden-themed – The Summer Picnic afternoon tea presented in a wicker basket, packed to the brim with refreshing seasonal treats and picnic classics.

Guests may ‘harvest’ heirloom vegetables from their own little vegetable farm, and also enjoy savoury bites such as the perfect appetizer salmon tartare, foie gras terrinethat leaves a rich aftertaste and a green asparagus with feta quiche.  Sweets such as a Japanese inspired fruit sando, creamy goodness exotic milkshake, strawberry andrhubarb pie and raspberry macaron and more are also packed in the basket.

Rounding up the afternoon tea are the freshly baked plain and beetroot & cranberry scones still warm from Palm Court’s very own bakery, served along with Devonshire clotted cream and preserves.

The afternoon tea set is paired with a selection of premium loose leaf teas or champagne. Priced at HK$398* for one person and HK$688* for two with tea; HK$558* for one person and HK$988* for two with a glass of champagne each. The set is available from 1st July  to 30th September 2020.

The Summer Picnic Afternoon Tea at Palm Court is served on weekdays from 3:00 to 5:30p.m., and on weekends and public holidays in two sittings, from 2:15 to 4:15p.m. and 4:30 to 6:30p.m.

Menu of The Summer Picnic Afternoon Tea

– Savories –

Vegetable Farm
Hummus, black olives and garlic crumbs, heirloom vegetables

Salmon Tartare
Tomato water jelly, salmon roe and sprouts

Foie Gras Terrine
Pistachio crumble and brioche soldier

Scotch Quail Egg
With black garlic purée

Bikini Sandwich
Parma ham and mozzarella with truffle paste

Mini Quiche
Green asparagus and feta cheese

– Sweets –

Fruit Sando
Fresh mango & kiwi, whipped cream, shortcake

Exotic Milkshake
Banana and pineapple confit, light passion fruit chocolate mousse

Picnic Pie
Strawberry and rhubarb

Palm Court Macaron Lollipop
Raspberry buttercream

Plain and Beetroot & Cranberry Scones

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call 2132 7898 or email

Rubia – Step Into the Friendly Embrace of a Spanish Taberna and Enjoy Rubia’s 2 for 1 Happy Hour

Having firmly established its reputation for exceptional steaks and tapas, this neighborhood hot spot also boasts a vibrant ambiance in the relaxed, taberna style, ground-floor bar. Featuring a 2 for 1 happy hour, Galician draught beer & cider, new cocktails and a dedicated gin selection, there’s always a perfect pairing for delicious local Spanish cold cuts, snacks and cheeses.

Happy Hour Deals

Cheers all the way! Settle in at Rubia ‘s cozy bar and enjoy a ‘2 for the price of 1’ happy hour special every day from 3pm-7pm on the ground floor. The offer includes a great mélange of options – regional Wines and Cava, draught Estrella Galicia lager & Maeloc Cider. Cocktails such as the house special ‘Americano’, alongside Spanish gins such as Lola & Vera are paired carefully with individual tonics and locally sourced garnishes.

Introducing Rubia’s Brand New Gin Section

Good news for gin-lovers: Rubia’s new gin section is here! Curated with an eclectic range of Spanish and Hong Kong gins; Rubia’s bar team has thoughtfully & uniquely paired tonics and garnishes to highlight the gin botanicals. A taste of Spain with Le Tribute Gin paired with orange peel, grapefruit and juniper and exotic Indian Tonic water is a favourite.

Summer Sips

The friendly and welcoming staff at Rubia have also introduced two new cocktails with tropical flavours to beat the heat. Longan Potion (HK$95) is the treat for a true Hong Kong summer paired with Longan infused Absolut Vodka and fresh lime juice. Second on the list is the Manzana Acida (HK$110), a concoction of Lola & Vera, Quenz Hierbas, Estrella Cordial finished off with apple syrup.

Wine & Cheese

Enjoy the Spanish tradition of wine, cheese and selected cold cuts from Sunday to Thursday all day.  $298 for a choice of 3 cheeses OR 3 cold cuts with a wine flight or $398 for cheeses & cold cuts alongside a wine flight.

For reservations, please call 2889 1199 or book via OpenTable

Venue Info

Address: UG/F and 1/F, C Wisdom Centre, 35-37 Hollywood Road, Central

Phone Number: 2889 1199

Email Address:


Instagram Page:

Official Hashtag: #RubiaHK

Operation Hours

MON-SUN: 12:00pm – 2:30pm

SUN-THUR: 6:00pm – 10:30pm
FRI-SAT: 6:00pm – 11:00pm

SUN-WED: 12:00pm – 12:00am
THUR-SAT: 12:00pm – 01:45am

Morton’s World Famous Steak & Lobster Menu Is Back!

Morton’s the Steakhouse is bringing back its sought-after Steak & Lobster Menuwhich features the best of land and sea, as well as a classic Morton’s side dish and dessert, for only HK$688 + 10% service charge. The special menu is available from 1 July to 31 August 2020.

Guests can enjoy a filling three-course meal, beginning with a choice of a classic Caesar Salad, signature Center-Cut Iceberg wedge with a decadent blue cheese dressing, or sophisticated Lobster Bisque.

A main will be served in the form of a 6oz Center-cut Filet Mignon, the most tender cut of steak on offer, alongside a choice of juicy Crab Cake, fresh Lobster Tail or umami-loaded Bacon-wrapped Scallops.

A meal at Morton’s wouldn’t be complete without a serving of signature sides. Diners can take their pick from the steakhouse’s world-famous Parmesan & Truffle Fries, Mashed Potatoes, Creamed Spinach or Grilled Jumbo Asparagus.

Guests should be sure to save some room for dessert. Two decadent choices feature on the  excellent value Steak & Lobster Menu — longstanding crowd-pleaser Morton’s Legendary Hot Chocolate Cake or elegant Crème Brulée with a perfectly crackable top.

Morton’s the Steakhouse is located at The Sheraton Hotel Hong Kong, 4th Level, 20 Nathan Road, Kowloon, Hong Kong. Reservations can be made by telephone: (852) 2732 2343.