From Drinks, to Appetisers, to Craveable Desserts, Ruam Gets a Flavour Injection
Ruam, Hong Kong’s popular Thai bar and eatery has bolstered its craveable menu of Thai market favourites, with all-new, creative drinks and dishes.
Making the most of the cold weather catch, Pla Muk (HK$98) fried squid tentacles with green peppercorns, tamarind and chilli sauce joins the menu alongside made-from-scratch Tod Man Plafish cakes (HK$88) seasoned with red curry and kaffir. The flavoursome seafood snacks are ideal for enjoying alongside new cocktails like the One Night in BKK (HK$88) made with tequila, triple sec, chilli, lime, mango, fresh orange juice, mint leaves and a captivating chilli rim, or the spice-soothing Lima Coco (HK$98), featuring rum, lime, toasted coconut and cooling pandan. The fiery and fragrant Nam Tok (HK$148) hanger steak with fresh herbs is perfect scooped up with a ball of homemade sticky rice, or enjoyed on its own as a healthy meal for one. The violet-hued Oh Noo (HK$98) made with ink gin and kaffir is a perfect partner for this ultra-flavourful dish.
Those looking for a plentiful sharing dish will enjoy two new sea bass dishes. The grilled whole sea bass, Play Yang Smun Prai (HK$338/mp) is made with lemongrass, palm sugar and lime — a clean and lean meal that makes the most of fragrant ingredients. The indulgent Pla Tod Smun Prai is deep-fried sea bass, generously topped with chilli, ginger, mint, lemon leaves, lemon grass, roasted peanuts, lime, dried chilli, shallots and tamarind sauce. This incredible dish is as bright as it is flavourful — a next level Thai dinner for only HK$398 which feeds up to four.
Already famous for its incredible mango sticky rice, Ruam fans have two more reasons to swing by for something sweet. The traditional Janom Tom (HK$68) homemade coconut pudding is the perfect balance of sweet and savoury — a warm dessert fit for al fresco dining. The Banana Roti (HK$88) brings together caramelised banana, freshly made roti, creamy coconut ice-cream and chocolate sauce. Cut up into bite sized squares, this is one for the group, although no one would judge a one-man take down of this epic sweet.
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