This March, Michelin 2-star French restaurant ÉCRITURE will host a special two-night collaboration dinner with one of Moscow’s leading restaurants, SELFIE by Chef Anatoly Kazakov. On the evenings of Thursday, 21 March – Friday, 22 March, Selfie, currently #70 on The World’s 100 Best Restaurants list, will be in town to debut a special 10-course tasting menu with Chef Maxime Gilbert.
21-22 March: Écriture X Selfie
Priced at HK$2,488 + 10% per guest, the special four-hands menu by Chef Maxime Gilbert and Chef Anatoly Kazakov will feature ingredients-focused signatures by both, from the Uni and Caviar Tart by Écriture to the Murmansk Halibut, Peeled Apple and Fermented Kohlrabi by Selfie, using rare and high quality ingredients sourced from various regions in Russia. This special menu is available only from 21-22 March 2019, and advanced bookings are highly recommended.
Introducing Restaurant Selfie of Moscow, Russia
Selfie, awarded the 70th rank on the prestigious World’s 100 Best Restaurants list, is a project led by Chef Anatoly Kazakov of the restaurant holding White Rabbit Family. The open kitchen, the work of a well-known Italian designer Andrea Viakava, is the first sight that greets guests. The star chef duo, Vladimir Mukhin and Anatoly Kazakov, lead an award-winning team of chefs in their open kitchen and acquaint guests with premium Russian products: pork from Kursk, halibut from Murmansk, veal from Bryansk, asparagus from Tver, truffle from the Crimea. Mukhin’s and Kazakov’s menu both encompass a unique geography of 15 Russian regions. Seasonal products, careful attitude to traditions and present-day cooking techniques are the three main principles of Selfie kitchen.
Chef Anatoly Kazakov of Selfie
Russian-born chef Anatoly Kazakov seeks and finds harmony in the combination of only 3-4 ingredients in each dish, showing that even the simplest products may create a truly gastronomic experience. In the past Anatoly Kazakov worked in fashionable Moscow restaurants, The Most and Bon-2, probation with the legendary Italian chef, Gualtiero Marchesi – but his culinary talent was fully revealed in projects by White Rabbit Family.
For events with more than 10 guests, contact ManagerEvents@lecomptoir.hk for more information
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