This year, Ming Court’s culinary team introduces the new Kumquat & Tangerine Peel Pu’er Tea Chinese New Year Pudding, and the all-time favourite Abalone, Conpoy, Air-Dried Preserved Meat & Turnip Pudding and Coconut Chinese New Year Pudding.
Kumquat & Tangerine Peel Pu’er Tea Chinese New Year Pudding
Original price: HK$268
Early bird special discount (purchase from now until 5 January 2020): HK$228
Using the Kumquat and tangerine peel Pu’er tea as key ingredients, the pudding gives a lingering and aromatic aftertaste with a hint of refreshing sweet and sour taste of citrus fruit.
Abalone, Conpoy, Air-Dried Preserved Meat & Turnip Pudding
Original price: HK$298
Early bird special discount (purchase from now until 5 January 2020): HK$253
Savour an authentic taste of New Year with Turnip Pudding including premium conpoy, air-dried preserved pork and radish. This classic pudding has been designed with carefully weighed and apportioned ingredients to infuse a rich flavour of shredded radish into every bite.
Coconut Chinese New Year Pudding
Original price: HK$248
Early bird special discount (purchase from now until 5 January 2020): HK$210
Symbolising good luck, this classic treat is a must in the New Year. The smooth and chewy pudding contains a rich flavour of coconut which is perfect to steam or pan-fry.
The auspicious Chinese New Year Puddings are available to order from now until sold out. For orders of 30 boxes or more before 5 January 2020, guests may enjoy an extra discount.
Spring Dinners and New Year Feasts:
Executive Chef Li Yuet Faat and his team have also prepared a luxurious Cantonese feast for guests to celebrate the beginning of another successful year.
Enjoy festive culinary temptations with Chinese New Year dim sum specials including Baked Whole Abalone and Diced Chicken Crip Puff Pastry (HK$68/ piece), Pan-Fried Yunnan Black Truffle and Assorted Mushroom Bun (HK$88/3 pieces) and Steamed Rice Noodle with Pork Tongue and Spare Rib in Black Bean Sauce (HK$88), available for lunch from 24 January to 2 February 2020.
Chinese New Year delights such as Whole Abalone with Fish Maw, Sea Cucumber, Shiitake Mushroom, Dried Oyster, Conpoy and Lettuce Braised in Clay Pot (HK$1,088); Baked Stuffed Sea Whelk with Parmesan Cheese in Portuguese Sauce (HK$188); and Stir-Fried Fish Maw and Shrimp (HK$508) should not be missed. Menus are available for both lunch and dinner from 24 January to 2 February 2020.
Ming Court bookings may be made at +852 3552 3028 or on firstname.lastname@example.org.
* Prices are subject to a 10% service charge.