Savoury Afternoon Tea at The Langham

To celebrate the vivacity of spring, The Langham, Hong Kong is re-launching the scrumptious The Langham Savoury Afternoon Tea after its first successful debut back in 2015, tailored for diners who do not have a sweet tooth.

Unlike traditional sweet-oriented afternoon tea sets, the hotel’s Culinary Director Cesare Romani aims to impress savoury cravers with a fresh seasonal twist to Palm Court’s iconic teatime tradition. “We observe that afternoon tea patrons are not necessary a big fan of sweets, and diners are more health-conscious nowadays. Bringing the savoury afternoon tea back at Palm Court celebrates healthy lifestyle, offers an alternative option for our guests while elevating the delectable creations and the exquisite dining experience in the elegant setting.”

Indulge in an enticing array of savoury delicacies served on the classic three-tier silver stand with an unusual green start. The artistically-presented Vegetable Garden features colorful baby carrots, carrot purée and black olive. The middle tier includes a traditional British Mini Beef Pie, creamy Duck Liver Terrine with toasted brioche, fig and red wine compote and the ultra-refreshing Mini Lobster Roll with lemon mayo and remoulade. Other highlights are Puffed Baguette with caviar, smoked salmon and sour cream, Voul-Au-Vent with green asparagus, quail egg and black truffle as well as the exotic Sicilian Arancini with Green Pea, Mozzarella and Tomato crafted by the Italian chef.

The tea set also comes with warm selection of plain and bacon & cheddar cheese scones from Palm Court’s very own bakery, served along with Devonshire clotted cream, strawberry jam and rose preserve.

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Complete the afternoon tea on a sweet note with the Palm Court’s signature Mango Mille-Feuille, featuring caramelized layers of flaky puff pastry with vanilla diplomat cream and mango.

The afternoon tea set is paired with a selection of refreshing mixed floral tea such as Palm Court Exotic Blend tea and English Flower Blend. Priced at HK$398* for one person and HK$688* for two, the set is available from 15 March to 31 May 2020. Every dine-in for a set of two can enjoy an extra complimentary tea set for one, exclusively available for online bookings with full prepayment. Guests can upgrade the afternoon tea experience at HK$120 per person with 2-hour free flow Prosecco. For online bookings, please visit: http://bit.ly/35VXSPP

The Savoury Afternoon Tea at Palm Court is served on weekdays from 3:00 to 5:30p.m., and on weekends and public holidays in two sittings, from 2:15 to 4:15p.m. and 4:30 to 6:30p.m.

*All prices are subject to a 10% service charge.

For reservations or enquiries, please call 2132 7898 or email tlhkg.fbservicecentre@langhamhotels.com.