Exclusive ‘GourMay’ Champagne Supper at Amber

Looking for a post-theatre dinner or a late night bite – but where only Michelin-starred fine dining will do? This May, Amber presents an inventive and stylish Champagne-inspired GourMay supper menu celebrating France’s favourite gastronomic seasonal treats including oysters, foie gras, morel mushroom and white asparagus, available every evening in May from 9 to 10pm.

The special promotion to mark Le French May Arts festival celebrations includes a choice of either 3-courses paired with 4 Champagne wines (HKD 1,988) or 4-courses paired with 5 Champagne wines (HKD 2,388). Each menu comes with a perfect pairing of wines from the Champagne region including elegant blanc de blancs, blanc de noirs and rosé; and an ultra exclusive limited production of still red wines.

“Champagne holds a special meaning for celebrations,” says Amber’s Culinary Director, chef Richard Ekkebus. “Our special GourMay menu is designed to pay homage to the region’s distinctive wines with a menu that is a testament to contemporary French cuisine.”

Please reserve ahead for this special promotional menu; all prices are subject to 10% service charge.
Time: 9-10pm throughout the month of May
Phone: +852 2132 0066

Email: lmhkg-amber@mohg.com