FOUR SEASONS SPA & L’OCCITANE AND MICHELIN STAR CHEF COLLABORATION FROM 13 TO 19 MARCH 2017

A UNIQUE UNION OF BEAUTY AND CUISINE
FOR AN IMMERSIVE SENSORIAL JOURNEY
AT FOUR SEASONS SPA & L’OCCITANE AND ONE-NINETY RESTAURANT

An exclusive symphony of the senses is brought to life this 13 March to 19 March 2017. Experience the beauty of Fantastic Provence through spa and cuisine, as the tactile and aromatic sensations of Four Seasons Spa & L’Occitane meet the delectable and visually arresting Michelin-starred cuisine of Couvent des Minimes Executive Chef Jerome Roy.

A first-ever collaboration of its type, the fresh and lush natural landscape of Provence brings qualitative botanical ingredients that cannot be found elsewhere. In a sensorial journey across hotel decor, scents, spa rituals and delectable cuisine, the hotel spa and restaurant will also be transformed into a Provencal retreat with beautiful floral arrangements and decorations reminiscent of the idyllic south of France.