Hyatt Regency TST – Celebrate Christmas

HYATT REGENCY HONG KONG, TSIM SHA TSUI CELEBRATE S CHRISTMAS WITH HUGO’S TRADITIONAL EUROPEAN CUISINE AND CAFE’ S LAVISH FESTIVE BUFFET HONG KONG November 2019)

Celebrate the season of joy and love with Hugo’s magnificent 6 Course Christmas Eve Set Dinner and Festive B runches while Cafe serves up exquisite Christmas buffet feasts with exquisite festive delicacies for family and friends’ reunions.

Hugo’s 6 Course Christmas Eve Set Dinner Christmas
Eve dinner is set to be a decadent affair at Hugo’s, as German y born Executive Sous Chef Josef Gallenberger will meticulously prepare an array of gastronomic indulgences.

Featuring a range of carefully sourced produce from Europe b egin the night with Bretagne Blue Lobster and Abalone which feature the unique and fresh taste of the ocean highlighted by asparagus, pineapple, cucumber, chilli and pumpkin maple vinegar ice cream. Perfect for winter, take a sip of Venison Essence with chestnut, mascarpone cream, ravioli and sherry. Revel in Lemon and T hyme crusted French Rascasse with high quality Osetra caviar, G ranny S mith, T aggiasca olive from Italy and leek, then cleanse the palate with a Rose Wine Sorbet C ontinue the classic French journey with Chocolate Poached Aubrac Beef Tenderloin and French Foie Gras Nuggets a divine rich and butter y delicacy served with parsnip, black salsify, carrot, morels and port wine jus

End the night with scrumptious indulgence s First partake in the creamy Aged Epoisses Cheese medium strong in taste paired with crispy purple sweet potato, lamb lettuc e, vanilla and green tomato chutney, followed by Chocolate Armagnac Charlotte delicately crafted to perfection with rumtopf baba and apricot almond compote.

Hugo’s Christmas Day and New Year’s Day Semi Buffet Brunch Indulge in a wide range of celebratory fare at Hugo’s festive brunch featuring a wide selection of signature hors d’oeuvres and salads from the buffet, followed b y a choice of main course such as Stuffed US Turkey Roulade with apple, apricot and plum, Roasted US Prime Rib of Beef Roasted Ostrich Medallions etc. End the Christmas feast with a selection of Hugo’s handcrafted desserts and pastries.

Festive Buffet Feasts at Cafe Spread the holiday cheer at Cafe with an exquisite range of decadent festive gourmet and desserts. Explore the range of mouth watering delicacies including Roasted Turkey Roasted US Rib of Beef Sea Urchin Sushi and Sashimi and many others during lunch; and indulge in the signature Poached Live Boston Lobster Alaskan King Crab Stewed Lamb Belly and more during dinner. A range of festive desserts include the Christmas Log Cake Marzipan Stollen Christmas

Hugo’s
Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
For reservations, please call +852 3721 7733 or book via the hotel website

Cafe
Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
For reservations, please call +852 3721 7700 or book via the hotel website
Remarks:
All prices are in Hong Kong Dollars and are subject to a 10% service charge

The above information regarding the seasonal cuisine is subject to change wit hout prior notice
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