LIMEWOOD NEW SUMMER RECIPE WONDERS

Summer has officially arrived in Hong Kong and Limewood is launching an exciting new menu to celebrate. Helmed by Group Corporate Chef, Russell Doctrove, continuous experimentation with flavours, techniques, ingredients and cooking methods gives Limewood its standout unique, creative dishes. Drawing from his Caribbean background, and the team’s complete love for Thai flavours, they have incorporated South American cooking techniques to new dishes in an attempt to create something truly unique.

Whilst some of the classics have be left untouched – such as the 48hr Charred Beef Ribs, Limewood Guacamole and Charred Whole Sea Bream, the menu has been spiced up with an array of latest new dishes.

This refreshing menu embraces the hot season by incorporating in-season ingredients such as lobster, soft shell crab and spring lamb. Letting the natural tastes of ingredients speak for themselves, the dishes will take guests on a culinary world tour inspired by flavours from South East Asia, Hawaii, South America and the Caribbean.

Soft Shell Crab Salad and Pacific Lobster Salad comprise of some of the freshest seafood, featuring homemade ponzu mayo, yellow curry mayo, grapefruit and avocado. Looking for something a little meatier? Try the Barbecued New Zealand Lamb Rack served with Penang curry, green peppercorns, fragrant herbs and Kaffir lime or the Whole Roasted Free-range Jerked Chicken with caramelized pineapple and mango habanero sauce.

Alongside the main courses, Limewood is also offering a selection of new appetizers and side dishes that also take advantage of the seasonal ingredients, such as Fried Fish Tacos with Chipotle Mayo, Braised Purple Cabbage and White Onion, Chicken Wings with Lemongrass and Black Garlic Charcoal Aioli, Smashed Potato with Cumin and Dried Mango and Smokey Coleslaw in a Paprika Yogurt Sauce.

To compliment these tasty new dishes, the Limewood bar has lots to offer. From shaken margaritas, craft beers and cider to barbeque-inspired cocktails.

Like Limewood’s food menu, the cocktails also incorporate some of the freshest ingredients on offer – using herbs and fruits such as pomegranate, calamansi, jalapeño, kaffir lime and fresh watermelon – to name just a few.

Positioned right on one of the best beaches on Hong Kong Island – Repulse Bay, Limewood lets you enjoy the tropical side of Hong Kong life – all day, everyday. If you’re looking for award winning cocktails, a family friendly menu in an idyllic location, offering the freshest seafood or just a space to relax and catch up with friends, Limewood has it all.

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