Shikigiku Japanese Restaurant at ifc mall in Central is introducing the seasonal Matsuba crab menu in this autumn winter season!
Matsuba crabs the highest grade of snow crab are known for its plump, delicate and very sweet meat. Shikigiku’s Executive Chef Goto creates a truly sumptuous menu of crab dishes using every part of the Matsuba crab. Recommendations include Grilled Matsuba crab legs with crab miso, which slightly grilled crab meat is still juicy and goes well by dipping the crab cream sauce, making the dish very succulent. Matsuba crab legs hot pot with Shizuoka Kujyo Negi served in mini hot pot with seasonal vegetables in umami dashi soup. The Perfect dish in winter time for keeping our body warm. Kama steamed rice with Matsuba crab meat with Miyazaki green soya bean – each kernel of rice is infused with the succulent and sweet flavours of crab meat. A delicious rice dish that should be missed!
Chef Goto has also devised a special Matsuba crab set menu comprising six dishes, especially for crustaceans lovers. The Matsuba crab menu starts with the appetizer Matsuba crab vinegar dish and followed by the silky smooth and full of succulent crabmet, Steamed egg custard with crab meat and the renowned Matsuba crab tempura, which is crisp and light.
The main course, Matsuba crab legs hot pot and Kama Steamed Rice with Matsuba Crab Meat. The menu ends with seasonal Japanese fresh Musk Melon. Matsuba Crab Set Menu is priced at $2,380 per person plus 10% service charge.
Don’t miss this time-limited offer. Simply call 2805 0600 for reservations!
Shikigiku Japanese Restaurant (ifc mall)
Address: Podium Level 4, ifc mall, 8 Finance Street, Central
Telephone: 2805 0600
Opening hours: 11:30am – 3:00pm & 6:00pm – 11:00pm