It’s a long known fact that some somethings just taste better. Like good barbecue for instance. And authentic Mexican food. And of course wood smoke and perhaps good whiskey.
So at 12,000 Francs, we decided to combine all three with our new pop up BBQ, just in time for spring, on the 3rd and 10th April. Like all good barbecues, this is a casual affair, with our culinary team employing quality imported wood to create tantalizing dishes using one the oldest cooking method of them all.
If you consider yourself a BBQ guru; if you get a hankering for the spices of Latin America; or if you love the smell of wood-smoked meals but don’t have a backyard and a fire extinguisher, this is the dinner for you. Highlights from the menu include a Mexican staple – homemade corn tortilla chips served with smashed avocado, lime and jalapeños; Al Pastor tacos stuffed with marinated pork shoulder, pineapple, and chili tomatillo sauce; the city’s best BBQ Pork Sandwich, with our own secret fiery barbecue sauce; BBQ Pastrami Sandwiches with reblochon fermier so good they’ll make a New Yorker weep; and the ultimate BBQ comfort food, slow cooked Lincoln Red Beef “Buffalo” ribs with chipotle and bacon refried beans. For those who love it smoky but not meaty, we even have a signature Veggie Taco.
Match your Mexican and BBQ dishes with special cocktails, a special collaboration with Michter’s Whiskey for this delicious pop up, from the Michter’s Barrel Aged Manhattan, a modern rendition of the classic concoction; to mellow Old Fashioneds. All cocktails at a special price of HK$80 each, all night.
Address: 43 A Elgin Street, Elgin Building Ground Floor, Soho, Central
Telephone: (852) 2529 3100