JW Marriott Hotel Macau Presents
JW Marriott Hotel, Macau, is ready to spice up the autumn season with an exciting array of all-you-can-eat offerings for both Western and Asian food lovers. Urban Kitchen is presenting a sumptuous themed buffet series every night between Tuesday and Friday, while Man Ho Chinese Restaurant invites everyone to savor the unlimited cooked-to-order fresh seafood feast with guest’s own culinary preferences.
Explore the world of flavors at Urban Kitchen’s Culinary Theme Nights
Urban Kitchen is always the best place to sample a wide array of international cuisines, from chilled dishes to sizzling roasts, Japanese fare to European delights, and more. the Executive Chef of JW Marriott Hotel Macau, Marc Cibrowius, aims to tantalize everyone’s taste buds by the different themed nights between Tuesday and Friday, through the celebration with different styles of cuisine.
Every Tuesday, Urban Kitchen presents the Sake Maki Japanese Night with culinary classic such as the Tempura, Tonkatsu, Steak Doburi and Grilled Ebi Mentaiyaki; Red Wednesdays theme night comes alive with delights inspired by the most passionate color, to cheer everyone up in the middle of the week. The dinner highlights the very best Seafood Minestrone, Borsch Soup, Seafood Risotto and Australian Prime Rib. For guests who prefer Asian dishes, Thai Red Curry, Barramundi in Macanese Style and Sea Snail with Spicy Broth are the iconic regional plates to tempt all Asian appetite.
Every Thursday, Urban Kitchen features the favorites of all meat and seafood lovers in its Carving Station Night by offering roasted whole Beef Leg, Baby Lamb, Norwegian Salmon, Red Snapper, and more, straight to the buffet line. Each delectable roast is expertly seasoned and slow-roasted to perfection, then carved to order to preserve its juicy goodness; Enjoy a Friday dinner dine out with friends and family to the Seafood Night and dive into an amazing choice of mouthwatering seafood. Guests can whet their appetite with Whole Yellow Fine Tuna, Chilled Canadian Lobster or Freshly Shucked Oysters from either France or Australia. Other gastronomic delights such as the Signature Fish Burger, Shrimp Cocktail, Seafood Bouillabaisse and Crustacean Bisque are the recommended dishes that everyone should not missed.
The themed nights at Urban Kitchen is running every Tuesday to Friday between 6pm and 10:30pm. The buffet dinner at priced at MOP 528* per adults and MOP 264* per kid. For enquiries and reservations, please call (853)8886 6228.
Cooked-to-order Seafood Feast at Man Ho Chinese Restaurant
For shellfish lovers, chefs have selected the superior abalone, shrimp and oysters daily, to ensure that the freshest seafood will be presented. Guest can simply choose to savor the Chilled Abalone on the Ice for a chewy and truly distinct flavor, or in very traditional Cantonese culinary methods, either Steamed by Aged Mandarin Peel or Braised with Chicken in Clay Pot; For shrimp, chef recommends Deep-fried with Salt and Pepper or Fried with Soya Sauce, adding tanginess to the taste buds with extra layers of flavors. What’s more, the Pan-fried Oysters Omelet is showcased in the most authenticChaozhou style.
Seafood fans can also savor the finest cut of the garoupa based on their own preference. As the garoupa fillet is the meatiest cut, the simplest Sauteed with Seasonal Vegetables or Steamed with Minced Pork are the best way to showcase the tenderness and its unique taste. While for its head and belly, chef suggests either Braised in Clay Pot or Deep Fried with Salt and Pepper to enhance the aroma. The all-you-can-eat seafood menu at Man Ho Chinese Restaurant is available daily on a regular basis for dinner at MOP 388* per adult and MOP 195* for kid. For reservations and enquiries, please call (853)8886 6228.
* Prices are subject to a 10% service charge.