SUSHI MASATAKA LED BY EXECUTIVE CHEF MASATAKA FUJISAWA

In one of the most anticipated restaurant transformations of the year, Wan Chai’s eminent Japanese omakase concept Sushi Rozan will make its debut as Sushi Masataka this mid-April. One of three Japanese concepts by Lai Sun Dining, including Takumi by Daisuke Mori and the soon-to-reopen Kaiseki Den by Saotome, Sushi Masataka is the second of the lot to undergo a spectacular renovation.

Adopting the Japanese practice of naming the restaurant after the Chef, Sushi Masataka takes the name of Executive Chef Masataka “Masa” Fujisawa. Having demonstrated his unparalleled preci- sion skill and artistic flair during his tenure at Sushi Rozan, Chef Masa is ready to immerse diners in a truly authentic Japanese omakase experience at Sushi Masataka. Seating 8 guests in a cosy 1,200 sq. ft. space, Sushi Masataka’s ambience is reminiscent of any fine dining establishment in Japan – and will whisk you away from the bustle of Hong Kong in a heartbeat. Adhering to Japan’s

most rigorous sushi traditions, Sushi Masataka is set to impress with an immaculate design, exten- sive sake and wine list, and an omakase menu composed of only the freshest and finest seasonal catches from Japan.

Key Restaurant Info – Sushi Masataka

Tel: 852-2574-1333 *one day advance booking recommended
Address: Shop 2, G/F The Oakhill, 18 Wood Road, Wan Chai
Opening Hours: Dinner – 6:30pm-10:30pm (Monday-Saturday, Sunday closed)
Website: http://www.laisun.com/lai-sun-development/en-US/Businesses/detail/rozan

Facebook: https://www.facebook.com/sushirozan/?fref=ts