The fine establishment, The Envoy, is renowned for its celebration of Hong Kong’s colonial history through its décor, ambiance and culinary delights. Leading the capable team at The Envoy are Chef de Cuisine Chetan Kohli and Bar Manager Amanda Wan, two individuals who exceed at masterfully uniting the flavors of traditional British cuisine and colonial flair. This April, in observance of the Easter season, The Envoy will delight diners with a host of special Easter offerings.


Curated specially for the Easter festivities, The Envoy will serve an Eggy Easter Lunch from 14 – 17 April with a host of delectable dishes. A unique take on the traditional deviled egg, The Envoy’s Herbal Tea Deviled Egg (HK$118) is served with pea sprouts & alfa alfa, crispy parma ham, quail eggs and Chinese black vinegar. A hearty way to get into the holiday spirit, the Steak & Egg (HK$218) features a USDA striploin served with fried egg, tomato & chipotle salsa, avocado and russet potatoes. The Envoy Frittata (HK$148) is a comfort food dish that can be eaten on any occasion. Packed with ingredients like chorizo, sundried tomatoes, kalamata olives, onions and bell peppers, this dish is accompanied with a side of garden salad and fries.


As an Easter treat, The Envoy has prepared a special dinner menu for guests that will be available from 14 till 17 April. For an appetizer, the 62° C Hen’s Egg (HK$128) is paired with cherry tomatoes, avocado, coppa ham, mesclun mix and a mixed berry balsamic dressing for a light yet luxurious experience. The restaurant’s perfectly prepared Braised N.Z. Lamb Shank (HK$258) is served with a combination of creamy rosemary polenta, roasted sweet potatoes, baby carrots and brussel sprouts. A meal does not end until dessert is served and at The Envoy, diners can indulge in the Carrot & Blackberry Horns (HK$88), a mouthwatering sweet treat with macerated berries, blackberry mousse and candied ginger.


A celebration is not complete without a variety of drinks to choose from and the team at The Envoy understands this well. During the period of 14 – 17 April from 12pm till 8pm, daily drinks specials will be served at a special 20% discount: Friday focuses on champagne, the weekend is all about signature & classic cocktails and Monday features bottled beers & house spirits. Everyone knows about the Easter bunny but at The Envoy, the team likes to think outside the box and have crafted a special cocktail named the Easter Dinosaur (HK$108). A drink inspired by The Envoy’s all-time favorite signature Dinosaur cocktail, the Easter special is concocted with vodka, Godiva chocolate liqueur, fresh milk and a Horlicks ice-cream ball. Topped with Milo and Horlicks powder, mini M&M’s and Maltesers, this drink is an indulgent treat.

A refined yet welcoming setting for an Easter celebration, The Envoy pulls out all the stops to ensure a delicious and delightful experience.


Tel: 2169 3311

Location: 3/F, The Pottinger Hong Kong, 74 Queens Road Central, Hong Kong