Tokyo Milk Cheese Factory Afternoon Tea at GREEN at Hotel ICON

Hong Kong’s gourmands no longer have to travel to Japan to indulge in heavenly cheeses and decadent dessert creations made with legendary Hokkaido milk and cream. Due to popular demand, industry innovator Hotel ICON is extending its Tokyo Milk Cheese Factory Afternoon Tea at GREEN to 31 March 2020 along with a brand new menu featuring new items, such as the Hokkaido Cheese Soft Serve Ice Cream and limited edition Tiramisu Cake.

Featuring the famed Tokyo Milk Cheese Factory’s most sought after desserts and snacks along with an exclusive menu created by Hotel ICON’s esteemed Pastry Chef Danny Ho, this distinctive teatime experience is a must-try for dessert and cheese aficionados from around the globe.

The sunlit dining room at GREEN, flanked by the city’s largest indoor vertical gardens is the ideal locale to host three months of divine indulgence, running through 31 March 2020.

Diners may begin with their choice of house made lemonade, gourmet illy Coffee or fine TWG Tea, before feasting on a basket of Hotel ICON’s Traditional Scones with Clotted Cream and Jam. A bountiful spread of Tokyo Milk Cheese Factory sweet treats follow including highlights such as the Assorted Tokyo Milk Cheese Factory Cookies, Milk Cheesecake made with French cream cheese and Hokkaido milk,Tiramisu Cake, Japanese Rice Pudding with Tropical Mango, and the Cow Cow Puff—a tantalising puff pastry shell made of camembert cheese cookie dough, baked to golden perfection, and generously filled with a distinctive cream cheese blend of Hokkaido mascarpone, camembert, and specially selected fresh cream—a richly alluring creation that is a must-try for cheese lovers. The limited edition Tiramisu Cake consists of fluffy cocoa sponge cake soaked in coffee syrup, layered with Tiramisu cream freshly made from premium Hokkaido mascarpone and French cream cheese, and gently wrapped in a perfectly moist crêpe.

 

Diners can then indulge in savoury highlights like Crispy Cheese and Tomato Dip, Chicken Teriyaki on Toast and Roasted Eel on Toast, before completing the luscious and luxurious afternoon tea experience with unlimited Signature Tokyo Milk Cheese Factory Hokkaido Cheese Soft Serve and heavenly free-flowing swirls of the Hotel ICON exclusive Yuen Yeung Soft Serve Ice Cream.

Tokyo Milk Cheese Factory Afternoon Tea

Period: From now until 31 March 2020
Time: First Seating: 3:00pm – 5:00pm

Second Seating: 5:00pm – 7:00pm

Venue:

 

GREEN, G/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Menu: Click here to view full menu
Prices: HK$328 per person | HK$598* for two people

*Prices are subject to a 10% service charge

Enquiries: (852) 3400 1300 or book.restaurant@hotel-icon.com
Reservations: https://dining.hotel-icon.com/en/reservation/?&rid=108