This month, enjoy the freshness of spring and indulge family and friends with some sour and spicy delicacies. To celebrate the arrival of spring, Sze Chiu-kwan, Head Chef of Dong Lai Shun restaurant, has crafted a list of sour and spicy delicacies using Chinese vinegar, chilli, seasonal ingredients to stimulate your appetite in this spring!
Chilled Beef Fillet and Bean Jelly Noodles with Sour and Spicy Flavor – Lightly poached beef fillet is tender and juice. When served with Chef Sze’s special sauce – a mixture of lychee vinegar, finely chopped apple and chilli, the beef and the smooth bean jelly noodles are simple cool, fragrant and slightly sour and spicy. A perfect appetizer to start!
Poached Mandarin Fish with Sour and Spicy Vegetables – Chef Sze poaches the fish to perfection in fresh tomatoes and preserved vegetable soup. The meat is soft and the sauce is light and refreshing with a mild of sourness. If you fancy a meat dish, you may try Braised Mutton with Sour and Spicy Broth which mutton is exclusive to Dong Lai Shun restaurants. Mutton brisket is soft and tender; the clear soup is delicious, slight sour in taste yet very nourishing, making ones want more.
Braised Crab with Sour and Spicy Flavor in Casserole – Chef Sze uses lemongrass, ginger, shallots and chilli to make up the sauce base, then braise the crab with Zhenjiang vinegar, one of Chinese famous vinegar. The crab is meaty, sweet and succulent. It is flavorful and has a balance of sweet, savory, and heat from the chilli. Crab lovers must not miss it!
Other highlights include crunchy and juicy Marinated Sour and Spicy Flavor White Bitter Melon, flavorful Chilled Sour and Spicy Flavor Ox Tripe, refreshing Sour and Spicy Flavor Pomelo and Shredded Chicken etc.
The new sour and spicy delicacies menu is available from now during lunch and dinner periods, so indulge your family and friends soon with an refreshing gourmet meal!
Dong Lai Shun (Beijing and Huaiyang cuisine)
Address: Basement 2, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon
Reservations: 2733 2020
Opening hours: 11:30am – 3:00pm; 6:00pm – 11:00pm