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The wellness resort in Bali celebrates January with signature vegan menus at NŪTRIŌ
and its flagship Detox & Cleanse program
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Bali, Indonesia – REVĪVŌ Wellness Resort kicks off the year with a comprehensive renewal proposal that combines plant-based cuisine, detoxification, and advanced biohacking.
Veganuary at NŪTRIŌ: “Soulful Food” for Transformation
Under the direction of Executive Chef Joshua, NŪTRIŌ celebrates Veganuary with a gastronomic experience designed to restore balance to the digestive system after the festive season.
“Veganuary is more than a culinary proposal. It’s a detox experience that restores harmony to the body,” explains Chef Joshua. “We work with fresh ingredients from local farmers, creating ‘Soulful Food’: food that nourishes deeply while offering an innovative sensory experience.”
January gastronomic experiences:
- Vital Green Set Menu: Three-course vegan tasting menu with modern Nusantara cuisine
- Veganuary Lunch Wellness Combo: Signature bowl with wellness drink
- Mindful Flexitarian Menu: Flexible proposal combining comfort with consciousness
- Vegan cooking classes: Small-group workshops
“Every element of our proposal is designed to restore harmony and support conscious transformation of wellbeing,” concludes Chef Joshua.

Detox & Cleanse: Comprehensive Detoxification
REVĪVŌ’s flagship program integrates colonics, InfraDome, PEMF, and IV Therapy to support toxin elimination, including emerging research on heavy metals and microplastics.
Cutting-Edge Biohacking at Vitality Centre
January’s proposal is complemented by advanced biohacking technologies at REVĪVŌ’s Vitality Centre, including Cellgym IHTT, REBALANCE Tech, and Red Light Therapy, with multiple benefits including support for cellular detoxification and regeneration.
January at REVĪVŌ also includes Wellness Weekends and Full Moon Events featuring Cacao, Fire & Sacred Sound Ceremonies. Following the success of the “Live Well Longer” Biohacking Women’s Health Retreat with Camilla Thompson and Azra Alagic, the resort announces a new edition for May 1–6, 2026.