Looking to spoil Mum this year? From May 9–11, Morton’s The Steakhouse is serving up a decadent Chef’s Special: Filet Medallions with Jumbo Lump Crab Oscar & Black Truffle Butter (HK$688). Expect rich, indulgent flavours featuring prime USDA beef, premium crab, and luxurious truffle butter—perfect for a memorable Mother’s Day treat.
Pair the celebration with the limited-time Queen’s Bouquet—a floral cocktail (HK$160) or mocktail (HK$70) with notes of lavender, Prosecco, Aperol and raspberries, finished with a fresh sprig garnish.
A la carte menus also available
Sheraton Hotel Hong Kong, 4th Level, 20 Nathan Road, Kowloon
Reservations: (852) 2732 2343
Lunch (Sat & Sun: 11am–3:30pm), Dinner (daily from 5pm)
