Pandan Man is stirring things up this season with four new cakes that are anything but ordinary: two irresistibly cute showstoppers, and two tailor-made creations that allow customers to have their cake exactly the way they want it. Whether the guest is the kind of person who wants to poke a straw into the cake (yes, really), or someone who dreams in ribbon curls and customised colours, pandan desserts are about to take over cravings.
Hong Kong’s beloved dessert brand Pandan Man has launched four bold new creations this season:
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Ondeh Ondeh Mochi Cake (HK$495): Pandan sponge layered with palm sugar cream, chewy mochi, and coconut frosting.
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Milo Pandan Sip Cake (HK$580): A playful pandan cake filled with molten Milo, designed to be sipped with a straw before slicing.
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Exquisite Drapey Ribbon Cake (from HK$880): Customisable flavours and ribbon colours, now a permanent menu item.
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Longevity Noodle Cake (HK$1,880): A cultural showstopper with buttercream “noodles” lifted by golden chopsticks, symbolising long life and abundance.
All cakes are available to order online or via WhatsApp (+852 6608 3280), with pick-up from Kowloon Bay or pop-up locations.
Address: Unit 525, Metro Centre 1, 32 Lam Hing St, Kowloon Bay, Hong Kong
Opening hours: Monday to Sunday: 10am – 6pm
Tel: +852 6608 3280
Email: info@pandanman.com.hk
Website: pandanman.oddle.me
Facebook: Pandan Man
Instagram: @pandan_man
