Celebrate Caviar Season’s Peak with an Early Summer Indulgence at Qura Bar

Prunier Oscietra Caviar Tasting Menu and Bar Bites, Innovatively Paired with a Bespoke Cocktail

From June 2 to July 31, Qura Bar at Regent Hong Kong redefines luxury with a bold take on caviar tasting—swapping white tablecloths for vibrant cocktails, coastal flair, and a sleek Art Deco backdrop. In partnership with legendary French house Prunier, Qura presents the Oscietra Caviar Experience: a limited-time curated four-course dinner and à la carte bar bites, each starring five grams of Prunier’s premium Oscietra Caviar, sustainably sourced and certified by Friends of the Sea.

Artisanal Taglioni Large

The HK$1,788 set menu features standout creations like:

• Onsen Egg with Vodka Sauce & Oscietra

• Line-Caught Turbot with Vermouth Sauce & Oscietra

• Tagliolini with Lemon Confit & Oscietra

• Marcona Almond Sponge with Lime Crème & Oscietra

A bespoke cocktail pairing by Head Mixologist Gennaro Pucci—including the floral and bittersweet Bloom & Sand—elevates the experience. An optional chilled Belvedere B10 vodka shot (HK$350) rounds out the indulgence.

Qura Bar is now accepting reservations for this exclusive summer collaboration.

Dates: June 2 – July 31, 2025
Venue: Qura Bar, Regent Hong Kong
Price: HK$1,788 per person +10% (cocktail pairing included)
Vodka enhancement: +HK$350

Book now: Reserve Your Oscietra Moment
Enquiries: dining.regenthk@ihg.com | +852 2313 2313