A radiant moon casts its light on a legend that endures. Since 1928, The Peninsula has rooted itself in Hong Kong, blossoming with timeless elegance. As the pioneer for the iconic Mini Egg Custard Mooncakes, the exclusive recipe from The Peninsula has become both an award-winning creation and a beloved symbol of reunion.
This year, The Peninsula introduces two innovative creations: inspired by one of The Peninsula’s signature desserts, the Mini Mango Pudding Flavoured Mooncake – 4 pieces (HK$ 308) infuse rich custard with refreshing tropical fruit notes; while the groundbreaking artisanal Micro Egg Custard Mooncake – 9 pieces (HK$ 368) offers a miniature take on the classic, delivering traditional flavours in an exquisite bite-sized form — perfect for casual sharing and adding a playful touch to your Mid-Autumn celebrations. The company’s commitment to innovation extends to the packaging design — a bold departure from traditional octagonal boxes, adorned with golden and silver threads that delicately weave together, evolving through heritage into blossoming new creations.
Timeless as the moon, enchanting as blooming flowers — The Peninsula’s mooncakes complete your Mid-Autumn reunion.
For more information or to place orders, please visit The Peninsula Boutique & Café, The Peninsula Arcade, Salisbury Road, Tsim Sha Tsui, Kowloon or enquire by phone at +852 2696 6969, opening hours: 10:00 am to 7:00 pm; The Peninsula Boutique at Shop 7E144, Level 7, East Hall, Terminal 1 (Restricted Area), Hong Kong International Airport, New Territories, enquire by phone at +852 2812 0421, opening hours: 7:00 am to 10:00 pm, guests can also email
enquiry.pml@peninsula.com, or visit
The Peninsula Mooncakes 2025.
