The Steak House at Regent Hong Kong Presents “Argentine Asado: A Reimagining of Fire & Feast”

When: 21–23 August 2025

This summer, The Steak House at Regent Hong Kong—ranked No. 80 on the World’s 101 Best Steak Restaurants 2025 list—welcomes a bold and flavour-forward dining collaboration with Argentina’s Fogón Asado, one of Latin America’s most acclaimed open-fire restaurants.

From 21 to 23 August 2025, diners are invited to a one-of-a-kind five-course tasting menu that brings together two masters of flame and flavour: The Steak House’s Head Chef Amine Errkhis and Chef Sebastián Cardamoni of Fogón Asado, Buenos Aires (ranked No. 35 globally). Celebrating the heritage of traditional Argentine asado, the collaboration honours the primal art of cooking with fire while blending global influences and refined techniques.

The menu spotlights ethically raised, grass-fed Argentine beef—celebrated for its marbling and depth of flavour—alongside standout dishes like pine cone–smoked ribeye cap, Korean Hanwoo 1++ striploin, and Mayura rump tartare topped with Oscietra caviar. The meal concludes on a sweet note with a decadent pancake filled with dulce de leche.

To complete the experience, each night will feature a unique pairing with premium Argentine wines from Zuccardi (21 Aug), Catena Zapata (22 Aug), and Viña Cobos (23 Aug), creating a truly immersive and elevated tasting journey.

Event Details:
Dates: 21–23 August 2025
Time: 6:00 pm – 10:00 pm
Venue: The Steak House, Regent Hong Kong
Menu: Five-course tasting with six wine pairings
Price: HK$1,980 per person, plus 10% service charge (minimum two guests)
Reservations: https://www.sevenrooms.com/experiences/rhksteakhouse
Enquiries: dining.regenthk@ihg.com or +852 2313 2313

This limited event offers a rare opportunity to experience Argentine culinary culture through the lens of two passionate chefs who share a love for bold flavours, fire-driven technique, and exceptional ingredients.