cé la vi singapore ushers in a new era with unveiling of transformed restaurant

Since 2010, CÉ LA VI Singapore has exemplified Singapore’s lifestyle and entertainment landscape, synonymous with celebration, indulgence and unmatched panoramic views. Global guests and residents alike have long embraced the elevated ambiance of its rooftop setting, where sunset skies melt into glittering skyscrapers. With this transformation, the homegrown Singapore brand deepens its promise to take guests on a sensorial exploration of Modern Asian cuisine, which is further amplified by Southeast Asian influenced design, and signature local hospitality.

CULINARY & COCKTAIL ELEVATION: A FLAVOURFUL JOURNEY

Rooted in the rich cultural diversity of Asia, blending fearless creativity with refined technique, CÉ LA VI interprets traditional dishes through a modern lens, pairing bold Asian flavours with global influences. The redefined dining experience unfolds with a bold five-course degustation set menu. The à la carte menu spotlights dishes originating in Singapore with contributions from the chefs at CÉ LA VI outposts overseas. The new offerings celebrate the interplay of artistry and flavour, with each dish meticulously crafted to invite discovery and indulgence. Highlights of the menu include starters such as the buttery A4 Miyazaki Beef Tataki, served with turmeric leaf oil, balsamic pearls, and smoked soy aioli.

Guests can savour the Fluke Sashimi,  featuring delicate yuzu soy, and tosazu, topped with crispy leek and aromatic ginger. In the Market section, guests choosing the vibrant Daikon Apple Salad will experience a blend of sweet and savoury notes with basil miso, orange segments, and sourdough crisps.

Inspired by a dish from the culinary masters at CÉ LA VI London, Miso Chilean Seabass is paired with a punchy Szechuan green chili sauce that elevates the soft, flaky fish with a modern kick. CÉ LA VI Dubai shares its lauded umami-rich Black Truffle “Sushi Rice” Okayu; a vegetarian option with butternut squash, shimeji mushrooms, and parmesan mousse. The tender Maple Leaf Duck Breast is glazed with plum and five-spice sauce, and served with purple endive.

To conclude, eight decadent desserts delight. Among them, the rich Chocolate Mousse is refreshingly paired with coconut Earl Grey sorbet and hibiscus rose compote, while the Dulce Miso Toffee, a sticky date pudding enriched with gula melaka caramel, cardamom mousse and a red & white miso crisp lends an indulgent touch. Guests can also opt for the CÉ LA VI Ice-cream, available across all CÉ LA VI outposts, offering six inventive flavours –  including Hong Kong milk tea, pulut hitam, sea salt gula melaka and kaya – that celebrate the region’s palate and CÉ LA VI’s unique contemporary cultural identity.

The dramatic centrepiece bar within the Restaurant acts as the centrestage, where dynamic bartending artistry is taken to the skies, offering guests a front-row seat to flavour and flair.

Attuned to the culinary narrative, CÉ LA VI’s cocktail program channels Asian spirit, imaginatively layered with global influences to conjure creative collisions. Among the standouts is The Silent Gold; a bright citrus-forward twist on a classic margarita that nods to the tropics. Tequila is enlivened with passion fruit, pineapple and lemon, while the fragrant shiso leaf adds an aromatic garnish. For those who favour a bolder serve, Bar Manager, Eduardo Musteata lends his name to Ed’s Favourite Negroni offering a sophisticated reinterpretation of a White Negroni. Botanist Gin meets Suze bitter and Lillet Blanc, with subtle notes of white crème de menthe and saline, for a clean, herbal finish.

As twilight beckons, decadence can be found in Midnight in Jalisco. Anchored by rich Don Julio 1942 tequila, this spirit-forward cocktail is uplifted with Luxardo Maraschino cherry, delivering a complex yet elegant pour.

CÉ LA VI Singapore’s Restaurant is now open for reservations. Guests can make reservations at https://sg.celavi.com/restaurant or on WhatsApp at +65 6508 2188. Guests are invited to follow CÉ LA VI’s social media channels and subscribe to the newsletter at celavi.com.