Italian Gelato, French Sparkle: A Refined Summer Ritual

This summer, Regent Hong Kong invites guests to a sensorial escape by Victoria Harbour with a seasonal afternoon tea that celebrates Italian craftsmanship and French elegance. Held exclusively at The Lobby Lounge, the collaboration with Lavoratti and Moët & Chandon showcases a beautifully curated menu of sunlit pastries, savoury delights, and gelato indulgences.

Crafted for Summer
Executive Pastry Chef Andy Yeung leads with a trio of refined sweets:

• White Peach Oolong blends floral tea and stone fruit

• Mango Pomelo offers tropical citrus brightness

• Strawberry Basil brings a garden-fresh, herbaceous twist

Paired with savoury selections by Head Chef Rajiv Chowdhoory, the menu includes burrata foam with rhubarb-tomato compote, luxe finger sandwiches with trout, caviar, and brie—each bite elegant and seasonal.

Italian Gelato, Reimagined
A highlight is the Lavoratti Frozen Gelato Bonbon, with crisp chocolate shells encasing Fior di Latte and Blood Orange gelati. Guests can also enjoy single scoops in brioche, cup, or waffle—Pistachio, Hazelnut, and Mango among the options—served from a nostalgic gelato cart stationed at The Lobby Lounge.

Afternoon Luxury, Elevated

• Afternoon Tea: HK$888 for two | HK$488 for one

• Add three classic milkshakes: +HK$128

• Upgrade with two glasses of Moët & Chandon Ice Impérial: +HK$298

Served daily from August 4 to September 21, the experience blends cool indulgence, artisanal heritage, and the golden glow of summer by the harbour.

📍 Book Now | 📧 dining.regenthk@ihg.com | 📞 +852 2313 2313