12 Aug 2025 By AWAY IN STYLE

ENHANCE YOUR CULINARY EDUCATION WITH EXCITING NEW EPICUREAN EXPERIENCES AT LAMARCK UNIVERSITY

W Marriott Phu Quoc Emerald Bay Resort & Spa guides guests towards a gastronomic graduation with Michelin-rated Mediterranean cuisine at Pink Pearl by Olivier E., vibrant Latin American-inspired dishes at the newly-reimagined Red Rum, and an original “Pho-losophy” menu at Tempus Fugit

PHU QUOC, VIETNAM (August 12, 2025) – JW Marriott Phu Quoc Emerald Bay Resort & Spa, the rediscovered Lamarck University which is nestled between verdant jungles and turquoise seas on Vietnam’s “Pearl Island,” is inviting foodies to advance their epicurean education with a series of newly-revitalized culinary experiences. Having been brought to life by Bill Bensley, the maverick architect and designer, this mythical French centre of learning now features distinct culinary departments, expert tutors, creative curriculums, and imaginative menus, all infused with the vibrant spirit of Phu Quoc.

Savor New Mediterranean Menus at Pink Pearl by Olivier E.

At Pink Pearl by Olivier E., the dazzling pink beachside mansion and former home of the fictional Madame Pearl Collins, a glamorous Gatsby-era socialite, Olivier Elzer is now delighting diners with his elevated style of French-Mediterranean cuisine. One of the most gifted chefs of his generation with a total of 27 Michelin stars, Chef Olivier recently unveiled all-new five-course and seven-course menus that showcase natural and seasonal produce from local farmers and fishing communities, paired with carefully sourced imported ingredients to bring the elegance of the French Riviera to the island’s pure shores.

With signature dishes such as Roasted Phu Quoc Abalone Rossini, an indulgent “east meets west” creation adorned with truffle sauce and foie gras, and ultra-tender Japanese Wagyu A5 Tenderloin with crispy potatoes and Pomerol jus, guests can savor the very best of land and sea. Opulent desserts such as Jasmine Marou Chocolate, an elegant tribute to Vietnam’s finest cacao, will ensure that every meal ends on an unforgettable note

Celebrated chef Olivier Elzer has crafted artistic French-Mediterranean menus with Phu Quoc influences at Pink Pearl by Olivier E

Revitalized Red Rum Set to Delight Diners

At Red Rum, the newly-revitalized seafront pavilion, couples and families can now unwind in a bright and spacious air-conditioned indoor restaurant and an extended alfresco lounge, blessed with panoramic ocean views and a refreshing sea breeze. Within this revitalized venue, loved ones can discover a bold Latin American-inspired Menu, ranging from colorful salads, comforting quesadillas, and handmade maki rolls, to fresh seafood and flame-grilled prime meats, all crafted at a show kitchen. A new signature Rum Program will let guests taste the resort’s own in-house rums, infused with tropical elements. From custom-labeled bottles, to rum shots and artisanal cocktails, these drinks capture the spirit of this exotic island.

Red Rum, the newly-revitalized seafront pavilion, features a vibrant menu of Latin American-inspired dishes

Learn Vietnam’s National Dish with an Innovative “Pho-losophy” Course

Tempus Fugit, the resort’s stylish yet laid-back seafront restaurant, has unveiled an innovative new Pho-losophy Menu which presents the timeless flavors of Vietnam’s world-famous noodle soup in four creative courses. This dining journey starts with a pho-inspired Beef & Herb Spring Roll, followed by Short Rib Beef & Truffle Noodle Soup – a special Hanoi-style version of Vietnam’s national dish, elevated to new levels of excellence. This original experience ends with a Pho Dessert of taro ice cream with almond curd, basil, and coconut & lemongrass syrup, and diners can even sip a specially blended Pho Cocktail!

The innovative Pho-losophy Menu at Tempus Fugit is inspired by Vietnam’s famous noodle soup

To complete their curriculum, travelers can learn the art and science of mixology at the Department of Chemistry Bar, where a team of skilled chemists concoct cocktails using the finest spirits, enhanced with Phu Quoc’s herbs and authentic spices sourced directly from the JW Garden, the resort’s onsite organic farm. Set against the backdrop of Emerald Bay, this is the perfect setting to end a day of discovery in the “Pearl Island.”

“As soon as guests step through our university’s iconic Ridgeback gates, they are immersed in a world of science and scholarship across a wide range of subjects, from botany and biology to culinary science and mixology. By blending the freshest local ingredients, including Phu Quoc’s fragrant herbs and spices, with global influences and imported produce, we strive to deliver dining and social occasions that reflect a deep sense of place and uphold the highest standards of excellence. From Michelin-rated French cuisine to elevated Vietnamese flavors, we look forward to helping every student to achieve their gastronomic graduation,” said John Woolley, the resort’s General Manager and Dean of Lamarck University.

Guests can now embark on their culinary adventure at this unique academic village with an enticing new package. Under the “Easy Escape” offer, guests can uncover Phu Quoc and get up to 20% off when they stay for 3+ nights at JW Marriott Phu Quoc Emerald Bay Resort & Spa. Visitors will also be treated to tickets to the dramatic “Kiss of the Sea” show at Sunset Town, and Marriott Bonvoy members enjoy an extra 5% discount! This offer is available for bookings made from now until September 30^th, and stays taken through November 20^th, 2025 (blackout dates apply). For reservations, please click here.

For more information and to book your culinary escape at JW Marriott Phu Quoc Emerald Bay Resort & Spa, please click here.