In a harmonious fusion of tradition and innovation, Mosu Hong Kong and Seoul’s acclaimed trid unveil a one-night-only four-hands collaboration on 8th December, 2025. This exclusive evening invites discerning guests to savor the refined evolution of Korean cuisine—a symphony of flavors where ancient traditions meet modern mastery, weaving a dining journey rooted in the essence of seasonal ingredients. Where two visionary chefs, Mosu Hong Kong Head Chef Bruno Jeong and trid Chef Scott Kang, reimagining Korea’s culinary soul with poetic precision.

Mosu Hong Kong x trid
Date : 8th December, 2025 (Monday)
Venue : Mosu Hong Kong
3/F, M+ Building, West Kowloon Cultural District, 38 Museum Drive, Kowloon
Menu Price : HKD $2,680/ person ; Wine Pairing : HKD $1,380/ person