(Hong Kong, 15th December, 2025) Renowned Edomae sushi master Chef Shinji Kanesaka, his restaurant in Japan crowned with two Michelin stars and he is one of Japan’s foremost sushi artisans, embodies simplicity in pursuit of profound balance and harmony within the traditional Edomae style. Here, the finest fish is gently cured to unveil its inherent scents and textures, allowing the delicate umami notes to emerge in its purest freshness.
This January 23–24th 2026, Chef Shinji Kanesaka will present his artistry at Kanesaka Hong Kong through an exclusive omakase journey of premium, exquisitely crafted nigiri. Guests will witness firsthand as the chef deftly crafted each piece with the seasonal premium Japanese ingredients, transforming them into moments of pure culinary artistry—right before discerning eyes.
