A Healthful New Weekend Brunch At Moxie

Moxie is launching a new Weekend Brunch menu which will be available from 10:30am to 3pm every Saturday and Sunday, in addition to their regular plant-forward, ingredient-led a la carte menu currently available from 11:30 am to 6pm*. Moxie’s brunch dishes are easily adaptable for kids and perfect for sharing, making it an ideal spot for a weekend meal with the family.

Led by Head Chef Michael Smith, the third restaurant from The Arcane Collective offers all-day dining for conscious diners who want to be mindful of their health, food-source and sustainability. The daily a la carte menu offers a wide range of plant-based options and features sustainably sourced seafood, delivering the robust flavours of its ingredients.

On the brunch menu, expect classic breakfast favourites in addition to a variety of plant-based dishes: scrambled tofu with potato, pea shoots and pepper, sweet potato pancakes with berry compote and maple cream, and the three-grain congee garnished with cashew, corn and spring onions, as well as brunch specials of black truffled scrambled eggs with Emmental on focaccia and orecchiette puttanesca.

Located at Shop 203, 2/F Alexandra House, LANDMARK, Central, Moxie is an all-day dining restaurant operating at the following times: 

Weekdays: Coffee and Pastries: 8 am onwards

Breakfast: 8-10am

Set Lunch: 11:30am – 2pm  

A La Carte: 11:30 – 6pm (last seating at 5 pm) 

Saturday & Sunday: brunch from 10:30am – 3pm; a la carte from 11:30am-6pm. 

*operating hours under current dining restrictions

W. www.moxie.hk.net

IG. @moxie_hk

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