A Refined Soirée of Alaskan King Crab at Fish Bar and Flint of JW Marriott

Renowned for its exquisite quality, the Alaskan King Crab thrives in the frigid waters of the North Pacific, enriched by abundant deep-sea minerals and high-quality protein. Its delicately sweet and succulent flesh makes it one of the finest choices for discerning seafood connoisseurs. Celebrating this oceanic treasure from the Sea of Okhotsk — Alaskan King Crab, the two sought-after dining destinations at JW Marriott Hotel Hong Kong, Fish Bar and Flint craft unparalleled seasonal dinners in September and October for guests who seek the ultimate gourmet indulgences.

Alfresco Alaskan King Crab Feast: A Laid-Back Dinner at Fish Bar

Situated beside the outdoor pool, the Fish Bar is an urban retreat where diners can indulge in an exquisite four-course Alaskan King Crab menu in a serene setting. The evening begins with a delightful King Crab Salad, adorned with a shimmering tomato and basil jelly that accentuates the crab’s natural sweetness, while tangy mango salsa adds a vibrant fruity note to tantalise the palate. Carefully selected plump crab meat is simmered with crab shells and egg whites at low temperatures, then meticulously strained to make crystal-clear King Crab Consommé. Each sip evokes the pristine depths of the North Pacific, elevated by the delicate umami of Shimeji mushrooms. The scrumptious main course—King Crab Dumpling, features tender crab meat blended with ricotta cheese, then wrapped in handcrafted dumplings. The complementing curry sauce, crafted from the Chef’s secret recipe, brings a delicate touch of spice and creamy richness that lingers on the palate. For the grand finale to this refined culinary experience, guests are treated to the classic crowd favourite, Madagascar Vanilla Crème Brûlée.

The dinner at Fish Bar can be reserved now on JW eShop and is available from 1 to 30 September, 2025. The menu is priced at HK$680 per guest, subject to a 10% service charge.

Surf and Turf Culinary Delights with Alaskan King Crab at Flint

Renowned for its delicious grill dishes and modern fare with stylish and contemporary interiors, Flint presents a memorable North Pacific-inspired tasting voyage. The four-course feast commences with a Chilled King Crab Salad, capturing the decadent essence of the ocean with sweet crab meat, glistening salmon roe and a briny uni-infused aioli. A sumptuous Shellfish Bisque follows, crafted from crab and lobster. The velvety indulgence is elegantly balanced with a touch of fragrant dill and sour cream. The Australian Striploin with Crab Oscarfeatures the finest flavours of the Northern Pacific and the Australian ranch. Diners will be impressed by a perfectly grilled succulent striploin, topped with signature Béarnaise-dressed king crab leg meat, alongside Pommes Anna and asparagus. For an alternative main course, opt for the Spicy King Crab Capellini, enlivened with Spanish chorizo and fresh chillies, where cherry tomato sauce and spinach weave a sweet and tangy harmony. Lastly, the dessert—a show-stopping homemade Champagne Grape Tart—features layers of champagne gel, honey-infused cream cheese, lemon jelly and plump grapes, delivering an unforgettable finale for diners.

Reserve the dinner at Flint on JW eShop to enjoy an exclusive 15% discount on the menu, originally priced at HK$1,180 per guest, subject to a 10% service charge. The dinner is available from 1 September to 31 October 2025.

Menu items and prices are subject to change without prior notice. For reservations or enquiries, please call +852.2810.8366 or email jwmarriott.hk@marriotthotels.com.