Alibi – Wine Dine Be Social Presents Treasures from the Blue Afternoon Tea and Special Promotions

Cordis, Hong Kong’s modern European restaurant and bar Alibi – Wine Dine Be Social introduces the “Treasures from the Blue” afternoon tea with an assortment of refined delights beautifully featured in a treasure chest. An array of special promotions is also presented including Happy Hours “Two-for-One” Special, Dinner Special Offer and the Perrier-Jouët Flute Jamming Workshops.

 

“Two-for-One” Happy Hours Special

The “Two-for-One” Happy Hours special offers a wide selection of cocktails, wines, beers, coffees and teas from beverage menu available now every day from 2:00 pm to 7:00 pm. Guests are welcome to unwind with friends over different kinds of drinks amidst the hustle and bustle Mong Kok.

 

Please click here for happy hours menu.

Dinner Special Offer

From now on, guests ordering set dinner can enjoy a complimentary bespoke mocktail crafted by Alibi’s talented mixologist team. The set dinner menu offers a series of signature prepared by Chef de cuisine James Oakley including the choices of Saikyo miso marinated black cod and OBE Wild Hereford organic beef tenderloin.

 

Dinner set menu is priced at HK$358 for three courses and HK$388 for four courses per person available every day from 6:00 pm to 10:00 pm.

 

“Treasures from the Blue” Afternoon Tea

Chef James has designed the ocean-inspired afternoon tea set with the use of sustainably-sourced seafood. Embark on a voyage of discovery with savoury items including, Pulled Pork, chorizo and anchovy mayo with crispy lavash, Miso marinated black cod with avocado purée and squid ink tapioca “Coral”, Comté cheese and serrano ham toasties, Atlantic salmon tartare with bergamot, sesame and crispy seaweed, and Paella croquette with smoked mussel aioli.

 

Crafted by Pastry Chef Roy Ma, the sweet jewels include a Sea salt caramel “gold bar”, “Jade” Green tea tiramisu, “Pearl” White chocolate and white peach mousse, “Ruby” Strawberry and hibiscus bavarois, “Gold coin” Chocolate-espresso crémeux sandwich and Scones with Seville orange marmalade.

 

Alibi’s award-winning mixologist, Leo Cheung, has also crafted a refreshing “Golden Pineapple” cocktail to pair with the afternoon tea.

 

Available from 1 April 2020, daily from 3:00 pm to 5:30 pm, the afternoon tea is priced at HK$488 for two persons. Guests can upgrade the cocktail to two glasses of Perrier-Jouët Champagne for HK$498.

Perrier-Jouët Flute Jamming Workshop

Joining hands with the luxury champagne brand, Perrier-Jouët, Alibi presents the Flute Jamming Workshop, where art and design influencers will be teaching guests in person how to create their unique designs on Perrier-Jouët Champagne flutes. Guests can also enjoy the “Treasures from the Blue” afternoon tea and a glass of Perrier-Jouët Champagne after the workshop.

Available on 25 April 2020, from 3:30 pm to 5:30 pm, the flute jamming workshop is priced at HK$350 per person and each workshop is designed for 20 persons. Reservation must be made at least 5 days in advance.

Guests who order the first 50 sets of “Treasures from the Blue” afternoon tea in April, will also receive two Perrier-Jouët Champagne flutes and enjoy a painting experience at the restaurant.

Reservations may be made at +852 3552 3028 or via email to cdhkg.restaurants@cordishotels.com. Alibi’s opening hours are from 10:00am to 1:00am from Monday to Thursday and 10:00am to 2:00am from Friday to Sunday and on public holiday eves.

All prices are in Hong Kong dollars and subject to a 10% service charge.

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