29 Sep 2021 By May Ng
An Exceptional Afternoon Tea and Happy Hour Menu Take Centerstage at G Room
G Room, prestigious Gaia Group’s new Western-Asian tapas bar and lounge at esteemed K11 Musea, takes guests on a culinary first-class journey around the globe as it launches its exquisite Wanderlusting Afternoon Tea Set and upscale Happy Hour menu presented within show-stopping motion backdrops of Venice, Paris and Hong Kong by night in the most mesmerizing autumn and winter landscapes.
The intimate all-day dining concept promises to amaze its guests with an unparalleled Mediterranean offering with a Southeast Asian twist and one-of-a-kind custom-created 360ᐤ ultra high-definition screens that transport diners through time and space, inviting them to fully immerse themselves in G Room’s culinary journey from East to West.
The luxurious Wanderlusting Afternoon Tea Set (HK$298 per person; minimum two guests) is available daily from 3 to 6pm and combines a tempting spread of the finest savory delicacies and sweet teatime treats. Inspired by the vibrant, exquisite flavors of Spain, the afternoon tea experience starts with Premium Siberian Sturgeon Caviar and a 36 Months Iberico Ham Platter, followed by delicate Fried Baby Jack Mackerel with Deep Fried Crab Claw and Fried Zucchini, a flavorful Spanish Shrimp Toast with Marinated Mini Chicken Drumsticks and freshly Fried Avocado with Crab Meat, Fried Oyster and Grilled Squid. Those with a sweet tooth will savor their choice of four enticing desserts, including Gaia’s delectable Tangy Lemon Cheesecake, an intriguing Black Truffle Cheesecake with Chestnut, a classic Lemon Custard Cake with a luxe twist, the season’s finest fruits with a delicate Puff Pastry or a refreshing Cantaloupe Melon Cream Cake – a light summer dessert that melts in the mouth. Ending the afternoon indulgence on a hot and sweet note, a Homemade Seasonal Fresh Fruits Waffle promises the perfect finish to the high tea treat with coffee or tea. For an elevated afternoon indulgence, guests can opt for G Room’s signature red or white Sangria (add HK$38/glass) for picture-perfect tipples that boast refreshing fruit-infused flavors or add a spark to their tea set with Champagne (add HK$158/glass, HK$788/bottle) or Prosecco (add HK$78/glass, HK$488/bottle).
To celebrate the most sparkling time of the day, G Room unveils a brand-new Happy Hour menu, serving bespoke cocktails alongside exceptional bar snacks every day from 5 to 7pm. Upon ordering G Room’s Signature Sangria Jar (from HK$428/jar), featuring seasonal fruits in an enticing blend of Spanish premium rum with red, white wine or Moscato, guests can enjoy a complimentary platter of exclusive 52 Months Iberico Ham. For drinks by the glass, G Room’s specially crafted cocktails – Passion Fizz (HK$138) with fresh passionfruit, cava, rosemary or Spice Me Up (HK$158) with cinnamon infused bourbon whisky, sweet vermouth, orange bitters and peel – as well as house spirits and wines are served alongside a complimentary bar bite, curated by Gaia Group’s renowned chefs. Cherishing the quintessential after-work and pre-dinner ritual with friends, guests can also opt for a refreshing Estrella Damm Beer (HK$78) and receive twelve beers for the price of six.
To complement the extraordinary selection of drinks, a delightful assortment of bar snacks is available throughout Happy Hour, such as iconic Roasted Padron Peppers (HK$78) seasoned with sea salt or delicate Deep-Fried Stuffed Zucchini Flower (HK$98) with mozzarella and anchovies. Embracing the finest bounty of the sea, guests can also choose from an array of gourmet bites for sharing, including Deep-Fried Italian Red Prawns and Crab Claws (HK$168) with fresh lime aioli, Premium Imported Siberian Sturgeon Caviar (from HK$228/10g) served with soft blinis pancakes and classic condiments, a Seasonal Assorted Oyster Platter(HK$338/6pcs) or the signature G Room Seafood Platter (HK$298) with deep-fried red prawns, calamari, ocean-fresh jack mackerel, exotic Thai-style fish cake, zucchini and crispy potato croquettes.
G Room’s innovative concept brings a new level of dining excellence to Hong Kong with its main dining room supported by the prestigious private events space, Maison Gaia, which is equipped with a sophisticated bar and live music setup, so that guests can enjoy the same immersive five star hospitality and culinary finesse in the company of their chosen guests.
G Room
Address: Shop 504, 5/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road,
Tsim Sha Tsui, Hong Kong
Opening Hours: Daily, 11:30am – 11pm
Telephone: (852) 2332 6662
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