Products on offer at ĀN’s first pop-up outside of its original location at date by TATE, will include drinks such as its signature Nature Soy Milk (HK$22), Black Sesame Soy Milk (HK$28) and Pistachio Soy Milk (HK$32), to sip alongside new pastry creations such as Chocolate Chip Soy Pulp Cookie (HK$40), Pistachio & White Chocolate Soy Pulp Cookie (HK$40), Hojicha Financier with Hojicha Ganache (HK$32), Goji Berry Honey Financier with Red Date Chocolate Ganache(HK$32), Soy Sauce Caramel Soymilk Pudding (HK$35) and Condensed Milk + Soy Milk Tea Pudding (HK$35).
Savoury options of soy-based item will include Mapo Tofu Rice (HK$78) for the lunch crowd.
“We’re kicking off the new year strong with our very first ĀN pop-up after months of R&D, perfecting our homemade soy milk recipes, and finding creative new ways to incorporate soy in pastries. I am very excited to showcase what our team have come up with, and hope everyone will enjoy our unique take on soy foods,” says Vicky Lau, Chef-Owner of TATE Dining Room, date by TATE, MORA and ĀN.
ĀN SOY POP-UP DETAILS
Dates: 1st February – 31st March 2023 Venue: Shop 350 3/F The Landmark Central