BACI Trattoria & Bar

BACI Presents Succulent Crab A La Carte Dishes Inspired by Autumn

BACI Trattoria & Bar is a gem of the city’s culinary scene and pays homage to the ingredients and honest flavours of Italy. It has been ranked as one of the top two pizzerias in HK and in the top 17 in Asia Pacific by 50 Top Pizza Italy 2024, bringing the already acclaimed restaurant a flare of victory. BACI has crafted a selection of seasonal dishes that showcase a variety of premium crabs, and these dishes will be available from 16 September to 30 October 2024.

Hairy Crab Cake (HK$238) with Bouillabaisse teapot and coriander Pops. The lightly battered and deep-fried hairy crab cake presents a delightful contrast in textures—crisply golden on the exterior, yet tender within. Served in a bowl of velvety, rich Bouillabaisse soup, the dish is topped with coriander “pops” – aromatic coriander broth encased in delicate transparent skins that burst upon the palate, releasing herbal essences that infuse the dish with an invigorating depth of flavour.

Homemade Tagliolini with Crab Roe Crustaceans Bisque (HK$268) featuring fresh and deshelled crab meat and creamy crab roe, cooked in a rich and aromatic Sichuan crustacean bisque, which is simply irresistible.

Pizza aficionados will be delighted by Laguna Blue (HK$268). This crafted pizza is topped with creamy stracciatella, potato slices, succulent blue crab meat, cherry tomatoes, and a hint of lemon zest, and, further elevated by a sprinkle of garlic chilli and fresh basil, is finger-licking good.

Don’t miss out on the hearty Baked Apple Tart (HK$98), topped with ginger gelato and dried-freeze fruit for a perfect balance of flavours.

BACI Trattoria & Bar is located at G/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central. For more information or reservations, please contact +852 2344 0005, or visit https://lkfconcepts.com/products/baci-crab-dishes-inspired-by-autumn.