A brand-new Thai restaurant Bamboo Thai has been grandly opened at Langham Place, which presents the classic Thai delicacies in a contemporary and chic way. Executive Chef Sai Hsu proudly offers an A La Carte Menu with a series of authentic and scrumptious appetizers, mains, noodles and desserts. Selecting high-quality ingredients and bringing the elements of Thai cuisines into full play, the restaurant guarantees you a fantastic and unforgettable Thai culinary experience.
For appetizers, Prawn & Dried Thai Sausage Spring Rolls ($68) is one of the delectable choices! The spring rolls with the filling of dried Thai sausage, Vietnamese sausage and prawns are a tangy delight, which are deep-fried to perfection. The sauce making of lemongrass, kaffir lime leaves, coriander and Thai Basil complements the spring rolls so well. Tom Yum Chicken Wings ($58) is a spicy hot pick for you! The chicken wings are deep-fried and seasoned with lemongrass, kaffir lime leaves, garlic, chilli and chilli sauce, which gives an incredible fragrance that stimulates your senses. Smoked Salmon Tartare with Prawn Cracker ($88) is the appetizing duo of smoked salmon and fresh mango, which is a flavorful choice for satisfying your greedy appetite. The smoked salmon cubes are seasoned with lime, Sriracha sauce, fish sauce and coriander. Each bite is full of freshness with the umami bursting in your mouth.
Appetizer Platter ($148) is a sumptuous twist for sharing among friends and family, which includes Spring Rolls, Prawns Rice Paper Rolls, Calamari, Chicken Satay and Fish Cakes.
There are also many fulfilling main courses in the menu. The unbeatable Red Curry with Slow-cooked Beef Short Ribs ($158) will attract your taste buds by the intense spiciness of red curry. The beef short ribs are skillfully pan-fried until golden and slow-cooked with lemongrass, ginger, kaffir lime leaves and coconut milk at 68 degree Celsius for 18 hours. It makes sure the flavor of red curry fully penetrates the ribs. The dish also comes with a refreshing green papaya salad. Applying Western slow-cooking technique, Plum & Tamarind Pork Ribs ($158) is one of the must-try dishes! The pork ribs are slow-cooked at 68 degree Celsius for 24 hours, which are seasoned with plum and tamarind sauce to give the unique scent. Even the most discerning diners will be impressed by the melt-in-the-mouth and tender meat!
Wok-fried Tiger Prawns in Thai Egg Cream Curry ($198) is an irresistible piquant delight. The bouncy yet juicy Vietnamese tiger prawns, which are paired with red bell pepper and onion, are giving you the ultimate taste and texture of the treasure from the sea. Egg and milk are also added into the curry for an intense creaminess and aroma.
Our chef team provides you desserts in impressive outlook and flavor. Spoil yourself with our desserts like the exceptional Coconut Sorbet with Pomelo and Fresh Mango ($58), which is creatively crafted by our chefs with the inspiration from the classic Hong Kong-styled dessert Chilled Sweet Soup with Mango and Sweet Grapefruit. Topping with the white chocolate foam, it will amaze you with its photogenic presentation! The mango and honeycomb adds extra crunchiness. It is undoubtedly an awesome twist for satisfying your sweet cravings.
Address: Shop 02-03, Level 8, Langham Place, Mong Kok, Kowloon
Tel: +852 2111 9948
Opening Hours: Monday to Sunday 12nn – 10pm