As Lunar New Year approaches, Chinesology, the One Diamond restaurant in The Black Pearl Restaurant Guide, presents a refined festive offering that blends heritage, craftsmanship, and luxury dining culture. Located in Central Hong Kong, the restaurant has unveiled its Braised Premium Abalone Gift Box — an elegant choice for those seeking meaningful and elevated Lunar New Year gifting.
Guided by Culinary Director Saito Chau, whose career spans nearly three decades, Chinesology continues to reinterpret traditional Chinese cuisine through a modern lens. This limited-edition gift set reflects the restaurant’s dedication to premium ingredients, precise technique, and cultural storytelling — making it equally suitable for festive gifting or indulgent home dining.
A Gift That Celebrates Time, Craft, and Tradition
At the heart of the Braised Premium Abalone Gift Box is premium South African dried abalone, sourced from the pristine waters between East London and Port Elizabeth. This rare marine region, where three ocean currents converge, creates an exceptionally pure and nutrient-rich environment — ideal for cultivating abalone of remarkable quality.
Each abalone is carefully raised under strict ecological monitoring and nourished with up to 14 varieties of natural seaweed, resulting in a prized texture that is tender yet resilient, with lingering sweetness and depth of flavour. Often referred to as the “Golden Heart Abalone King”, it represents patience, precision, and respect for nature.
Complementing the abalone are handmade shrimp roe noodles and premium shrimp roe, staples of classic Cantonese cuisine. First introduced to Hong Kong in the mid-20th century, shrimp roe noodles became a beloved symbol of celebratory dining — particularly during festive seasons. Their inclusion in this gift box pays homage to culinary traditions passed down through generations.
Slow-Braised Excellence, Layered Flavours
The abalone is paired with a luxurious sauce, crafted through 36 hours of slow simmering using chicken, Jinhua ham, dried scallops, premium fish maw, and other select ingredients. The result is a velvety, deeply aromatic sauce that coats every bite, enhancing the natural sweetness of the abalone without overpowering it.
The handmade shrimp roe noodles are produced by Kam Hing Noodles Food Company, a Hong Kong institution with over 70 years of artisanal noodle-making heritage. Finished with house wok-fried shrimp roe, the dish delivers a balanced interplay of umami, fragrance, and texture — embodying the pinnacle of traditional gourmet refinement.
More than just a festive delicacy, the gift box symbolises reunion, gratitude, and auspicious blessings, capturing the emotional essence of Lunar New Year celebrations.
Serving at Home, Elevated with Ease
Preparing the dish at home is intentionally simple:
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Gently heat the sealed abalone can in boiling water for 20–25 minutes.
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Cook the shrimp roe noodles separately for around 3 minutes until springy and al dente.
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Pour the warmed abalone and sauce over the noodles and finish with premium shrimp roe.
The result is a restaurant-quality experience that brings festive luxury directly to the dining table.
Pricing and Availability
The Chinesology Braised Premium Abalone Gift Box includes:
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Premium South African dried abalone (1 pc)
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Handmade shrimp roe noodles (1 pc)
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Superior shrimp roe (1 pc)
Price: HK$688 per box
Exclusive Offers:
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Mi+ App Members: HK$588 + 500 M Points
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Mira eShop: HK$628 per box
Pre-orders are available online, with limited quantities while stocks last.
Chinesology: Honouring Chinese Culinary Heritage
Located at ifc mall, Central, Chinesology offers panoramic views of Hong Kong’s skyline alongside an opulent dining experience inspired by the grandeur of the Tang Dynasty. Under Chef Saito Chau’s creative direction, the restaurant continues to celebrate Chinese culinary heritage through innovative presentation, refined flavours, and thoughtful storytelling.
Store & Contact Information
Chinesology
Shop 3101, Podium Level 3, ifc mall, Central, Hong Kong
Reservations: +852 6385 2712
Instagram: @chinesologyhk