LucAle has launched a seasonal Black Winter Truffle Menu showcasing Alba’s finest black gold morsels.
A classic Beef Tartare gets an Italian twist with the addition of Crema di Gorgonzola, hazelnuts and blueberry (HK$388). The revolutionary take on a beloved dish is simultaneously nutty and creamy, with an unparalleled earthy aroma derived from the premium tartufo nero.
Renowned for their authentic Italian pasta dishes, it will come as no surprise that this section of LucAle’s menu benefits from a dose of black truffle this winter. The Raviolo Gigante (HK$408) features an extra-large ricotta-stuffed ravioli, mascarpone and egg yolk in a black truffle and green pea cream sauce.
Those seeking a heartier meal will enjoy the Filetto di Manzo all Rossini (HK$588) – a perfectly-cooked beef tenderloin elevated with not only black truffle, but buttery foie gras and spinach.
LucAle’s all-new black truffle dishes are available from now until the end of March.
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