Hong Kong is set to welcome a brand new fast-casual burger experience. Boy n Burger, an original concept, will serve up ‘Better Burgers for Everyone’ when it opens the doors to its first location in Wan Chai this summer.
Above all else, Boy n Burger is committed to quality excellence. The brand’s tempting menu of burgers features 20 day salt moss-aged grass and wild cereal grain-fed beef which is proudly antibiotic free. As well as providing an approachable, fun and affordable dining option for everyone, Boy n Burger aims to bring sustainability to the forefront of the typical burger chain model. Not only are all vegetables painstakingly sourced from local farms, but meat, seafood and dairy items are entirely traceable.
Serving up top quality between two buns, British grass-fed beef burgers are priced from only HK$28, providing delicious, family-friendly meals at exceptional value. Chicken, fish and vegetarian options will also be available, ensuring there is a better burger for everyone on the Boy n Burger menu.
The signature Bobby Burger (HK$55) features two hand-crafted beef patties and house sauce and will be served with pickles as well as fresh onion, tomato and lettuce, all grown in Hong Kong.Sets will be available for an additional HK$25, meaning a well-rounded meal begins at only HK$53 at Boy n Burger. Guests will enjoy their choice of a delicious burger alongside a regular side of Skinny Fries, Green Apple Slaw or Tater Tots plus any drink, with unlimited self-serve drinks refills for guests who opt to dine in.
Boxes of Sliders will come with six or 12 mini burgers (HK$150/240), and are an ideal solution for family meals, party-catering or fun-filled team lunches. All Boy n Burger items will be available for dine-in, takeaway or delivery.
Boy n Burger will serve up quality, affordable burgers packed with sustainably sourced ingredients from Monday, 23 August.
Boy n Burger
Address: G/F, Shop 3, 208 Johnston Rd, Wan Chai
Opening hours: Daily, 8.00am – 10.00pm
Phone: +852 3686 0928
Social: @boynburger
