Sabatini Ristorante Italiano presents Seasonal Brittany Blue Lobster and Australian Black Truffle menu

Summer is the time of the year to enjoy Blue lobster and Australian winter black truffle at its best. Starting from today, The Royal Garden’s Sabatini Ristorante Italiano brings these two culinary gems and invites gourmands to enjoy the new seasonal specialty menu.

Brittany blue lobsters are regarded as one of the best seafood from France. They are prized by not only its beautiful dark blue shell, but also its delicate sweetness, rich in flavor and the tender texture. From June to August, Australia’s winter black truffles are in season and they’re noted for their deep blackness and strong aroma.

Chef Claudio, Chef de Cuisine of Sabatini prepares a selection of dishes including appetizer, pasta and main dishes. Highlights include Catalana Style Blue Lobster Salad from Brittany with Italian Oscietra Caviar – lobster meat is lightly poached and dressed with red onions flavored extra virgin olive oil. The dish is succulent, rich in flavour and refreshing, making it the best to enjoy this summer. Sabatini Style Blue Lobster served with Risotto is made with homemade seafood tomato sauce. The risotto is flavorsome and bursting with the essence of seafood. Blue Lobster Bisque with Bread Crôuton and Sour Cream is lusciously rich and creamy loaded with buttery lobster.

Slow-Cooked Organic Japanese Egg Served with Mushrooms, Potatoes and Australian Black Truffle – the delicate and soft egg topped with freshly shaved black truffle. The truffle works incredibly well with its rich, earthy flavour. Recommended by Chef Claudio, Homemade Ravioli Stuffed with Wagyu Beef Cheek Served with Australian Black Truffle and Pan-Seared Duck Liver – the thin handmade ravioli stuffed with juicy beef cheek. The shavings of black truffle adds an earthy and packed full of flavour.

Visit Sabatini now and be amazed by the blue lobster dishes. Reservations may be made by calling the restaurant on 2733 2000.

Sabatini Ristorante Italiano

Address: 3/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon

Telephone: 2733 2000

Opening hours: 12:00 noon to 2:30pm and 6:00pm to 11:00pm daily


Indulge in an Intriguing Summer Gourmet Discovery Tour and Enjoy

Are you ready to embrace summer? Embark on an intriguing summer culinary journey at Renaissance Harbour View Hotel Hong Kong! Discover a series of unusual dining experiences in this vibrant season, from California Summer Afternoon Tea and Indulgence Menu at Mirage Bar & Restaurant; sumptuous summer seafood feast at Café Renaissance; as well as Premium Dried Seafood Extravagance at the award-winningDynasty. Elevate your gourmet enjoyment with unconventional California wines handpicked by us and celebrate California Wine Month with us. And what’s more, Hang Seng Bank credit card holders can enjoy up to 50% off dining discounts!


Catch the sunny California vibes to please your palate this summer at Mirage Bar & Restaurant! Savour the taste of the Golden State with a selection of tempting savoury and sweet delights of our California Summer Afternoon Tea, infused with California summer fruits and seasonal ingredients with intriguing presentation. Let the sun-shaped California Strawberry Tart shine you with its beloved tastes of glazed strawberry cubes with strawberry cream filled in the crunchy tart. Grab the mini sunglasses on the Aloe Mango Delight and soak up the sun with layers of aloe cubes, mango pudding and vanilla panna cotta; or take a surfing trip with us by savouring the aromatic Almond Praline Chocolate Cake with silky cream imitating the wave and embellished with a mini surfboard on top! Avocado lovers will surely be tempted by the smooth avocado ganache of the Sweet Avocado Pastry, while the Berries Chocolate Bon Bon will surprise diners with its wonderful sweet and sour taste. Don’t forget to indulge in the bountiful texture of our iconic Renaissance Cheese Cake and afternoon tea essential California Raisin Scone before diving into our palatable savouries! 

The Fish Tacos will whet your appetite with flavorful salmon tartare heightened with lime crema on a delicate crispy wonton. Be intrigued by the unexpected texture and presentation of our Ginger and Sesame Chicken Salad served on a rice cracker and The Impossible Slider with the distinctive plant-based meat by “Impossible Foods” originated in California. Embrace the vibrant California flair and pamper yourself with an exotic afternoon tea time with us!  

Mirage Bar & Restaurant California Summer Afternoon Tea is available from 1 July till 30 September 2020, from 3 p.m. to 5:30 p.m. daily. It is priced at HK$198 per person on Monday to Friday and HK$218 per person on Saturday, Sunday and public holidays. First 80 diners per day with Hang Seng Bank credit card can enjoy 50% off discount; from the 81st diners onward per day can enjoy buy-3-get-1-free privilege (except 1 July 2020).  


Explore the sophisticated gastronomic delights at Mirage Bar & Restaurant with our intriguing Indulgence Menu and savour the hand-picked California wines to immerse in the California Wine Month with us! Feast your palate in 90 minutes with a wide spread of unlimited irresistible small plates such as delightful Burrata Gazpacho, appetizing Bistro Steak Tartare crafted with premium Stockyard Angus beef from Australia, fresh Sustainable Japanese Hamachi and more. Continue the indulgence with your choice of one hearty main course. Savour Stockyard M4 Wagyu Flat Iron which will bring you robust and nutty tastes with irresistible melt-in-your-mouth sensation or the tender and juicy New Zealand Rack of Lamb. The full-bodied and rich Orin Swift Abstract 2018 (HK$ 195 per 150ml; HK$ 330 per 250ml; HK$ 990 per bottle) with a palate of dried berries and walnuts will be an ideal choice for pairing with the intense flavours of beef and lamb. Complete the journey with an indulgent sweet. Don’t let the intriguing Avocado trick you with its outlook mimicking the actual fruit, it’s actually a sweet morsel made with pistachio parfait and avocado ganache! Other sweet options include the fruity Pineapple Cheese Tart and the chocolaty Praline Chocolate. Get ready for summer culinary fun with us! 

Mirage Bar & Restaurant Indulgence Menu is available from now to 30 September 2020, from 6 p.m. to 10 p.m. daily, priced at HK$ 688 per adult and HK$ 388 per child (aged 3 – 11). Selected California wines will be available throughout July and August 2020. Diners with Hang Seng Bank credit card can enjoy 50% off the Indulgence Menu (except 21 June and 1 July 2020).  


Provoke your senses with the sumptuous Lobsters, Oysters and International dinner buffet at Café Renaissance and take a sip of the unusual California wines to say cheers to California Wine Month! Revive your taste buds under the summer heat with premium seafood on ice ranging from seasonal oystersblue musselscrab legslobster clawsassorted sashimi and more. Savour tantalizing hot dishes such as the wildly popular Lobster, enticing carveries like Roasted Whole Salmon and Roasted Rack of Lamb, along with indigenous specialties and international favourites. Pamper yourself with the pleasant combination between Lobster and Frei Brothers Russian River Valley Chardonnay 2018 (HK$ 140 per 150ml; HK$ 650 per bottle) with flavours of green apple, orange zest and apple pie that elevate the sweetness of seafood.  Explore our live-cooking station offering Sous Vide Tenderloin or Grilled Duck Foie Gras that our chefs prepare on-site to feast your eyes and palates. Immerse in our dessert paradise with an enchanting selection of desserts, from luscious Valrhona Chocolate Mousse, classic New York Cheesecake, exotic Pandan Coconut Cake, to indigenous Coconut Tart and more!

Café Renaissance Lobsters, Oysters and International Dinner Buffet is available from 6:30 p.m. to 10 p.m. daily; 5:30 p.m. to 8 p.m. & 8:30 p.m. to 11 p.m. on every Saturday startingfrom 1 July 2020, priced at HK$ 628 per adult and HK$ 328 per child (aged 3 – 11) on Monday to Thursday; HK$ 668 per adult and HK$ 368 per child (aged 3 – 11) on Friday to Sunday and public holidays. Unlimited chilled juice, soft drinks and draught beer are included. Selected California wines will be available throughout July and August 2020. Diners with Hang Seng Bank credit card can enjoy 30% off discount (except 21 June and 1 July 2020). Delicacies will be served on rotation. 


Pamper your palate with a distinctive collection of dried seafood delicacies crafted by our award-winning Dynasty chefs and experience a taste of summer by pairing the delicacies with unconventional California wines while celebrating the California Wine Month with us! Be delighted by the unusual flavours of premium Braised Whole Yoshihama South African Abalone with Superior Oyster Sauce (27 heads – HK$ 418 per person; 19 heads – HK$ 850 per person). Our chefs meticulously prepare the premium dried Yoshihama Abalone for days in advance to excel its delicate texture and unleash its natural umami flavour, before braising it in a thick stock with chicken meat and feet, pork ribs and thighs seasoned with rock sugar for 3 hours, presenting diners an unusual lavish flavour. Stewed Whole 25 Heads Fish Maw with Goose Web (HK$ 288 / per person) requires delicate craftsmanship with two traditional ingredients. Goose webs first need to be fried and then stewed with geranium, star anise, oyster sauce and sugar for two hours until they are softened and have absorbed all essence of the seasoning; while the fish maw required soaking in water for a day and then stewed with plaice, gingers and leaks for five hours. The two exceptional ingredients are enhanced with homemade oyster sauce, orchestrating a sublime indulgence for your enjoyment. Pair the dishes with Orin Swift Abstract 2018 (HK$ 195 per 150ml; HK$ 990 per bottle). The rich notes of dark plum and ripe framboise go well with the homemade oyster sauce and will take the complex flavours of the dish to the next level.

Elevate the opulent flavour of the Baked Crab Shell Stuffed with Crab Meat and Onion(HK$ 220 per person) with Orin Swift Slander Pinot Noir 2017 (HK$ 1,380 per bottle), bringing diners a palate comprises of sweet strawberries, cranberries and traces of rhubarb with a finish of toasted brioche that goes well with the bakery note of the dish. You can also pair the extravagant Pan-fried King Scallops with Vegatable in Gravy Sauce (HK$ 188 per person) with fresh and balanced Paul Hobbs Russian Valley Chardonnay 2017 (HK$ 1,480 per bottle) which is a perfect match with rich umami delicacy. Don’t forget to explore the tempting flavours of the aromatic Double-boiled Whole Coconut Soup with Matsutake Mushroom and Sea Cucumber (HK$ 400 per person)!

Dynasty Premium Dried Seafood Extravagance is available from now to 30 September 2020. Selected California wines will be available throughout July and August 2020. Diners with Hang Seng Bank credit card can enjoy 50% off on selected food items (except 21 June and 1 July 2020).  

Advance booking is required. For reservations or enquiries, please contact us at (852) 2802 8888 or email Above prices are subject to 10% service charge.  Terms and conditions apply.


Renaissance Harbour View Hotel Hong Kong  

1 Harbour Road, Wanchai 

T: (852) 2802 8888 

The Tiffany T1 Afternoon Tea and  an Array of Deliciously Healthy, Natural and Organic Delicacies 

 For Empowered Women at The Tiffany Blue Box Cafe Inspired by the Latest Tiffany T1 Collection

Tiffany & Co. has introduced the Tiffany T1 collection for empowered woman who embrace the core values of STRONG, POWERFUL and INDEPENDENT. With Tiffany’s signature craftsmanship and attention to detail, the Tiffany T1 combines a bevelled edge, an angular surface and a multi-faceted finish, creating a must-have piece of jewelry for the contemporary empowered woman. Celebrating the launch of this collection, starting on June 15, The Tiffany Blue Box Cafe will launch a hearty T1 Special Menu and a new T1 afternoon tea set with healthy ingredients, dedicated to the empowered woman who pursues physical and spiritual wellness.

Tiffany T1 Afternoon Tea

Curated with an array of fresh and healthy ingredients, the new T1 afternoon tea set gets a delightful makeover, for busy women to sit back, enjoy and press pause on their busy world.

Wake up your taste buds with refreshing sweet treats. The fruity White Peach Panna Cotta features the red grape kombucha jelly and red currants with rich antioxidant essence. Be intrigued by the sweet and sour Goji Berry Strawberry made with strawberry gateau and fresh goji berries. Other sweet morsels include the Rose Gateau filled with floral notes, Coffee Opera and Tiffany Bird’s Nest with marshmallow chocolate eggs in the brand’s signature colour.

Relish the delectable savouries including the Queen Crab Meat Toast with succulent Japanese fruit tomatoes, deep-fried Risotto Ball with chorizo, pimiento, green zucchini and mozzarella, the silky-smooth Foie Gras Terrine with glazed hazelnuts and dark chocolate, the lavish Shrimp Dorayaki with caviar and Hokkaido sea urchin and simple yet delicious Egg Salad Sandwich with pesto bread.

Pamper yourself with the Lemon Poppy Seed Scone, as well as the Brown Butter Madeleine and Earl Grey Madeleine paired with clotted cream, seasonal jam and chocolate Nutella for an impeccable end.

Tiffany T1 Afternoon Tea is priced at HK$ 688 for two guests (HK$ 358 for an additional guest), served with selected coffee or tea. Elevate the tea time experience by sipping on a glass of our signature Tiffany Blue cocktail (HK$ 88) or a glass of Perrier-Jouët Champagne (HK$ 150).

New Delicacies in All Day Dining Menu

The newly created dishes with rich nutrients will present a guilt-free and tantalizing culinary experience.

The light and flavourful starter, Chicken and Vegetable Terrine (HK$ 158) is made with a variety of seasonal vegetables and served with fibre-rich quinoa on the side, bringing a refreshing start to your meal. Perfect for summer, the appetizing Cherry Gazpacho (HK$ 148) is a fruity version on the Spanish cold soup. The cherries, pistachio, salted ice cream and mint inside the soup will cool you down. Savour the zesty White Cod with Crispy Potato (HK$ 338) along with fish cream sauce and a mix of superfood including Jerusalem artichoke, green asparagus and mixed organic seeds. Last but not least, the breathtaking dessert – Passion Fruit Mousse in Crystal Sphere (HK$ 108) is a treat to both eyes and palate. Break the blown sugar sphere and discover the airy yogurt espuma and pineapples inside, seated on top of flaxseed crumbles and yogurt crisps. The rich texture and delightful taste wrap up your meal with a memorable and delicious end.

Apart from a-la-carte items, the 4 new dishes are also available in a Tiffany T1 special 4-course set priced at HK$ 588 per person.

Guests are welcome to experience the new T1 style by trying on the stylish jewelry and take a photo at the T1 installation at Tiffany & Co. One Peking Flagship. You will have a chance to receive a complimentary Tiffany T1 special dessert voucher by sharing the photo to social media with hashtag #TiffanyT1, #TiffanyHK and #TheTiffanyBlueBoxCafe. First come, first served. Terms and conditions apply.

Above prices are subject to 10% service charge. Reservations can be made online. Limited seats available for walk-in.




Experience an exquisite buffet full of tropical flavours #HotelICONHK #YanChimKee #CoconutHongKongStory

Calling all coconut lovers in Hong Kong, Hotel ICON presents a selection of dishes in collaboration with century-old local coconut confectionery maker, Yan Chim Kee. Guests are invited to experience a tropical culinary journey, ‘Coconut Hong Kong Story’ featuring an array of unique menu items from now until 31 July 2020.

Enjoy traditional flavours through the ‘Coconut Hong Kong Story’ dining experience

Best known for its coconut flavoured confectionery since 1915, Yan Chim Kee was founded by Mr. Yan Lung-lap, whose nickname was “Ah Chim”. The local legacy brand strives to uphold its mission to share the heritage behind its traditional flavours to future generations.

Featuring an array of sweet and savory creations with a dash of coconut flavour, Hotel ICON brings Yan Chim Kee’s classic flavours to life with innovative recipes. Taking inspiration from the brand’s longstanding heritage and history, The Market at Hotel ICON lends itself to a retro vibe and allows guests to indulge in the ‘Coconut Hong Kong Story’.

Highlights on the exclusive coconut menu include the crunchy Tropical Coconut Crusted Chicken Tenders and aromatic Sayur Godog (Betawi Vegetables in Coconut Milk). For soup lovers, be sure to enjoy the delightful Tom Kha Gai (Thai Spicy and Sour Coconut Soup with Chicken) or Laksa Lemak to refresh the taste buds.

Promising to end the meal with a sweet note, Hotel ICON’s renowned Executive Pastry Chef Danny Ho specifically designed a coconut dessert menu using Yan Chim Kee’s confectionery. Rather than using sugar, the brand’s signature candies are infused into the dessert items to enhance the rich sweetness of each dish. The Coconut Mango Macaron, Coconut Sago Pudding, Coconut Pudding, and Durian Coconut Candy Ice Cream are just some of the delectable options for diners to satisfy their sweet tooth. Guests can also take home complimentary coconut candies and a HKTV Mall voucher to reminisce the memorable experience.

Spend a remarkable Father’s Day at the Silverbox Ballroom

Just in time for Father’s Day on 21 June this year, The Market’s award-winning international buffet is ready to welcome all foodie fathers with the ideal brunch experience and international gourmet selections at the Silverbox ballroom. A wide variety of savoury dishes including the Crispy Fried Fresh Shrimp with Shredded Coconut and Malaysian Beef Rendangfrom the ‘Coconut Hong Kong Story’ menu will be available at all buffet sessions over the Father’s Day weekend.

International cuisines will also be served featuring all-time favourites such as savoury Korean Barbecued Beef Short Ribs, Indian Fish Koliwada, Singaporean Chicken Curry, and Sichuan Style Poached Sole Fillet, along with a chilled seafood section with Boston Lobster and Alaskan Crab Leg. Exclusively available at the dinner sessions during Father’s Day weekend, the Teppanyaki station with Pan-fried Goose Liver with Balsamic Glaze and the indulgent Caviar with Crab Meat Salad on Toast are some of the not-to-be-missed highlights. Round off the dining experience with aCoconut Ginger Candy Pudding, Coconut Crème Caramel, or Pandan Coconut Cream Cake to mark the end of an incredible culinary journey at Hotel ICON.

Venue The Market, Level 2, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong



(852) 3400 1300 or


*Prices are subject to a 10% service charge

‘Coconut Hong Kong Story’ Buffet at The Market

Session Date Adult Child

(aged 3 – 11)


(12:00 – 14:30)

Mon – Fri $388* $278*

(11:45 – 14:30)

Sat – Sun, & Public Holidays $518* $368*

(18:30 – 22:00)

Mon – Thu $678* $498*
Fri – Sun, & Public Holidays $728* $538*





Honbo to Open New BaseHall Burger Counter Hong Kong’s Most Iconic Burgers

Hong Kong’s premier independent burger concept, Honbo, will open a new Central outlet in Jardine House’s new BaseHall, where Honbo joins seven other independent food concepts and two bars, to form the city’s most compelling food hall.

Open from 11am until late, Honbo BaseHall will keep Centralites satiated throughout the day. A new exclusive BaseHall Burger (HK$138) features a 4 oz patty with a molten cheese centre. The impressive creation is garnished with homemade pickles, Honbo’s signature house sauce and fresh onions.

Classics like the Honbo 1.5 (HK$124), starring a trio of 2 oz USDA Double Gold Standard beef patties, double cheese, pickles, onion and house sauce, as well as other beloved Honbo burgers – are sure to hit the spot at any time of day.

Considered to be among the best burgers in the world by the likes of Bloomberg and Big 7, Honbo’s neat menu of all-American smashed burgers is sure to be a welcome addition to the Central dining scene. Honbo BaseHall opens this month.

Honbo (BaseHall – Central)    

Address: BaseHall, LG/F, Jardine House, 1 Connaught Place, Central

Honbo (Sun Street – Wanchai)

Address:  Shop B, G/F., 6-7 Sun Street, Wanchai

Tel: 2567 8970
DeliverooFood Panda

Honbo (The Mills – Tsuen Wan)

Address: Unit 303, The Mills, 45 Pak Tin Par Stree, Tsuen Wan

Tel: 2567 8618
Food Panda


BaseHall: Hong Kong’s New Food Hall Celebrates the City’s Culinary Talents

BaseHall is Hong Kong’s bold new dining destination, a multi-concept food hall in Jardine House set to re-define eating and drinking in Central, from lunch through to dinner and beyond.

Ten outlets celebrate Hong Kong’s homegrown culinary talent, from Roti Tori, a Japanese-inspired rotisserie chicken spot by Yardbird Hong Kong, to Pub 1842 from Young Master, tacos and more at Westside Taqueria from taco king, Esdras Ochoa. Contemporary nasi lemak at Return of Lemak by the renowned former chef at Beet, Barry Quek adds a new offering to the mix.

To the sound of live DJs and under the city’s most extraordinary indoor lighting system, BaseHall lets the flavours of Hong Kong, Asia and beyond take centre stage in sensational eats and drinks that champion local culture and the 852’s world-class culinary scene.

Whether picking up to go or dining in, the eight food outlets and two bars will keep Central happily fed and watered from morning to night, creating a culinary destination unmatched in energy, diversity, atmosphere and most of all, flavours.

Other outlets include the likes of Honbo from Michael Chan with his famed gourmet burgers, Moyo Sik from the same people behind the much-loved contemporary Korean spot Moyo on Aberdeen Street and Co Thanh, whose authentic Vietnamese dishes have led to lines of diners on Kau U Fong.

Those after tasty, plant-based wraps and salads can hit up Treehouse, while for decadent and indulgent treats, Cookie Dpt have all the cookies you’ll need. Finally BaseHall Bar has the ingredients to keep people entertained day or night, be it for a freshly brewed coffee, worldly wines or an Asian-inspired cocktail – maybe with a grilled cheese sandwich on the side.

Tom Andrews, Senior Asset Manager at Hongkong Land Limited, explains how and why BaseHall is set to revolutionise Central’s dining scene: “We took almost two years to choose our operators, searching across the city for the most exciting and upcoming talent.  Our aim is to incubate new F&B concepts in Hong Kong by providing a unique platform for creative chefs to develop new offerings. We hope that BaseHall will become an exciting new dining destination for the Central office community as well as our LANDMARK customer base. The diverse mix of food and drinks as well as music and content will definitely create a fun space for our younger clientele.”

BaseHall’s look is like nothing else in Hong Kong, reflecting the city’s world-leading design scene, thanks to a creative partnership with Linehouse. The concept draws from historical depictions of Jardine House in 1970s cinema, conveying a nostalgic throwback through its spatial arrangement and the use of materiality, lighting and detailing. Everything is designed to make the experience swift and seamless for Hong Kong’s diners and drinkers, including a convenient and smart Point of Sales system that consigns cash transactions to history.

Sustainability is a key focus for BaseHall, as seen in the compostable food packaging and cutlery, water fountains, waste decomposters and upcycled design elements – such as the rods from the ceiling of two Michelin-starred restaurant Amber that now line walls and cubicles in the bathrooms.  As part of its commitment to minimise food waste and support the city, BaseHall is also partnering with the food assistance programme, St James’ Settlement to distribute leftover food to worthwhile causes across the city.

As a place to celebrate Hong Kong and its creative food industry, BaseHall is also set to experiment with brave new culinary ideas and events, championing the food and people that make one of the world’s greatest food cities so unique.

BaseHall is open from 11am till late Monday through Saturday.


IG: @basehallhk #basehallhk



Kerry Hotel, Hong Kong invites guests to celebrate the season in the sun with the latest Summer Picnic Afternoon Tea set from now until 30 August 2020. The afternoon tea set presents a unique ‘rooted in nature’ concept that echoes the season while using sustainable, locally grown and organic produce. Our talented chefs have prepared a gourmet picnic basket for outdoorarea and filled with refreshing, relax and connect with nature for those in need of some fresh air and a day out in the sun. Enjoy an afternoon of leisure with friends and family over delectable sweet and savoury tea selections in our spacious lounge.

Topping off this delightful afternoon enjoyment, each diner can enjoy a complimentary Summer mocktail when sharing their luxurious afternoon tea experience on their social media.

Summer Picnic Afternoon Tea at Lobby Lounge

Date:                From now until 30 August 2020

Time:               Monday – Friday:                                     2:30PM to 5:30PM

Saturday, Sunday and Public Holidays:   2:00PM – 6:00PM

Price:                HK$ 628 per set for two persons, including coffee or tea (*subject to 10% service charge)

Address :          Level 1, Kerry Hotel, Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong

Telephone:       +852 2252 5237





Mandarin Oriental, Hong Kong will embark on a six-month renovation programme commencing in August 2020 to upgrade and refresh the dining facilities located on the top floor of the Group’s flagship hotel.

The renovation will see Pierre Gagnaire’s Michelin starred restaurant close after a successful 14-year tenure, while Man Wah will be expanded into the space currently occupied by M Bar.

Prior to the start of the renovation, a variety of special menus and celebrations have been created to pay tribute to the popular dining venues. These include a Grand Finale Degustation Menu at Pierre and a Salute to a Legend eight course tasting menu at Man Wah on 31st July, 2020. Guests are encouraged to book tables early to avoid disappointment.

Two-Michelin-starred French restaurant Pierre has been widely recognised as one of Hong Kong’s leading fine dining destinations since 2006. As Pierre Gagnaire’s pied-á-terre in the city, it is the place where gourmands go for outstanding modern French cuisine.

To pay tribute to his tenure, Chef Gagnaire and resident Chef de Cuisine Jacky Tauvry have created a series of menus called Memoires of Pierre Gagnaire available for dinner from 8 June until 30 July 2020. Guests are invited to experience his innovative food with a five-course, seven-course and nine-course dinner menu priced at HKD 1,688, HKD 1,988 and HKD 2,388 respectively. In addition, a Wine Not tasting menu will be offered for lunch every Saturday for the months of June and July. Guests will be able to choose the three-course menu at HKD 888 or a five-course menu at HKD 1,288, paired with premium wines selected by the resident sommelier.

Michelin-starred Man Wah, often referred to as Hong Kong’s most beautiful dining space, has been delighting guests with its exquisite Cantonese fare since 1968. The ambience is reminiscent of an imperial court and its award-winning signature dishes have earned the restaurant an undeniable reputation.

Man Wah’s Executive Chinese Chef, Wing-Keung Wong, will highlight the restaurant’s illustrious heritage by serving an All Time Favourites tasting menu, alongside his Signature Celebration menu from 15 June until 30 July 2020. Chef Wong’s signature dishes will be featured on a five-course set lunch menu and an eight-course set dinner menu priced at HKD 888 and HKD 1,688. Guests will also have the option to taste history with theAll Time Favourites eight-course dinner menu priced at HKD 3,288.

As a final send-off for M bar, a menu of its most popular cocktails over the years will be offered from 15 June until 30 July 2020. And on 31 July 2020, guests are invited to the Lights Out at M bar event commemorating its last evening which will offer delectable canapés and DJ entertainment at a price of HKD 688 per person, including a glass of Krug champagne.

Details on the new 25th floor concepts will be unveiled later in the year.

For more information and reservations, please call +852 2825 4000 or email



Renowned worldwide as a pioneering brand in fine food products, Royal Caviar Club offers exclusive access to the world of fine things and rare pleasure – from premium caviar and champagne to luxury accessories. In a rare and limited-time opportunity, Royal Caviar Club presents special-value Stay At Home Indulgence Packages for the city’s gourmets. All orders must be made in advance as ingredients are sourced fresh, and deliveries within Hong Kong are free of charge.

About Royal Caviar Club

Royal Caviar Club (RCC) is Hong Kong’s trusted fine foods distributor, enjoyed by some of the finest Michelin-starred restaurants in the city. RCC offers an exclusive and unique range of top-quality caviar from around the world, made by traditional methods and using very little salt and zero preservatives. Caviar is known to have several health and anti-aging benefits, as a delicious powerhouse of vitamins and minerals. Caviar is rich in Omega-3, which improves the immune system and heart health. Vitamins such as B12, A, E and B6 provide immense anti-aging benefits, which is why caviar is a popular ingredient in many luxury skincare products.

Foodies and connoisseurs may encounter RCC products at restaurants by Le Comptoir, such as 2-Michelin-starred Ecriture and izakaya concept Silencio, as well as Mandarin Oriental Hong Kong’s Michelin-starred restaurants such as Pierre and Mandarin Grill & Bar. Other food and beverage establishments include 8/1/2 Otto E Mezzo Bombana Macau, ThinkWine, Frantzen’s Kitchen, ZEST by Konishi, Sushi Kuu and more.

“Stay At Home” Indulgence Packages by Royal Caviar Club

An iconic pairing, Lobster & Caviar can now be enjoyed together in a special package for the price of HK$960, reduced from the original price of HK$1,200. The package includes two pieces of 100g shelled Canadian lobster tail that have been decorticated when raw and frozen with cryogenics. The versatile meat can be consumed raw as sashimi, sushi or carpaccio; or cooked by steaming, frying or baking. The included caviar is 50g of Superior Sturgeon Caviar, characterized by medium grains ranging in color from dark to light brown. The taste is mild, buttery, creamy and delicate with a light aftertaste.

The Iberico Full Leg & Caviar package is priced at HK$12,800, down from the original value of HK$22,500. The package includes 48-months-aged Double Acorn-Fed Iberico Ham Bellota Whole Leg (approximately 8kgs), appreciated for its high fat content and rich marbling. While most Iberian pigs eat acorns over one season, Royal Caviar Club has selected a limited number of pigs that eat double the acorns over two seasons, which yields a robust, nuttier flavour in the meat. The included 30g Royal Cristal Gold boasts large, round and firm honey to golden-hued grains. Its soft, creamy aroma and smooth, buttery taste makes it an excellent choice for gourmets. Add an optional Ham Leg Stand & Ham Knife for an additional HK$2,900, marked down from the original value of HK$4,000.

Another ham & caviar package guests may opt for is the Iberico Ham & Royal Cristal Caviar, which includes 100g double acorn fed Iberico ham slices and 30g Royal Cristal Caviar. Royal Cristal Caviar is derived from the roes of mature hybrid sturgeon of over 8-10 years old, with a firm texture and colour of light to dark brown. This package is priced at a valued HK$980, down from the original HK$1,200.

The most classic pairing of them all – the Blinis & Caviar package features 32 mini French blinis, 100g Royal Cristal Caviar, and an iridescent Mother of Pearl Caviar Spoon. The fresh blinis are prepared using an exclusive recipe with fresh eggs, which give them their unique flavour and incomparable softness. The special offer for this package is HK$1,860, down from the original value of HK$2,350.

Baron Salmon & Caviar includes 100g Imperial Ossetra Caviar and 250g Scottish Baron Salmon for the special price of HK$2,300, marked down from the original price of HK$,2880. Known as the best part of the salmon, the completely natural Baron fillet has been smoked in real wood furnaces. Imperial Ossetra Caviar is one of the most sought-after types of caviar in the world, with a noble golden yellow colour and medium-sized grains.

Other irresistible package offers include Sea Urchin & Caviar (now priced at HK$2,480, down from HK$3,100) featuring 250g fresh sea urchin and 100g Imperial Ossetra Caviar, and Creamy Cheese & Caviar (now HK$1,600, down from HK$2,000), including 1x mini Brillat Savarin and 1x Chaource, with 100g Superior Guba Caviar and 16 mini French blinis.

View and order packages online at With a mission to let you experience true caviar culture and bring the finer things in life within easy reach, Royal Caviar Club sources the very best of the best, premier products that are carefully selected and impeccably packaged.

Contact Royal Caviar Club


Phone: +852 6670 6097


Opening Hours: Monday – Sunday: 10am – 8pm

Instagram: @RoyalCaviarClub



Treat Dads to a Generous Celebration at the Top of the Town

For the celeb-worthy dad in the family, Hotel ICON presents a host of generous dining experiences and an accommodating staycation. A hotel unlike any other, ICON promises the perfect Father’s Day with curated experiences the whole family will enjoy.

360° Summer Staycation

Available through 31 August, surprise dad with a generous staycation, starting from just HK$1,800* per room per night. The Above & Beyond Club Getaway includes a one-night stay for two in a stylish CLUB 36 City Room, complete with premium amenities, complimentary mini bar, and breakfast for two at The Market’s award-winning buffet. Dad and a guest can enjoy unlimited access to the exclusive Terence Conran-designed Above & Beyond Club Lounge and the splashy poolside lounge, plus the option to add on a specially priced 60-minute body massage for two at Angsana Spa by Banyan Tree. Fathers can indulge in celebrity treatment at Above & Beyond Club Lounge with complimentary afternoon tea featuring freshly made pastries and desserts, followed by evening cocktails and canapés including two hours of free-flowing champagne and handcrafted cocktails. Dads can also select one of eight special dining experiences for two, from a lavish buffet lunch at The Market to a delicate set lunch at GREEN or dim sum at Above & Beyond.

To reserve the Above & Beyond Club Getaway Package, please visit, email or call (852) 3400 1000.

Divine Dinner with Dad at Above & Beyond

Continue the celebrity treatment and take dad for a sublime eight-course set dinner in Above & Beyond’s beautifully designed dining room overlooking Hong Kong’s spectacular skyline. Particularly for Father’s Day, esteemed Chef Chi Ki Wong has created a unique and impeccably presented Cantonese dining experience. This extraordinary meal includes highlights such as Sliced Crispy Angus Beef Brisket with Five Spice, Baked Stuffed Crab in Shell, Steamed Garoupa Fillet with Cordyceps Flower and Black Fungus, and Fried Rice with Diced Abalone wrapped in Lotus Leaf, which are sure to impress even the most discerning dads. The Father’s Day festive set dinner menu is available exclusively on Saturday 20 June and Sunday 21 June, priced at HK$688* per person for a minimum of four persons.

For online bookings and enquiries, please visit , email Above & Beyond at or call (852) 3400 1318. Diners who book directly via phone quoting “ICON20%” and dine with us on or before 30 June 2020 enjoy 20% off lunch and dinner at Above and Beyond (exclude alcoholic beverage). Terms and Conditions apply.

Fabulous Father’s Day Set Lunch at GREEN

On 20 and 21 June, families are invited for a splendid set lunch at the sunlit, spacious GREEN, home to the city’s largest indoor vertical gardens. Catch up with the family over a meal beginning with a decadent Foie Gras Platter with seasonal condiments, followed by a rich, aromatic Lobster Bisque. Hearty main course selections range from a classic Cheeseburger with Bacon and a Spanish Omelette with Serrano Ham, to Italian Seafood Stew and a Pan Seared Beef Tenderloin with Potato Mille-feuille. For a sweet finale, diners may indulge in a selection of special Father’s Day desserts created by Pastry Chef Danny Ho along with coffee or tea. Father’s Day Lunch at GREEN is priced at HK$258* per person for three courses, or HK$298* for four courses, including coffee or tea. Free-flow wine and beer is also available for an additional HK$128* per person.

For online bookings and enquiries, please visit, email or call (852) 3400 1300. Diners who book directly via phone quoting “ICON20%” and dine with us on or before 30 June 2020 can enjoy 20% off lunch and dinner at GREEN (exclude alcoholic beverage). Terms and Conditions apply.

A Decadent Afternoon Tea at GREEN

If quality time with dad is a priority, reserve a coveted table at GREEN and to indulge in a divine afternoon tea experience featuring canapés, sweets and cocktails made with luscious BAILEYS Original Irish Cream, BAILEYS Chocolat Luxe and Häagen-Dazs™ Ice Cream. A splendid summer afternoon awaits featuring BAILEYS Soft Serve Ice Cream, an artisanal “BAILEYS Treat Bar” filled with exclusive desserts created by acclaimed Pastry Chef Danny Ho, BAILEYS Chocolate Fondue served with four scoops of Häagen-Dazs™ Ice Cream, house-made Durian Egg Rolls and more. Gourmet savoury dishes such as Deep-Fried Oysters with Flying Fish Roe and Duck Liver Terrine with Blueberry Jam round out the extraordinary experience at HK$328 per person or HK$598 for two people.

For online bookings and enquiries, please visit, email or call (852) 3400 1300. Diners who book directly via phone quoting “ICON20%” and dine with us on or before 30 June 2020 enjoy a 20% off afternoon tea at GREEN.

*The above prices are subject to a 10% service charge.

In view of the COVID-19 pandemic, operation hours of hotel services and facilities are subject to change to reduce the risk of contamination at the hotel. Please visit for the latest updates. To learn more about Hotel ICON’s precautionary measures to COVID-19, please visit