Love Is In The Air at The Ritz-Carlton, Macau

Celebrate this Valentine’s Day at The Ritz-Carlton, Macau with scrumptious options for a truly romantic affair. From a classic French dinner at The Ritz-Carlton Café, to a Michelin-starred dine out at Lai Heen, as well as a romantic date at The Ritz-Carlton Bar & Lounge and The Ritz-Carlton Spa, Macau, you and your loved one will be mesmerized for the night.

 

French Romance at The Ritz-Carlton Café

Nobody knows romance like the French, and The Ritz-Carlton Café is pleased to offer “La Rouge de Romance”, a 5-course Valentine’s Day prix fixe dinner that is sure to wow your significant other. Set the mood for your night with irresistible canapés like a Bloody Mary Oyster Shooter, Foie Gras Macarons, and Duck Confit with Pomegranate Vol Au Vents. The starter of Tasmanian Salmon Timbale is served with decadent black caviar and edible pink rose crystals, and amorous feelings will continue to blossom with the Strawberry Champagne Soup, a luxurious sweet and sour balance of aged balsamic reduction and aromatic herbs.

 

It’s not Valentine’s Day without roses, and the Confit Black Cod main course is dusted beautifully with red roses and Calamansi Beurre Blanc, turning the dish into a masterpiece. For meat lovers, the New Zealand Ocean Beef Tenderloin with Truffle Pomme Pureé is an excellent alternative choice. Finally, be sweet with the Hearts on Fire dessert, a red velvet sponge cake served with vintage Chambord Liqeur ice cream, to symbolize lasting romance. Toast with glasses of Rosé Champagne and to further the romantic French ambiance with a surprise to the valentines from the restaurant.

 

Chinese Indulgence at Michelin-starred Lai Heen

For an unconventional twist on a typical Valentine’s Day menu, book a table at Macau’s highest Chinese restaurant Lai Heen. Guests are invited to take their love to new heights with Lai Heen’s exquisite Valentine’s Day menu, while dining under the stars and overlooking Macau’s gorgeous skyline. Featuring dishes such as Wok-fried Prawn and Scallop with Marinated Beetroot in Lobster Bisque, Braised Whole Abalone with Rock Rice and Seasonal Vegetables, and Double-boiled Snow Goose with Matsutake Mushroom and Cardinal Fungus. This dazzling array of Michelin-starred dishes will definitely make your valentine fall head over heels. Don’t forget to wash down the gastronomic journey with a kiss and a glass of NV Perrier-Jouët Grand Brut Champagne.

 

Love Potions at The Ritz-Carlton Bar & Lounge

As day transforms into night, The Ritz-Carlton Bar & Lounge will also evolve into the perfect destination for intimate conversation. The mixologists and pastry team has crafted tantalizing cocktails and dessert combo for two to excite your palate on this special day. The Valentine’s Day cocktails include the whisky and brandy based Strong Lover and the Vodka Vanilla based Pinky Passion. The former tastes extremely rich with a hint of smoky flavor, while the latter is mixed with the sweet and fruity homemade hibiscus cordial. Both cocktails encompass different definition of love.

 

Pampering Valentine’s Day Treatment at The Ritz-Carlton Spa, Macau

Let The Ritz-Carlton Spa, Macau transform this romantic occasion into a truly indulgent experience for you and your loved one in the 80-minute Valentine’s Day couple treatment. Be pampered by the Holistic Jade Stone Massage to rejuvenate the body from head to toe, followed by a collagen face mask, which will leave the skin with a radiant glow for the unforgettable day of the year. In addition, couples will receive one bottle of complimentary Cuveé Ritz Brut Champagne and a MOP 300 spa voucher to cheer for the celebration.

 

With the dreamy offerings at The Ritz-Carlton, Macau, this Valentine’s Day will be extra special. For reservations and enquiries, please call (853) 8886 6706.

Ring In A Prosperous Year of the Rat At Sheraton Hong Kong & Towers

Supreme Handmade Chinese New Year Pudding Collection

This year, culinary team of Celestial Court Chinese Restaurant introduces Chinese New Year puddings in two enticing flavours, including the traditional Chinese New Year Pudding and the Turnip New Year Pudding, to bring you good luck, health and prosperity in the Year of the Rat.

Chinese New Year Pudding (HKD318) – The classic CNY pudding is crafted by Chef Jack with the finest ingredients, such as supreme pure cane sugar, freshly ground coconut cream and glutinous rice – all prepared in-house. This pudding is filled with unique fragrance and mellow sweetness, along with a soft and chewy texture, perfect for family sharing or gifting. Chef Jack has also recommends to pan-fry the both sides of the cake using a gentle heat until they are golden brown in colour in order to enjoy a caramelised and crispy crust. He also suggests to dip the cake into beaten eggs before pan-frying to enjoy a more flavourful taste for an enhanced texture.

Chinese New Year Turnip Pudding (HKD318) – Culinary team of Celestial Court is simply generous when it comes to New Year turnip pudding. Topped with golden Japanese conpoy and savoury preserved pork sausages, this turnip pudding has all its treasure hidden inside, and is suitable for pan-fried, sautéed or steamed. Each bite of the turnip pudding is guaranteed to be moist, tender with refreshing sweetness; you are also welcome to add a little handmade X.O. sauce for a hint of heat.

Prosperous Chinese New Year Menu

Share joy and laughter in this glamorous Lunar New Year with family and loved ones as Sheraton Hong Kong has prepared you with tempting auspicious treasures, highlights include:

Braised Duck stuffed with Pearl Barley, Diced Abalone, Conpoy, Lotus Seed, Yunnan Ham, Black Mushroom, and Salty Egg Yolk (HKD788) – Also named as “Eight Treasure Duck”. Instead of using rice-fed duck, this masterfully handcrafted dish uses wheat-fed duck to eliminate the unwanted meat odor, fat and to enhance flavor. Featuring “treasures” include sautéed abalone, conpoy, lotus seed, Yunnan ham, black mushroom and salty egg yolk, the stuffed duck is then steamed for 1.5 hours until tender, with the “treasures” well absorbed the fragrances of the duck juices.

Braised Supreme Dried Seafood with Abalone, Conpoy, Lotus Seed, Yunnan Ham, Black Mushroom, Salty Egg Yolk (HKD828) – Born and raised in a family running traditional Chinese dried seafood and herbs business, Chef Chan naturally acquired extensive knowledge in selecting and utilising premium dried seafood, brining extraordinary flavours to his delicacies. This New Year, He has hand-picked the finest quality of dried seafood such as Abalone, Conpoy, Sea Cucumber and Sea Moss for the casserole, guests can indulge in the sweet and freshness of the velvety sauce that is rich in all the seafood essence.

Braised Pork Trotter (HKD438) –   A must-have dish especially under the cold weather, the trotter is braised in a sumptuous sauce for hours until the meat is tender and soft which melts at the second touching your mouth. The skin of the pork trotters are full of collagen and gelatinous which helps to nourish the skin.

Other dishes include Braised Garoupa with Roasted Pork Belly, Black Mushroom, Spring Onion, Deep-fried Garlic (HKD638); Braised Dried Oyster with Pork Tongue and Sea Moss (HKD468); Sautéed Scallop with Dried Silver Fish, Dried Shrimp, Smoked Pork and Chive in X.O. Chili Sauce (HKD468); Sautéed Pea Sprout and Sakura Shrimp with Chicken Oil (HKD298) and Fried Glutinous Rice with Preserved Sausage (HKD298).8-course set menu is also available in the house, featuring a delectable array of dishes that resembling continuous luck and fortune including Traditional dishes include Braised Dried Oyster, Pork Tongue and Sea Moss; Sautéed Shrimp coated with Mayonnaise and sesame; Steamed Spotted Garoupa with Soy Sauce; Deep-Fried Crispy Chicken; Double-Boiled Chicken Soup with Sea Whelk, Fish Maw and Honey Locust Fruit, and more.

Dishes from HK$288 / 8-course set menu at HK$3,980 for 4 persons

Available at Celestial Court (2/F) from January 9 till February 9, 2019 / January 18 to February 2, 2019

Usher in the Year of the Rat with Auspicious Gourmet Indulgence at Renaissance Harbour View Hotel Hong Kong

Celebrate the Year of the Rat with unusual flavours of the auspicious delicacies with your beloved family and friends at Renaissance Harbour View Hotel Hong Kong! Savour our indigenous Chinese New Year Pudding and Turnip Cake, deluxe Poon Choi and auspicious delicacies at the award-winning Dynasty or discover the prosperous Chinese New Year dinner buffet at Café Renaissance, for an intriguing festive celebration!

DYNASTY

Spread the Festive Joy with Exquisite Chinese New Year Puddings

Savour our indigenous Chinese New Year Pudding and Turnip Cake handcrafted by the award-winning Dynasty’s chefs to ring in the Year of the Rat. Our chefs meticulously add in a perfect amount of coconut juice to elevate the flavour of the classic pudding, offering an alluring aroma that is hard to resist. Explore the authentic taste of Chinese New Year with our signature Turnip Cake crafted with quality ingredients such as premium Chinese sausage, conpoy, dried shrimps and turnip. Be impressed by its rich and savoury tastes with shredded radish at every single bite. The auspicious puddings are ideal for your own enjoyment or as an unusual gift wishing your family and friends a year of good fortune with many returns, available from 10 – 23 January 2020, priced at HK$ 228 per box. Advanced reservation is required at least 3 days in advance.

Embrace the Year of the Rat with Dynasty’s Deluxe Poon Choi

Share the Chinese New Year’s blessings with the deluxe Poon Choi presented by the culinary team at Dynasty! Embrace the festive flavours of the auspicious delicacies featuring a lavish selection of premium ingredients handpicked by our chefs, including whole fish maw, whole abalone, whole dried scallop, sea cucumber, Chinese mushroom, dried oyster, prawn, roasted goose, sea moss, poached chicken, goose web, the delicate “fortune” turnip and more, to celebrate prosperity and reunion with your loved ones!

 

Dynasty’s Deluxe Poon Choi is available from 13 – 31 January 2020, priced at HK$ 728* per person, minimum for four persons. For take away orders, an additional HK$ 250 is applicable for chinaware.

Discover Chinese New Year Specialties and Deluxe Poon Choi Set Menu

Kick start your prosperous Chinese New Year with a splendid Cantonese celebratory feast curated by our Executive Chef Suen Kam Sing at Dynasty.

 

Chilled Shredded Scallop Salad with Shredded Assorted Vegetables (HK$ 668* per portion) – Begin your Chinese New Year feast with the auspicious festive appetizer “Lo Hei” salad with a colorful medley of ingredients. Chef Suen specially selects premium scallops, adding extra umami taste to elevate the enjoyment, together with refreshing ingredients such as skillfully julienned carrots, cucumber, shallot, sesame and homemade sauce. Your palate will be heightened with different layers of flavours and complex textures. Diners will toss all ingredients high with chopsticks as a way to wish everyone a prosperous year with great luck and fortune ahead.

 

Braised Whole Pork Knuckle in Oyster Sauce (HK$ 228* per portion) – Signifying wealth in Chinese culture, the gelatinous pork knuckle is firstly deep-fried for a crispy skin and then braised with Chu Hou paste, oyster sauce and star anise for 2 hours in delivering a melt-in-your-mouth tender texture. Enjoy the richness of the tender meat with the sweet braising sauce and celebrate a blossoming Year of the Rat with your beloved ones!

 

Bask in a wonderful Chinese New Year with your family and friends at Dynasty with a luscious 8-course Poon Choi Menu for a memorable reunion. The menu is available from 13 – 31 January 2020 and priced at HK$ 1,288* per person, minimum for four persons. Advanced reservation is required at least 1 day in advance.

 

Deluxe Poon Choi Set Menu

Chilled Shredded Scallop Salad with Shredded Assorted Vegetables

 

Bird’s Nest Soup Braised with Crabmeat

 

Deluxe Poon Choi

(Whole fish maw, whole abalone, whole dried scallop, sea cucumber, Chinese mushroom, dried oyster, prawn, roasted goose, sea moss, poached chicken, goose web, turnip, fresh bean curd stick and lotus root)

 

Poached Seasonal Vegetables and Whole Garlic in Supreme Soup

 

Fried Glutinous Rice with Assorted Vegetables

 

Fresh Fruit Platter

 

Sweetened Almond Cream with Dumplings

 

Chinese Petits Fours

Celebrate a Prosperous Year of the Golden Rat with The Ritz-Carlton, Macau

Indulge this Chinese New Year with Exquisite Dining and Spa Offerings

 

As we enter a new decade, the 12-year cycle of the Chinese zodiac also begins anew. What better place to celebrate the Year of the Golden Rat than The Ritz-Carlton, Macau? The luxurious restaurants have created an array of festive gourmet delicacies for guests to enjoy with their loved ones. Guests can also pamper themselves with a restorative spa package at The Ritz-Carlton Spa, Macau.

Lucky Chinese Delicacy at Lai Heen

The Michelin-starred Chinese Executive Chef of Lai Heen, Jackie Ho, has created auspicious and elevated dishes to begin a prosperous year with fortunate connotations. Guests are sure to have a delightful afternoon with the 6-course Chinese New Year Lunch Menu, including the signature Deep-fried Codfish Fillet with Crispy Garlic, which symbolizes abundance in traditional Chinese culture. Guests opting for dinner will be treated to an even more indulgent affair, with an 8-course feast of contemporary Cantonese specialties denoting good luck and prosperity, such as the Sliced Pork and Hairy Mousse Accompanied with Air-dried Oyster. Moreover, Chef Ho presents an ultimate Deluxe Nourishing Soup exclusively for the festive period with 10 luxurious Chinese ingredients like Cordyceps, Ganoderma, Kanto Sea Cucumber, Yoshihama Abalone, Fish Maw and more. The magnificently crafted made-to-order soup requests 24-hour advance order.

 

Apart from the festive Cantonese delights, Lai Heen offers glamorous Rice Pudding Treasure Box, which features the classic turnip cake and glutinous rice pudding. These pudding delicacies is the best gift to delight your loved ones. The Rice Pudding Treasure Box is priced at MOP 528 per set and is available from now until January 28.

Exquisite Family Feasts at The Ritz-Carlton Café

The Ritz-Carlton Café will transport everyone with an east-meet-west delectable Chinese New Year Family Feast spread. Guests will have a choice of either main course: a French Seafood Hot Pot with White Wine that includes an array of luxurious catches like Alaskan King Crab Leg and Boston Lobster, or an impressive Grilled US Prime Tomahawk steak. Both menus promise innovative brasserie inspired gastronomies under distinctly Parisian ambience. For a more laid-back affair, the Chinese New Year Afternoon Delights is perfect for gathering with loved ones, filled with moreish French sweet, savory, and festive combinations.

Delightfully Festive Bites and Drinks at The Ritz-Carlton Bar & Lounge

Guests can head to The Ritz-Carlton Bar & Lounge for another choice of a Chinese New Year Afternoon Tea Set with the breathtaking views from the 51st floor. Revel in a selection of tea-time delights including a Walnut Polenta topped with Forest Pate and Port Wine Jelly and other treats that are perfectly paired with two special mocktails which inspired by Chinese festive – the ‘Hongbao’, representing the lucky Red Pocket of the Chinese New Year tradition and the ‘Huangdi’, meaning Emperor.

 

Guests can take in more prosperity with the festive cocktails with Chinese twist on offer, expertly crafted by The Ritz-Carlton Bar & Lounge. Fortune will shine down on guests who sip on the ‘Hong Yun Dang Tou’, a new signature drink made with green and black tea infused gin based balanced with home-made cranberry syrup, Kyoho grape liquor and traditional Chinese Pu Er tea bitters. The ‘Xiang Ning’ is a tall drink of Moutai inspired by Yang Guifei from the Tang Dynasty, one of the Four Beauties of Ancient China, and flavored with homemade blueberry syrup and fresh lemon juice. Another festive cocktail that’s sure to go down in history is the ‘Chen Yu Luo Yan’, a soft rice wine-based cocktail mixed with home-made osmanthus syrup and jasmine tea infused gin inspired by Xi Shi, another great beauty of ancient China. Finally, the powerful ‘18 Wan’ adopts plum-infused Chinese yellow wine as the base and mixed with the sweet sherry wine, whisky bourbon, as well as the refreshing orange sherbet. The marvelous cocktail options come with specially crafted canapés to delight everyone’s palate with the east-meet-west elements.

 

New Year Indulgence at The Ritz-Carlton Spa, Macau

Guests are invited to round off their Lunar New Year with a glittering New Year Indulgence Package at The Ritz-Carlton Spa, Macau. The two-hour treatment package, begins with a soothing body exfoliation to soften the skin, followed by a relaxing body massage paired with the signature massage oil. Guests will complete their journey with a customized face cleanse, and walk out of the spa radiant with a complimentary “Clean & Glow” spa gift as well as a MOP 300 spa treatment voucher.

 

The gourmet delights at The Ritz-Carlton, Macau are sure to bring the entire family together for a prosperous Chinese New Year, with the best blessing for ringing in the joyous Year of the Golden Rat, and the New Year Indulgence Package at The Ritz-Carlton Spa, Macau is a wonderful treat to start the new year. For bookings and enquiries please contact (853) 8886 6706 or email rc.mfmmr.fnb.res@ritzcarlton.com.

Chuck a Snag on the Barbie this Australia Day

Chuck a Snag on the Barbie this Australia Day, on Feather & Bone’s Mid-levels Rooftop

$200 from Each Sale to be Donated to Bush Fire Relief

Hong Kong’s favourite butcher, Feather & Bone, invites Aussies and others to celebrate Australia Day on 25 January. To mark the best day of the year in true-blue Aussie fashion, the premium butcher will host an afternoon of delicious eats and no-fuss bevvies on their Mid-levels rooftop.

 

The party will run down under the Robinson Road escalator from noon to 5pm, calling all to revel in nationalistic pride with free-flow frothies, wine and gin & tonics by Four Pillars and Capi.

 

Guests can enjoy a variety of appetisers including fresh salads, cheese and charcuterie – followed by a feast of unlimited homemade sausages. The all-Australian menu is complete with sweet treats in the form of good old Fairy Bread and freshly baked Lamingtons.

 

Attendees can shake a leg to Triple J’s ‘Hottest 100’ all afternoon and chant ‘Aussie Aussie Aussie’ till sun-down. Tickets are HK$600 all-inclusive, available for purchase in-store or online at  https://featherandbone.com.hk/products/australia-day-rooftop-party-ticket and HK$200 from each sale will be donated to the New South Wales Rural Fire Service to support Bush Fire Relief in Australia.

 

Shop details:

Feather and Bone – Mid-Levels – Restaurant

Address: Shop 1, G/F, 38 Shelley Street, Soho

Tel: +852 2179 6211

Opening Hours: Monday to Thursday 7am – 10pm; Friday 7am – 10:30pm; Saturday 8am – 10:30 pm; Sunday & Public Holidays 8am – 10pm

 

LA CRÈME DE LA CREAM

TOKYO MILK CHEESE FACTORY AFTERNOON TEA DEBUTS AT GREEN
A Luscious Afternoon Tea Experience presented by

Hotel ICON and Japan’s Famous Tokyo Milk Cheese Factory

Hong Kong’s gourmands no longer have to travel to Japan to indulge in heavenly cheeses and decadent dessert creations made with legendary Hokkaido milk and cream. On 2 January, industry innovator Hotel ICON launches its most decadent collaboration yet – the Tokyo Milk Cheese Factory Afternoon Tea at GREEN.

 

Featuring the famed Tokyo Milk Cheese Factory’s most sought after desserts and snacks along with an exclusive menu created by Hotel ICON’s esteemed Pastry Chef Danny Ho, this distinctive teatime experience is a must-try for dessert and cheese aficionados from around the globe.

 

The sunlit dining room at GREEN, flanked by the city’s largest indoor vertical gardens is the ideal locale to host two months of divine indulgence, running through 29 February.

 

Diners may begin with their choice of house made lemonade, gourmet illy Coffee or fine TWG Tea, before feasting on a basket of Hotel ICON’s Traditional Scones with Clotted Cream and Jam. A bountiful spread of Tokyo Milk Cheese Factory sweet treats follow including highlights such as the Hong Kong Exclusive Yuen Yeung Cookie, Milk Cheesecake made with French cream cheese and Hokkaido milk, the Jersey Milk Roll made with Hokkaido Jersey milk and mascarpone cheese, Japanese Rice Pudding with Tropical Mango, and the Cow Cow Puff — a tantalising puff pastry shell made of camembert cheese cookie dough, baked to golden perfection, and generously filled with a distinctive cream cheese blend of Hokkaido mascarpone, camembert, and specially selected fresh cream — a richly alluring creation that is a must-try for cheese lovers.

 

Diners can then indulge in savoury highlights like Crispy Cheese and Tomato Dip, Chicken Teriyaki on Toast and Roasted Eel on Toast, before completing the luscious and luxurious afternoon tea experience with unlimited Signature Tokyo Milk Cheese Factory Hokkaido Jersey Milk Soft Serve and heavenly free-flowing swirls of the Hotel ICON exclusive Yuen Yeung Soft Serve Ice Cream.

Tokyo Milk Cheese Factory Afternoon Tea

Period: 2 January 2019 – 29 February 2020
Time: First Seating: 3:00pm – 5:00pm

Second Seating: 5:00pm – 7:00pm

Venue:

 

GREEN, G/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Prices: HK$328 per person | HK$598* for two people

*Prices are subject to a 10% service charge

Enquiries: (852) 3400 1300 or book.restaurant@hotel-icon.com
Reservations: https://dining.hotel-icon.com/en/reservation/?&rid=108

T’ang Court at The Langham Hong Kong Awarded Three Michelin Stars for the Fifth Consecutive Year

T’ANG COURT AT THE LANGHAM, HONG KONG
AWARDED THREE MICHELIN STARS
FOR THE FIFTH CONSECUTIVE YEAR
IN THE MICHELIN GUIDE HONG KONG MACAU 2020

The Michelin Guide Hong Kong Macau 2020 has once again crowned T’ang Court at The Langham, Hong Kong with three Michelin stars for the fifth consecutive year.

 

Offering a fine selection of authentic Cantonese delicacies over the years, T’ang Court has been a Michelin-starred restaurant since 2009 when the guide first launched in Hong Kong and Macau, and has retained its three Michelin-starred status since 2016.

 

Chinese Master Chef of The Langham, Hong Kong, Kwong Wai Keung who has been in T’ang Court since it opened in 1988, and Executive Chef of T’ang Court, Wong Chi Fai who has been with the restaurant for nearly two decades have led the team in maintaining the highest culinary standards and in achieving this coveted recognition in addition to numerous international culinary awards.

Tang-Court-Restaurant-Hong-Kong-Cantonese-Cuisine-Crab-Shell

T’ang Court creates authentic Cantonese cuisine using the freshest and finest seasonal ingredients; favourite signature dishes include the Stir-fried Fresh Lobster with Spring Onion, Red Onion and Shallot, Baked oyster with port wine as well as the Baked Stuffed Crab Shell with Crab Meat and Onion.

 

“Our service team led by Danny Chan, Director of T’ang Court Operation plays a crucial role in T’ang Court’s success. Not only are we recognized for our sophisticated Cantonese cuisine, but what creates a memorable dining experience is the exceptional and personalised service our service team delivers consistently, “added Murray.

 

The restaurant also celebrates another globally recognised award with the recent unveiling of LA LISTE 2020 in Paris. T’ang Court retained its high ranking on the list of top 1000 restaurants in the world with a remarkable score of 96 out of 100. It has also been rated one of the top five restaurants among the 126 establishments in China shortlisted by the platform.

 

In the spirit of celebrations, T’ang Court is delighted to present new Lunar New Year specialties where highlights include Pan-fried Semi-dried Oyster Filled with Shrimp Paste, Bamboo Fungus Roll Filled with Shrimp Paste and handcrafted dim sums such as Baked Pastry Filled with Bird’s Nest, Mixed Seafood and Coriander, Golden-fried Diced Shrimp, Chicken and Black Mushroom Dumpling and Steamed Shrimp and Chinese Celery Dumpling topped with an edible golden leaf, available exclusively from 25 to 31 January 2020.

 

Auspicious homemade puddings (savoury Turnip Pudding, Taro Pudding and the sweet New Year Pudding) created using authentic traditional recipes are the perfect festive delights to enjoy with the family or as gifts to usher in the Year of Rat.

Chinese New Year Celebrations at Michelin-Starred Ming Court

Festive Puddings:

This year, Ming Court’s culinary team introduces the new Kumquat & Tangerine Peel Pu’er Tea Chinese New Year Pudding, and the all-time favourite Abalone, Conpoy, Air-Dried Preserved Meat & Turnip Pudding and Coconut Chinese New Year Pudding.

Kumquat & Tangerine Peel Pu’er Tea Chinese New Year Pudding
Original price: HK$268
Early bird special discount (purchase from now until 5 January 2020): HK$228

Using the Kumquat and tangerine peel Pu’er tea as key ingredients, the pudding gives a lingering and aromatic aftertaste with a hint of refreshing sweet and sour taste of citrus fruit.


Abalone, Conpoy, Air-Dried Preserved Meat & Turnip Pudding

Original price: HK$298
Early bird special discount (purchase from now until 5 January 2020): HK$253

Savour an authentic taste of New Year with Turnip Pudding including premium conpoy, air-dried preserved pork and radish. This classic pudding has been designed with carefully weighed and apportioned ingredients to infuse a rich flavour of shredded radish into every bite.


Coconut Chinese New Year Pudding
Original price: HK$248
Early bird special discount (purchase from now until 5 January 2020): HK$210

Symbolising good luck, this classic treat is a must in the New Year. The smooth and chewy pudding contains a rich flavour of coconut which is perfect to steam or pan-fry.

 

The auspicious Chinese New Year Puddings are available to order from now until sold out. For orders of 30 boxes or more before 5 January 2020, guests may enjoy an extra discount.

For orders, please click here, complete the order form and email to mingcourt@cordishotels.com. Or order online to enjoy the early bird discount offers. For enquiries, please call (852) 3552 3301.

 

Spring Dinners and New Year Feasts:
Executive Chef Li Yuet Faat and his team have also prepared a luxurious Cantonese feast for guests to celebrate the beginning of another successful year.

 

Enjoy festive culinary temptations with Chinese New Year dim sum specials including Baked Whole Abalone and Diced Chicken Crip Puff Pastry (HK$68/ piece), Pan-Fried Yunnan Black Truffle and Assorted Mushroom Bun (HK$88/3 pieces) and Steamed Rice Noodle with Pork Tongue and Spare Rib in Black Bean Sauce (HK$88), available for lunch from 24 January to 2 February 2020.

 

Chinese New Year delights such as Whole Abalone with Fish Maw, Sea Cucumber, Shiitake Mushroom, Dried Oyster, Conpoy and Lettuce Braised in Clay Pot (HK$1,088); Baked Stuffed Sea Whelk with Parmesan Cheese in Portuguese Sauce (HK$188); and Stir-Fried Fish Maw and Shrimp (HK$508) should not be missed. Menus are available for both lunch and dinner from 24 January to 2 February 2020.

Ming Court bookings may be made at +852 3552 3028 or on cdhkg.restaurants@cordishotels.com.

* Prices are subject to a 10% service charge.

Start The Year Right with Genie Juicery’s Revitalising Soup Cleanse

Genie Juicery invites everyone to tackle post- holiday calories with a detoxifying Soup Cleanse, offering five soups delivered daily to all those regretting recent festive indulgences or simply wanting to achieve peak digestive health. Focused on high levels of nutrients with limited calories, a Genie Juicery Soup Cleanse helps rid the body of toxins and other impurities, enabling participants to kickstart and maintain a healthier lifestyle as they enter the new year.

A world away from the feasting that contributes to weight gain, the hearty system-cleansing soup programme helps those who partake enter the twenties in their best possible form.

Participants can expect elevated energy levels and focus, reduced bloating, clearer skin and shinier hair. Given the plethora of positive side effects, it’s no surprise that brides-to-be regularly opt for a Genie Juicery cleanse in advance of the big day, but those tackling health issues or hoping to get ahead on new year resolutions – will benefit from a complete gut reset.

For only HK$350 per day, Genie Juicery offers five soups without any trans-fat or cholesterol including Spinach, Tomato with Coconut Soup (273 calories), Tomato with Coconut Soup (175 calories), hearty Green Pea Soup (276 calories), Carrot Soup (126 calories) and fragrant Vegan Curry Soup (102.2 calories).

Cleanses can be carried out weekly, monthly or seasonally. For those looking to stay nourished in between cleanses – Genie Juicery’s healthy snacks, salads, soups and juices are readily available both online and from the brand’s IFC store. Genie Juicery’s thoughtful, well-curated menu of food items are easy to digest, nutritionally rich and free from nasties.

Website: www.geniejuicery.com

Facebook/Instagram: @geniejuicery

Address: Shop 2096B, IFC Mall, 8 Finance Street, Central

Telephone: 2803 0369

Email: sales@geniejuicery.com

CELEBRATE THE YEAR OF THE GOLDEN RAT AT JW MARRIOTT HOTEL MACAU

As the new decade begins, JW Marriott Hotel Macau is pleased to launch a series of Chinese New Year gourmet promotions to bring joy and prosperity to guests in welcoming the Year of the Golden Rat. Guests are welcome to gather their loved ones together for delectable feasts at the hotel’s beloved culinary favorites Man Ho Chinese Restaurant, Urban Kitchen and The Lounge.

Auspicious Dishes at Man Ho Chinese Restaurant

Bring in luck for the new Lunar Year with a selection of four Chinese New Year set menus at Man Ho Chinese Restaurant, priced from MOP 3,688* for 6 guests or from MOP 8,888* for 12 guests. The set menus are available from January 21 to February 8, and guests enjoy either a 10% discount with full payment by January 10; or a complimentary bottle of house wine per table reserved between January 11 and 20. What’s more, guests will be entitled for complimentary dining voucher for JW Marriott Hotel Macau on a first-come-first-served basis.

 

The exquisite feasts offer favorite elevated Chinese dishes like Braised Pork Knuckle with Pork Tongue, Baked Boston Lobster in “Kam Heong Style” and Baked Crab Claw with Caviar. For those who crave for a twist on classic festive indulgence, don’t forget to sample the auspicious New Zealand King Abalone Salad, which features the traditional Lunar New Year “Lo Hei” dish in an opulent way. During the festive period, a-la-carte menu will also be available.

Ring in a Joyful Year at Urban Kitchen

Always starts a true feasting with the sumptuous choices at Urban Kitchen’s buffet line. For guests who craves variety, Urban Kitchen is offering an indulgent Chinese New Year Lunch and Dinner Buffet with great spread of delicacies from around the globe, from the fresh-out-the-oven Peking Duck, Lunar New Year hot dishes, chilled seafood to traditional Chinese dessert, where festive favorites such as Roasted Suckling Pig, Goose Web with Oyster Sauce, Golden Prawn with Salted Eggs, and Traditional “Lo Hei” with Norwegian Salmon are not to be missed. The festive buffet is available from January 24 to 31. Lunch is priced from MOP 358* for adult and MOP 175* for child, while dinner is priced from MOP 598* per adult and MOP 289* for child.

 

Besides, guests will also be delighted in an elevated and exquisite Eight Treasure Pot, a heartwarming pot full of 8 nutritious ingredients, such as fresh abalone, lobster, dried sea cucumber, dried fish maw, dried oyster, dried scallops and more, priced at only MOP 1,688* for four, limited to 5 sets per day. With additional MOP 98* per person, guests can top up their festive dinner with all the other tempting offerings from the buffet line. Urban Kitchen will also specially prepare a complimentary Mini Treasure Pot for parties of four or more with 7-day advance reservation.

Festive Afternoon Delights at The Lounge

Treat your loved one to a chill afternoon with fascinating sweet creations at The Lounge, where the lovely Festive Afternoon Tea Set are in place to delight everyone with refreshing sweets and delicious savory canapés in the special occasion. The set comes with two glasses of Pink Sangria, which makes a perfect toast to kick off the Year of the Golden Rat.

 

JW Marriott Hotel Macau is so excited to welcome the prosperous Year of the Golden Rat with their valued guests. Whether guests choose to savor the Chinese New Year set menus at Man Ho Chinese Restaurant, or the sumptuous Chinese New Year buffet at Urban Kitchen, or relax with the romantic Festive Afternoon Tea Set at The Lounge. For bookings and enquiries please call (853) 8886 6888 or email mhrs.mfmjw.reservation.office@marriotthotels.com.

 

Man Ho Chinese Restaurant Price* (MOP)
Chinese New Year Set Menu

(Available from January 21 – February 8, 2020)

 

Special Offer: Enjoy a 10% discount for Chinese New Year Set Menu with full payment by January 10, 2020; or a complimentary bottle of house wine per table reserved between January 11 – 20, 2020.

 

 
Chinese New Year Set Menu 1

Cold Appetizer

Honey Glazed Barbecued Pork

Dried Oyster with Pork Tongue

Baked Shrimp in Superior Soup

Fried Scallop with Vegetable

Braised Pork Knuckle with Pork Tongue

Steamed Garoupa

Poached Seasonal Vegetable with Garlic

Fried Rice with Barbequed Pork and Shrimp

Dessert

Fresh Fruit Platter

$3,688 for 6 persons

(Complementary $600 JW Marriott Hotel Macau dining voucher per table on a first-come-first-served basis)

 

Chinese New Year Set Menu 2

Cold Appetizer

Roasted Suckling Pig Platter

Double-boiled Sea Whelk Soup

Boston Lobster “Kam Heong Style”

Deep-fried Taro Dumpling

Braised Pig Tongue with Dried Oyster

Steamed Garoupa

Braised Goose Web with Dried Oyster

Soya Chicken

Fried Rice with Dried Scallop and Egg White

Dessert

Fresh Fruit Platter

$8,888 for 12 persons

(Complementary $1,200 JW Marriott Hotel Macau dining voucher per table on a first-come-first-served basis)

 

Chinese New Year Set Menu 3

Tossed Salmon Salad

Roasted Suckling Pig

Double-boiled Seafood Soup

Scallop with Seasonal Vegetables

Braised Pig Tongue with Dried Oyster

Deep-fried Shrimp with Taro Paste

Braised Australian Abalone with Dried Oyster

Steamed Tiger Spotted Garoupa

Man Ho Crispy Chicken

Seafood Rice with Abalone Sauce

Dessert

Fresh Fruit Platter

$12,888 for 12 persons

(Complementary $1,200 JW Marriott Hotel Macau dining voucher per table on a first-come-first-served basis)

 

Chinese New Year Set Menu 4

New Zealand King Abalone Salad

Roasted Suckling Pig

Double-boiled Fish Maw Soup with Pork Knuckle

Braised Boston Lobster with E-Fu Noodles in Superior Soup

Braised Dried Scallop with Dried Oyster

Baked Crab Claw in Superior Soup

Sea Cucumber with Dried Oyster

Steamed Eastern Spotted Garoupa

Roasted Chicken with Garlic

Fried Rice with Wagyu Beef

Dessert

Fresh Fruit Platter

$16,888 for 12 persons

(Complimentary $1,200 JW Marriott Hotel Macau dining voucher per table on a first-come-first-served basis)

 

 

Urban Kitchen – Chinese New Year Buffet Price* (MOP)
Eight Treasure Pot

(Available from January 24 – 31, 2020)

 

Limited Offer: Exquisite Eight Treasure Pot, priced at $1,688* (for 4 persons). Guests can enjoy a dinner buffet with additional $98* per person. Advanced reservation is required and limited to 5 pots per day.

 

 

Mini Treasure Pot

(Available from January 24 – 31, 2020)

 

Limited offers: With reservations in advance, each table with 4 persons or above will be entitled to a complimentary mini treasure pot.

 

 

 

January 24 – 27

Lunch Buffet (12:00pm to 2:30pm):

Adult: $398

Child: $195

 

Dinner Buffet (5:30pm to 8:00pm / 8:30pm to 11:00pm):

Adult: $688 (including 1 glass of sparkling rose) / $788 (with free flow of wine)

Child: $345

 

January 28 – 31

Lunch Buffet (12:00pm to 2:30pm):

Adult: $358

Child: $175

 

Dinner Buffet (5:30pm to 8:00pm / 8:30pm to 11:00pm):

Adult: $598

Child: $289

 

Special Offer:

Enjoy a 20% discount for Chinese New Year dinner buffet with full payment before January 15, 2020.

 

The Lounge – Festive Afternoon Tea Set Price** (MOP)
(Available until February 8, 2020)

 

Savory

Turkey breast with forest berries jam

Crab meat and cucumber on toast

Caviar on crackers

Cream cheese with dried fruits

Nuts on beetroot brioche

 

Sweets

Green tea Profiteroles

Lemon chocolate tart

Mango passion

Barries yoghurt served with Scones & Jams

$328 for 2 persons

(including 2 glasses of coffee or tea, and 2 glasses of Pink Sangria)

 

* Prices are subject to a 10% service charge.

** Prices are subject to a 10% service charge and a 5% government tax.