Enjoy Lan Kawi Fong Entertainments Iconic Restaurants in the Comfort of Your Own Home

Takeaway or Dine-In this Mid-Autumn Festival

This year’s Mid-Autumn Festival takes place on Thursday October 1 and the following day is a public holiday, meaning three days of out-of-office bliss. Lan Kwai Fong Entertainments is proud to present an extensive range of dining options for you and your family this Mid-Autumn Festival.

Guests can now enjoy their favorite dishes from our heralded group of restaurants – Porterhouse, Kyoto Joe, Tokio Joe, Fumi and the recently launched Aria – in the comfort of their own home thanks to the newly launched premium delivery service ‘Lan Kwai Fong Delivery Direct (LKFDD)’.

Enjoy free home delivery for an order of at least HK$600, or 25% off for takeaway when ordering the Mid-Autumn Festival Menus online via https://delivery.lkfe.com/From now till 27 September 2020, customers will also receive a *HK$200 e-coupon for all online orderings.

Furthermore, you and your family are welcome to enjoy these great Mid-Autumn Festival Sharing Menu for Four at our individual outlets on 30 September 2020 and 1 October 2020.

Aria

Boasting a panoramic view spanning across the sea and sky that frame Hong Kong’s iconic skyline, Aria is offering the ultimate Italian food experience in California Tower, Lan Kwai Fong. Including family style recipes with a twist, Executive Chef Andrea Zamboni will take you on a delectable culinary journey to a modern Italian.

Enjoy a special Mid-Autumn Festival Set Menu at HKD 2,980 for four persons with highlighted dishes from the menu including Australian M3 Beef Carpaccio; Caprese Salad with Tomatoes, Mozzarella and Basil; Pizza all’Astice, with Tomato, Boston Lobster, Basil and Fior di Latte and Craving of the Day.

Porterhouse

Porterhouse, a beautifully decorated steakhouse with the most extensive selection of meat cuts in town in addition to the freshest and finest of seafood and a la carte menu, will be offering a special Home Sharing Set from HKD1,688 for four persons. This delightful menu includes Lobster Linguine with Fresh Tomato Sauce and Fennel Pollen; Grilled Australian Striploin with skinny fries and Grilled Mangalica Pork Porterhouse with Sage and Garlic Marinated.

Fumi

Known for using the freshest of produce in creating Japans most famous and favourite delicacies, Fumi offers a Mid-Autumn Festival Menu at the price of HKD2,400 for four persons. Enjoy a Prime Sashimi Platter with Hokkaido Botan Shrimp, Toro, Young Yellowtail, Sea Bream, Hokkaido Scallop and Ark shell; Barbecue Platter with Beef Tongue Steak, Miyazaki Bulgur Sausage, Miyazaki Marumi Pork Belly and Miyazaki Sweet Potatoes and Miyazaki Beef Rib eye with Kyoto Tofu Hot Pot.

Kyoto Joe

The long-established Japanese iconic Japanese restaurant, restaurant now located in California Tower will be delivering a Family-Friendly Mid-Autumn Festival Menu at HKD 1,380 for four persons. The menu includes Sashimi Salad with Tuna, Salmon, Scallop and House Dressing; Robatayaki Grilled Chicken Thigh, Beef Tendon and Sweet Potatoes and Tempura Shrimp Roll & Spicy Salmon Roll.

Tokio Joe

Tokio Joe, the well-loved omakase destination in Lan Kwai Fong will be launching a Mid-Autumn Festival Menu at HKD2,400 for four persons. The special menuincludes Sashimi and Sushi Combo; Wagyu Atsuyaki and Joe’s Inariwa Udon.

Mid-Autumn Festival Set Menu for Four Dine-In (HKD) Takeaway (HKD)

(Enjoy 25% off)

**Free Delivery

 

Aria $2,980 $2,235 With every order (minimum order HK$600), diners can enjoy free delivery and the following *complimentary items when they spend a minimum of:

  • HK$800 and receive 1 Chef special entrée valued at up to HK$200
  • HK$2,000 and receive 1 bottle of selected sake/red wine valued at up to HK$500
  • HK$5,000 and receive 1 bottle of Ruinart Champagne valued at up to HK$1,250
  • HK$10,000 and receive 1 bottle of Dom Pérignon Champagne valued at up to HK$2,500
  • *Terms and conditions apply. Please visithttps://delivery.lkfe.com/pages/terms-and-conditions for more details.
Porterhouse $1,688 $1,266
Fumi $2,400 $1,800
Kyoto Joe $1,380 $1,035
Tokio Joe $2,400 $1,800

VistaJet And Mandarin Oriental Hong Kong

A ONCE IN A BLUE MOON EXPERIENCE

Celebrating the Mid-Autumn Festival

  • Special Mid-Autumn Festival offer — bespoke Hong Kong flight experience with VistaJet and a curated in-flight menu by Executive Chinese Chef Wing-Keung Wong of Michelin-starred Man Wah at Mandarin Oriental, Hong Kong;
  • Save up to US$5,000 on a future VistaJet flight;
  • Enjoy the Staycation by M.O. luxury suite package, VistaJet flight amenity gifts, a private culinary experience with Chef Wong and legendary mooncakes at Mandarin Oriental, Hong Kong.

VistaJet, the first and only global business aviation company, announces a collaboration with Mandarin Oriental, Hong Kong to launch a Once in a Blue Moon experience, inviting guests to dine with loved ones at 40,000 feet under the brightest moon of the year for an unforgettable Mid-Autumn Festival.

Available from September 15 to October 15 2020, the special offer includes a bespoke Hong Kong private jet experience where a gourmet menu will be served on board, curated by Executive Chinese Chef Wing-Keung Wong of Michelin-starred restaurant Man Wah at Mandarin Oriental, Hong Kong. Guests who book during this period will also save up to US$5,000 on a future VistaJet flight valid until the end of the year*.

The exclusive in-flight menu highlights Chef Wong’s beloved signature dishes, including his Wagyu Beef Puffs with Black Pepper Sauce; Double-boiled Matsutake Mushroom with Fish Maw and Chicken Broth; and Braised Fresh Crab Claw with Glass Vermicelli. The special menu is also available for lunch at The Krug Room, an exclusive private venue at Mandarin Oriental, Hong Kong.

In addition, the experience comes complete with a Staycation by M.O. suite package at the legendary hotel. It includes a stay in a luxury suite with a wide range of privileges, and an exclusive opportunity to have a private cooking class with Chef Wong. As a third-generation chef, guests will learn recipes that date back to the Qing Dynasty.

“The experience is inspired by these extraordinary times that we are living in,” said Ian Moore, Chief Commercial Officer at VistaJet. “Whether it’s creating special memories with your family or a one-of-a-kind private flying experience, VistaJet is here every step of the way to ensure a seamless experience in the air and on the ground where safety, health and personalized moments are always our top priority.”

“Mandarin Oriental, Hong Kong is excited to be collaborating with VistaJet. We share the same service ethos by offering guests the finest experiences that define hospitality and travel, and we look forward to delivering moments of delight during this unprecedented period,” added Pierre Barthes, General Manager and Area Vice President, Operations of Mandarin Oriental, Hong Kong.

To book the Once in a Blue Moon experience, please register your enquiry at https://www.vistajet.com/en/news/once-in-a-blue-moon/.

Chef Wong’s exclusive menu is available on flights departing Hong Kong between September 15 and October 15 2020. To experience the menu at The Krug Room within Mandarin Oriental, Hong Kong, please call +852 2522 0111 or email mohkg-restaurants@mohg.com.

* Offer available for On Demand flights. Flights and promotion are subject to terms and conditions.

The Staycation by M.O. package includes the following:

  • HK$1,288 dining or spa services credit per stay.
  • Upgrade to the next room category upon check-in.
  • Daily breakfast for up to two adults and one child under the age of 12.
  • Access to the Kid’s Club filled with games and entertainment.
  • Pet program for one dog (10 lb / 4.5 kg) per room.
  • Children’s activities include: Chocolate Hunt, Towel and Balloon Art, Manicure Workshop and Amenities Memory Game.
  • 24-hour flexible check-in and check-out.
  • Welcome VIP amenity.
  • Staycation Experiences such as Tea Appreciation Class, Curated Hotel History Tour, Saturday Wine Appreciation Class, Weekend Chocolate Master Class, Mixology Class and Flower Wreath Class.
  • Complimentary Mercedes-Benz test drive for guests who book a two-night stay in a City View Room or higher room category.
  • Enjoy 25% off on food at selected restaurants of The Landmark Mandarin Oriental, Hong Kong.
  • Additional benefits available when guests log into or join Fans of M.O.

BORN TO COOK

Hyatt Regency Hong Kong, Tsim Sha Tsui is pleased to announce the appointment of Chef Wong Ho Kan as the new Chef de Cuisine of The Chinese Restaurant.

Born to a culinary family where his father and uncle made their lifetime careers in the Chinese kitchens, Chef Wong soon became interested and was determined to become a Chinese chef since his teens. Stepping into the industry at age 15, Chef Wong has over 30 years of professional experience in cooking Chinese gastronomical delights in award-winning restaurants around the city.

“I believe that special, fresh and seasonal ingredients is the key to cooking a perfect dish,” says Chef Wong. Apart from cooking, Chef Wong is also interested in reading and exploring markets, where he gets his inspiration for new dishes from.

Appointed as the Chef de Cuisine of The Chinese Restaurant in May 2020, Chef Wong oversees the Chinese kitchen operations for The Chinese Restaurant and Events at the hotel.

Chef Wong will debut a Hong Kong Traditional Specialties Menu, which will be available from 4 September to 31 October 2020. The menu will feature a range of classic Cantonese gourmet dishes popularfrom the 1970s-1980s and carefully crafted by Chef Wong.

Beef in dried plum sauce and rock sugar is a cold appetiser perfect for the summer. To make it, beef shank is first steamed with dried plum for more than three hours before being mixed with gelatine and chilled. It is a truly cool and appetising treat to start a meal with.

Inspired by the traditional and renowned Cantonese specialty Gold coin chicken, which is made by alternating layers of tender barbecued pork, charred pork fat and pork or chicken liver slices, Chef Wong has created the dish Barbecued honey chicken liver. To make it, chicken liver is barbecued for around 20 minutes before honey is applied. It is a classic dish not to be missed.

The hero dish of the menu is Stuffed pigeon in clay pot with morel, fungus and Yunnan ham, a common and traditional home-style dish in Hong Kong in which the stuffed pigeon is stewed for more than two hours. The pigeon has a juicy and tender texture with a rich essence of morel and Yunnan ham.

Another notable dish is the Wok-fried shredded spotted garoupa with egg and bean sprouts. To make it, the egg is carefully stir-fried continuously to create distinctive grains, which creates various texturestogether with the shredded spotted garoupa and bean sprouts.

Shrimp toast with green pea puree is a classic Cantonese appetiser that gives diners a 1970s retro vibe. Each peeled shrimp with tail is sandwiched between two pieces of white bread and smeared with minced shrimp. Each sandwich is then topped with green pea puree before being deep-fried. It is a crispy and tempting treat that elicits childhood nostalgia for many Hongkongers.

Regarded as one of the most revered Hong Kong classic specialties, Chef Wong is bringing back to The Chinese Restaurant Baked fish intestine with matsutake mushroom and egg, which is largely unavailable today. Fish intestines are cleaned and then poached with ginger and chives to free from the fishy flavour. They are then baked together with matsutake mushroom slices, beaten eggs and fish oil essence for around 25 minutes. It is an iconic Cantonese classic in which the eggs set like a frittata.

hyattregencyhongkongtsimshatsui.com

Sands Macao Dining Wins Big

Ten Restaurants at Sands Resorts Macao and Sands Macao

Receive Wine Spectator 2020 Restaurant Awards

Quality wine lists recognised with prestigious accolades

Sands Resorts Macao and Sands® Macao have again received commendations from the prestigious Wine Spectator 2020 Restaurant Awards for the superb wine lists at 10 of their restaurants.

This is the eighth consecutive year Wine Spectator magazine has honoured Sands Resorts Macao and Sands Macao for their restaurants’ outstanding wine offerings. This year, two-glass Best of Award of Excellence winners include Portofino and North at The Venetian® Macao; La Chine, Brasserie and Lotus Palace at The Parisian Macao; CopaSteakhouse and Golden Court at Sands Macao; Chiado and Dynasty 8 at Sands® Cotai Central; and Zi Yat Heen at Four Seasons Hotel Macao.

Tom Connolly, Senior Vice President of Food and Beverage Operations, Sands China Ltd. said: “We are thrilled and honoured to be recognised by Wine Spectator, now for the eighth year in a row. Our team works hard to ensure we offer the best possible experience for our guests, and that includes dynamic wine lists representing the finest international labels old and new, offering great value at every price point. Being endorsed in this way is hugely gratifying, and encourages us to continue raising the bar.”

With Macao designated a UNESCO Creative City of Gastronomy, there has never been a better time to explore Sands Resorts Macao and Sands Macao’s award-winning array of great dining options.

Wine Spectator’s Restaurant Awards recognise restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. Wine Spectator began its programme to commend the world’s best wine lists in 1981. There are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award — with 2,289; 1,387; and 100 winners this year in each respective category.

A Contemporary Expression of Authentic Italian Cuisine by Chef Andrea Zamboni

Inspired by the beauty of opera and the show-stopping flavours of artisanal produce, Aria brings a contemporary rendition of authentic Italian cuisine to the heart of Lan Kwai Fong. Accompanied by panoramic views of the city from its 24th-floor perch atop California Tower, this gastronomic symphony is conducted with finesse and élan by executive chef Andrea Zamboni, who brings 20 years of Michelin-rated restaurant experience to Aria’s open kitchen.
 
Showcasing seasonal ingredients flown in weekly from sought-after producers in Italy and around the world, Aria offers a unique modern twist to family-style Italian cuisine, elevating traditional classics and secret family recipes through high-quality ingredients and innovative culinary accents from all over the world.
The Chef and his Culinary Philosophy
Although born and raised in Bergamo in northern Italy, Chef Andrea spent the early part of his career working in the country’s central and southern regions, as evidenced by the influence of Mediterranean cuisine on his cooking.
 
“My cooking is a representation of my life experiences,” says Chef Andrea, who speaks fluent Mandarin from his time on the mainland. “At its heart, it is proudly and authentically Italian, but it is infused with the flavours, techniques and inspirations from all the places I have visited and people I’ve met to create food that is both satisfyingly familiar yet truly global.”
 
Renowned for his meticulous attention to detail, the chef’s gastronomic style also draws strongly from the enviable line-up of virtuoso chefs he has worked with over the years, both in Italy and in Asia, including cooking alongside Michelin two-starred chef Oliver Glowig at the Capri Palace Hotel in Napoli and Michelin one-starred chef Luca Marchini at the Ristorante L’Erba del Are in Modena, as well as stints at three-Michelin-starred restaurants da Vittorio in Bergamo and Otto e Mezzo Bombana in Hong Kong.
 
Chef Andrea’s greatest inspiration, however, is the legendary Gualtiero Marchesi – widely regarded as the father of modern Italian cuisine and the first chef in the country to receive three Michelin stars – who he had the opportunity to learn from at the Ristorante Teatro alla Scala il Marchesino in Milan. Indeed, the late master chef’s motto, “Leading by example is the highest form of teaching”, can be seen written in Italian on the tiles of Aria’s show kitchen.
 
The Food
Featuring classic family recipes and seasonal specialities enhanced by Chef Andrea’s inimitable style, Aria’s menu showcases exquisitely presented meats, jet-fresh seafood and masterfully executed pizzas and pastas elevated by premium produce from specialist suppliers in Italy and around the world. Many of the ingredients that Chef Andrea uses to create his inventive flavour combinations can’t be found elsewhere in Hong Kong.
 
Among the highlights are Tagliatelle with Zarda Spicy Tomato Sauce, Blue Lobster and Bagna-cauda Fondue ($268), Foie Gras e Scampi (market price), Traditional Baked Eggplant Parmigiana with Basil, Parmesan Cheese and Fior di Latte ($148), Italian Milk-fed Veal Cutlet Milanese Style with Tomatoes, Celery Relish and Sicilian Lemon ($428), and Roasted Cherry Tomatoes, Apulian Burrata and Basil (HK$108).
In addition to the à la carte menu, Chef Andrea gives full rein to his culinary creativity through Aria’s exclusive chef’s table, where he delights guests with an omakase-style menu of his favourite off-menu dishes that changes weekly based on seasonal ingredients flown in from around the world. For $2,000 (+10% service charge) per person, Chef Andrea will keep his specialties coming until guests can’t eat anymore.
 
LKF Chef Kits
For times when guests want to bring the Aria experience home, Chef Andrea has created chef kits that combine everything you need to cook up your favourites at home, whether for yourself or your family. The new ready-to-make food kits include step-by-step instructions and all the essential ingredients, sauces, condiments and spices, so that every budding chef can create the perfect Italian meal at home, including dishes such as: A Taste of Italy Eggplant Parmigiana (for two persons; $338); An Italian Journey Open Ravioli (for one person; $228); and Fantasy Millefoglie (for one person $198). To celebrate the launch of the Chef Kits, guests can enjoy 30% off for the time being. For more information, please visit https://delivery.lkfe.com/.

Aria is located at 24/F, California Tower, Lan Kwai Fong, Central, Hong Kong. Tel: +852 2804 1116. For more information and updates, you can join Aria on Facebook (https://www.facebook.com/ariaitalianhk/) and Instagram (https://www.instagram.com/ariaitalian/)  Hashtags #aria #ariaitalian #italian

Chef Ricardo Chaneton The Return of Stereo by Mono

In response to the latest spate of COVID-19 restrictions in the city, MONO’s Chef-Founder Ricardo Chaneton announces the return of STEREO by MONO, a family-style dining experience for groups of four people. Combining Ricardo’s South American roots and solid French culinary training, the home dining experiences will be available for self-pickup and delivery on JIA Everywhere.

While MONO presents a singular tasting menu that encapsulates South America’s complex gastronomic heritage elevated by Ricardo’s mastery of French fine dining, STEREO BY MONO leans on the warmth and comforting nature of South American culinary culture to offer two set menus influenced by the dishes that Ricardo ate growing up. These inspired South American classics are a nod to how the mere lifting of a spoon can bring forth joy and comfort in spades – what the city’s diners are craving right now.

“It’s a hard time for everyone and it is even more important for restaurants to live up to their namesake – ‘restaurant’ is derived from the French term ‘restaurer’, meaning to restore – to lift the spirits of our community,” says Chef Ricardo. “I want to invite diners to experience a different facet of my interpretation of South American cuisine, in which honest, soulful cooking and premium produce come together to provide a sense of much-needed comfort during these times.”

Two South America-inspired Food Sets for Delivery (serves 4 people)

Set A (HK$2,080) features Venezeulan arepas (traditional soft corn bread) with a confit carabinero and avocado salad filling; whole roasted chickens a la brasa (Peruvian style roasted chicken) with steamed jicama and rustic chimichurri; MONO’s signature mole sauce; and alfajor cookies with a strawberry jam and white chocolate filling.

Set B (HK$1,690) is a spread of heirloom tomato salad with arctic char and seaweed dressing; charcoal grilled meagre with sweet corn; French quail with congri (a bean and rice dish originating from Cuba), steamed jicama and quail jus infused with chilli ancho.

Both sets come accompanied with quinoa sourdough loaves and desserts of white peach pies with lavender and honey. Diners can also choose to stock their pantries by adding on MONO favourites – 500ml bottle of Eva Aguilera Arbequina olive oil at HK$800 and Imperial Caviar Mono special selection (10 grams) at HK$238.

All menus are subject to change depending on availability of fresh ingredients.

  • All orders must be paid and placed 24 hours in advance. Any orders placed after 6 pm will be processed the next following day.
  • STEREO BY MONO sets are available for pick up & deliveries from Monday to Saturday, 11 am to 8:30 pm.
  • Delivery is free within Hong Kong Island locations with a minimum spend of HK$800. Delivery fee for Kowloon location is subject to HK$200 with a minimum spend of HK$800; the New Territories location is subject to HK$300 with a minimum spend of HK$800.
  • Once purchased, refunds or cancellations are not allowed.
  • Due to the sustainable ethos held by MONO, cutlery will not be provided.

For more information, visit www.jiacatering.com. All orders can be made via WhatsApp +852 5723 5668 or email events@jiagroup.co.

Cafe and The Chinese Restaurant Launch Self-Pickup Takeaway Service with 15% Discount

For guests to enjoy cooked-to-order gourmet fare comfortably at home or at the office, Hyatt Regency Hong Kong, Tsim Sha Tsui, launches self-pickup, takeaway service with classic and comfort food from Cafe, as well as authentic and traditional Cantonese cuisine from The Chinese Restaurant, with a special 15% discount.

Cafe’s Special Lunch Sets

Available for order daily from noon – 3:00 PM via the hotel website, four special lunch sets are each priced at HK$128 after discount, featuring a starter, a main course and a dessert.

The Hainan Set features moist and tender Hainan chicken, served with fragrant chicken oil rice, choi sum and condiments. The set also comes with Chicken soup with braised radish and crispy shallots, as well as a delightful Mango pudding.

The Hong Kong Set features the local favourite Sweet-and-sour pork with pineapple, bell pepper and steamed rice, as well as the appetising Black fungus salad with cucumber and sesame chili sauce, and a delicious Mango pudding.

Renowned for its authentic Indian recipes offered at Cafe’s live cooking station, the Indian Set is a must-try option featuring freshly baked Crispy papadum with preserved vegetables, followed by the exotic Tandoori chicken with buttered naan and condiments, as well as the melt-in-your-mouth Gulab jamun, one of the most popular Indian desserts.

The Western Set includes a light and refreshing Caesar salad with anchovies, garlic, aged parmesan and crouton, a flavourful Spaghetti Bolognese with aged parmesan and basil, and Tiramisu.

Cafe’s Selected À La Carte Menu Options

Apart from the special meal sets, selected options from Cafe’s à la carte menu are also available for takeaway orders daily from noon – 10:00 PM. Highlights include:

  • Classic club sandwich
  • Beyond vegan meat lasagne with basil and tomato
  • Grilled Norwegian salmon fillet with dill crème sauce and poached broccoli
  • Baked pork chop with fried rice, tomato sauce and cheese
  • Honey barbecued pork with fried rice, choi sum and steam rice

Online Orders:   https://bit.ly/2NkqZpa

Address:           Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, Hong Kong

Enquiry:            +852 3721 7788

MANDARIN ORIENTAL, HONG KONG INTRODUCES A Host of Gourmet Takeaway and Delivery Options

Mandarin Oriental, Hong Kong is delighting diners with an array of takeaway specials and home delivery service to enjoy while staying in.

The Mandarin Cake Shop has newly launched a M.O. at Home takeaway menu that offers a selection of ready-made soups, curries and pasta sauces. Featured dishes include Lobster Bisque, Onion Soup, Chicken Tikka Makhani, Lamb Rogan Josh, Bolognaise Sauce and more. All dishes are carefully prepared by the hotel’s culinary team and presented in microwave safe Vegware eco-packaging, allowing guests to enjoy in the office or at home by simply reheating it at 78 ºC for 20 seconds.

In addition, Café Causette is offering dishes from its à la carte menu for takeaway. From the hotel’s signature Hainan Chicken Rice and Mandarin Classic Burger to freshly baked pizzas, homemade pastas and Asian favourites, a tempting range of restaurant-level delicacies can be served at home for guests to enjoy with family and friends. Available daily from 5 p.m. until close, enjoy a 20% saving on takeaway orders from now until 31 August 2020.

Families who want something delivered straight to their door can seamlessly order from a collection of gourmet combos made available for home delivery*. These include the hotel’s signature roasts such as the Beef Wellington, U.S. Beef Ribeye, New Zealand Lamb Leg, Wicks Farm Pork Rack and The Chinnery’s favourite curries, all served with delicious accompaniments and dessert. Guests may further elevate their dining experience with classic tipples from the cocktails-to-go menu curated by the Hotel Mixologist Slamet Haryadi.

Takeaway and delivery menus include:

M.O. at Home from The Mandarin Cake Shop

Delicious Combos from The Mandarin Cake Shop

Cocktails-To-Go from The Mandarin Cake Shop

À la carte menu from Café Causette

For enquiries or to place an order, please call +852 2825 4000, email mohkg-restaurants@mohg.com or visit the online shop.

 

Ordering your favourite meals from Lan Kwai Fong Entertainments’ restaurants – Aria, Porterhouse, Fumi, Kyoto Joe and Tokio Joe

Delivery – Lan Kwai Fong Delivery Direct or Deliveroo

Lan Kwai Fong Delivery Direct:  https://delivery.lkfe.com/ (delivery areas include Central, Sheung Wan, Mid-levels, Admiralty, Sai Ying Pun, Kennedy Town, Wan Chai, Causeway Bay, Happy Valley, Tsim Sha Tsui).
  • Recommended dishes include:
    • Aria: Pizza al Tartufo, Prosciutto di Parma, Milanese Veal Cutlet, Parmesan Ravioli
    • Porterhouse: Burger, Sous-vide Wagyu Porterhouse Steak
    • Kyoto Joe: Unagi Rice, Crispy Seabass Roll
    • Fumi: Fried Pork Tenderloin Curry with Rice, Premium Sushi Set
    • Tokio Joe: Spicy Tuna Lettuce Wraps, Dynamite Roll

  • With every order (minimum order HK$800), diners can enjoy the following complimentary items when they spend a minimum of:
    • HK$800+: 1 Chef special entrée valued at up to HK$200
    • HK$2,000+: 1 bottle of selected sake/red wine valued at up to HK$500
    • HK$5,000+: 1 bottle of Ruinart Champagne valued at up to HK$1,250
    • HK$10,000+: 1 bottle of Dom Pérignon Champagne valued at up to HK$2,500
    • *T&Cs apply. Please see https://delivery.lkfe.com/ for details.
      • All Complimentary items are subject to availability and Lan Kwai Fong Delivery Direct reserves the right to replace stock with an equally priced complimentary item.
      • Diners will receive a complimentary bottle of selected Saki when ordering from Fumi, Kyoto Joe or Tokio Joe. Diners will receive a complimentary bottle of selected Red Wine when ordering from Aria or Porterhouse. 
      • Each restaurant is treated as a separate delivery and pick up order and orders across different restaurants are unable to be combined.
      • For any deliveries under HK$800, please use Deliveroo

Takeaway

  • For self-pickup, customers can directly call the restaurant to place your order. To minimise the risk of COVID, all pick-ups will be “curb-side” on the street next to California Tower at the stated time. Guests can enjoy 30% off for self pick-up as well

LKF Chef Kits

For those who love cooking, Lan Kwai Fong Entertainments takes the stress out of grocery shopping with their newly launched homemade “meal kits” which combines everything you need to cook up your Lan Kwai Fong favourites at home as and when you desire, whether it’s for yourself or for your family. The new ready-to-make food kits include all the essential step-by-step instructions & ingredients, sauces, condiments and spices so that every budding chef can create the perfect Italian, Japanese or steak meal at home! For more information, please call the outlet directly or visit https://delivery.lkfe.com/.
  • Aria
    • A Taste of Italy Eggplant Parmigiana (For 2 persons) $338
    • An Italian Journey Open Ravioli (For 1 person) $228
    • Fantasy Millefoglie (For 1 person) $198

  • FUMI
    • “Sukiyaki @Home” Grilled A4 Miyazaki Beef in Sukiyaki Sauce (for 1 – 2 persons) $498
  • Kyoto Joe
    • Japanese Delight Spicy Ramen (for 2 persons) $400
    • Aquatic Comfort Unagi Fried Rice (for 2 persons) $500
  • Porterhouse
    • Australian Braised Wagyu Cheek (for 1 person) $468
    • Steak Out Jack’s Creek 100% full blood Wagyu Porterhouse Steak (sous-vide) (for 3-4 persons) $2,188
    • Taste of Scotland Smoked Roasted Scottish Salmon (sous-vide) (for 2 persons) $298
  • Tokio Joe
    • Taste of Tradition Grilled Seabass (for 1 person) $265

The Ultimate LANDMARK EATO Restaurant Takeaway and Delivery Guide

With recommended social distancing measures and new rules in place issued by the government, LANDMARK EATO presents a delectable selection of takeaway and delivery options alongside exclusive deals across LANDMARK for all gourmands to enjoy. From desserts to comfort food and health treats, LANDMARK EATO has you covered. EATOgether, EATOenjoy and EATOdiscover at the comfort of your own home or work space!

BaseHall

BaseHall is Hong Kong’s newest dining destination that brings the city’s top F&B establishments and culinary talents together under one roof. We’re here to nourish our community and connect the people of Hong Kong over great food, drinks, and genuine hospitality.

–       Order link: https://order.basehall.hk/HomeConfig

Address: Shop 9A, 9B, 9C, LG/F, JARDINE HOUSE
Contact: info@basehall.hk

COVA Caffé

COVA Caffe-Ristorante has combined a catering service with its high-end Italian restaurants and cafés in Hong Kong for more than 20 years. Ingredients are strictly chosen and menus are updated frequently to deliver the freshest and most authentic Italian dining experience for dedicated customers.

–       20% off on self-pick-up takeaway orders

Address: Shop 203, 2/F, LANDMARK ALEXANDRA
Contact: 2522 1833

Green Common

Taste the future – experience wholesome and sustainable plant-based dining. Green Common, a pioneering plant-based concept store with casual dining and shopping, is revolutionizing the way we eat that is good for ourselves, good for humanity and good for the planet.

–       50% off on selected takeaway dishes

Address: Shop B2, B/F, LANDMARK ALEXANDRA

Contact: 3582 4463

kikusan

Asian cuisine in a warm and friendly atmosphere. kikusan presents a menu of Asian cuisines crafted with the meticulous spirit of the Japanese culinary tradition. The restaurant’s tempting offerings include a variety of small plates, dim sum, rice, noodles and sushi with 5-grain rice.

–       20% off on self-pick-up dinner orders for limited time

Address: Shop B13-16, B/F, LANDMARK MEN

Contact: 2521 3344

Mak Mak

Mak Mak is an edgy, retro-inspired restaurant dishing up punchy, aromatic Thai cuisine. Bringing the classic flavours of central Thailand to life is Executive Chef Josh Hartland who has been dishing up Thai cuisine for over 12 years.

–       10% off on self-pick-up takeaway orders

Address: Shop 217A, 2/F, LANDMARK ATRIUM

Contact: 2983 1003

Morty’s Delicatessen

The quintessential New York deli, a full service restaurant & deli counter. Morty’s offers a wide variety of smoked & cured deli meats, salads, baked goods, fresh bread & lox.

–       Complimentary bottle of wine with every takeaway and delivery order over HK$150 after 6pm everyday on online platform

Address: Shop 12-14, LG/F, JARDINE HOUSE
Contact: 3665 0900

The Landmark Mandarin Oriental, Hong Kong

A chic boutique retreat in the heart of Hong Kong’s business and fashion district. Famed for the stunning contemporary design, peaceful ambience and impeccable service, offering guests a highly exclusive experience that exudes style and serenity.

–       New “LMO TO GO” menu – for breakfast and all-day dining, the menu has been expanded with more food and drink selections, including SOMM’s hearty breakfast items. Available from 8am to 10:30pm daily.

Address: The Landmark, 15 Queen’s Road, Central

Contact: 2132 0188

ZUMA Restaurant

The Zuma concept, which originated in London, is the brainchild of award-winning co-founder and creator, Rainer Becker. Zuma brings its internationally acclaimed style of modern Japanese cuisine to Hong Kong, serving dishes inspired by Japan’s informal izakaya dining style and designed to be shared.

–       Complimentary bottle of champagne for takeaway dinner orders over $2000

 Address: Shop 601-603, 6/F, LANDMARK ATRIUM

Contact: 3657 6388

Click here to order and view the complete list of LANDMARK EATO’s restaurant takeaway and delivery information.

Remarks: All takeaway and delivery details are provided by LANDMARK’s tenants and are subject to change. For the latest updates about LANDMARK EATO’s special takeaway or delivery menus, please click here.