Café East Presents “Buy-Two, Get-One-Free” Buffet and Complimentary Unlimited Drinks Offer

Café East at New World Millennium Hong Kong Hotel presents a “buy-two, get-one-free” lunch and dinner buffet offer from now to 31 July 2020 exclusively for members of Epicure, the hotel’s dining programme. Epicure members can also enjoy a complimentary all-you-can-drink package. Non-members can apply for free membership on the spot and enjoy the above privileges instantly.

Café East’s buffet showcases an extensive range of international cuisine. Its open kitchen presents a wide selection of appetisers, including salads, fresh sashimi and sushi. Diners can also enjoy unlimited portions of Seafood on Ice (Boston Lobster, Snow Crab Leg, Crab, Mussels and Shrimps); Teppannyaki Wagyu Beef; Salmon; Lamb Chop and Shrimp; Baked Lobster Thermidor; Seafood Laksa; Braised Abalone with Duck Feet, and much more. For dessert, guests should not miss the freshly baked Castella Cake, the crispy, authentic Malaysian Ban Chang Kueh, as well as Häagen-Dazs Ice Cream, to finish the meal with perfection.

The “Buy-Two, Get-One-Free” offer is applicable to lunch or dinner buffet bookings of a minimum of two paying adults. Epicure members can also enjoy a complimentary all-you-can-drink package with unlimited soft drinks, chilled orange juice and selected beers.

The offers are valid from Monday to Sunday, including public holidays, from now till 31 July 2020. Advance reservation is required and the booking is subject to availability and confirmation. The offer cannot be used in conjunction with any other discounts and promotions.

In addition to on-the-spot Epicure enrolment, guests have the option of enrolling in advance by downloading and submitting the application form from the hotel website: https://newworldmillenniumhotel.com/wp-content/uploads/sites/14/2014/05/Epicure-Application-Form.pdf.

About Café East

With an airy openness and flooded with natural daylight, the all-day dining restaurant Café East offers Western and Asian dishes in lavish breakfast, lunch and dinner buffets.  A comprehensive à la carte menu is also on offer. Lunch buffet is available from noon to 2:30 p.m., and is priced at HKD358 per adult and HKD228 for children from Monday to Friday, and HKD438 per adult and HKD288 for children on Saturday, Sunday and public holidays.

Dinner buffet is available nightly from 6:30 p.m. to 9:30 p.m., and is priced at HKD598 per adult and HKD378 for children from Monday to Thursday, and HKD668 per adult and HKD438 for children on Friday to Sunday and public holidays. Children’s prices apply to children aged three to 11.

All prices are subject to 10 percent service charge.  For enquiries or reservations, please call +852 2313 4222.

Acclaimed Chef Mingoo Kang Brings the Essence of Korean Cuisine with the Opening of Hansik Goo

Chef Mingoo Kang, the acclaimed culinary talent behind two-Michelin-starred Seoul restaurant Mingles, is bringing his creative interpretation of authentic Korean cuisine to Hong Kong with the soft opening of Hansik Goo in Central, Hong Kong on June 1. Chef Mingoo’s first restaurant outside of his native Korea is a collaboration with Hong Kong-based ZS Hospitality Group – the company behind two Michelin star Ying Jee Club and hotspots like Lee Lo Mei, Miss Lee, Moi Moi and more – and looks to introduce diners to truly authentic Korean food, with dishes based on a diverse array of traditional recipes that have been given a unique contemporary twist.
Sharing a new perspective on Korean cuisine
The name Hansik Goo is a play on words that can refer to both “a family that shares meals together” and “Korean cuisine by Chef Mingoo”, and the food reflects both of these ideas, offering a dining experience that is meant to be shared by friends and family, and which respects Korean cuisine while expressing the chef’s youthful and creative personality.
Still in his early 30s, Chef Mingoo was the youngest-ever Head Chef at Nobu Bahamas before returning to Korea to open Mingles, and counts industry heavyweights such as Cho Hee Sook who was awarded Asia’s Best Female Chef by Asia’s 50 Best Restaurants, Buddhist priest and chef Jeongkwan and Martin Berastegui as mentors.
Typified by its bold interpretations of Korea’s diverse culinary culture, from traditional home cooking to dishes that were once reserved for royalty, Chef Mingoo’s dishes at Mingles are famed for surprising and delighting diners who are already familiar with authentic Korean food while giving newcomers an unforgettable introduction to the cuisine and he is also known for his skillful use of seasonal herbs and other ingredients, particularly jang, the traditional fermented soy sauces that are at the very heart of Korean cuisine.
Due to the present travel restrictions, Mingoo is currently unable to fly to Hong Kong, so Chef Mingoo’s team from Korea will soft open Hansik Goo with a tasting menu of dishes the acclaimed chef has created. Once the restrictions have been lifted, however, Mingoo will travel to Hong Kong to officially launch the restaurant with a full menu of his unique creations.
“I am proud and excited to open my first overseas restaurant in Hong Kong with ZS Hospitality, and I look forward to welcoming our guests in person as soon as I am able to travel to the city,” says Chef Mingoo. “Until then, I am delighted to be able to introduce diners to the essence of Korean cuisine with our exclusive tasting menu, which features my interpretations of some of my all-time favourite Korean dishes.”
The tasting menu: a journey through Korean flavours
The eight-course tasting menu, which is priced at HK$780 per person (+10% service charge), offers a compelling introduction to Mingoo’s cooking style. Designed to be shared family-style, the dishes are elevated by using high-quality ingredients imported directly from Korea, including jangs, kimchi and ginseng, while Korean wines and coffee are also available.
The menu begins with Bugak, inspired by ancient Korean temple cuisine, with an assortment of seasonal Korean chips made from seaweed, fish skin, chili and perilla leaf. This is followed by Dubu Wanja, a modern take on traditional Korean meatballs made from tofu, crab meat and diced zucchini with anchovy and crab stock and a pine nut sauce. For the third course, Yukhoe – Korean-style Australian Wagyu beef tartare – is given a contemporary twist by combining Australian Wagyu beef with Korean pear, Jerusalem artichoke chips and quail egg yolk. Samgye Risotto combines two popular Korean dishes, traditional Korean ginseng chicken soup and Korean fried chicken, using the entirety of the chicken: bones for the soup and slow-cooked chicken breast and leg for the chicken roll, then coated in rice flour and fried, leaving it moist on the inside and crisp on the outside. Next comes Korean Style Fish, pairs snapper that has been marinated for two days to give it the perfect tenderness and texture with aged kimchi (two years) served with wild sesame oil and sesame seeds.
For the main course, guests can choose between Bulgogi or the Barbecue Duo. The Bulgogi – thin slices of beef marinated with homemade ganjang, ssam (lettuce wrap) and jang – is served with Korean glass noodles, local mushrooms and chopped onion. The Barbecue Duo – jang-marinated pork and chicken with ssam and jang – uses meat that has been marinated for maximum tenderness then cooked sous vide at 68°C to give it the perfect temperature. This is followed by Bibim-Guksu – spicy Gochujang noodles with kimchi, perilla leaf and US beef short rib, which can be substituted for Noodles with Black Sesame Seed Paste and Tomatoes depending on preference.
For dessert, guests have a choice of Omija – sorrel sorbet with omija berry juice – or Garu – mixed Korean grains ice cream with crispy puffed rice. A selection of specially imported Korean fruits then brings the meal to a refreshing close.
Guests also have the option to enhance their meal by adding any of the following five dishes for an extra charge: Dotori-muk, a traditional jelly made from acorn starch; Burrata & Korean Sesame, made with premium sesame oil mixed with Korean herbs to Mingles’ secret recipe; Tteokbokki, a spicy rice cake with calamari that is a Korean comfort food staple; Korean Fried Chicken, which features a crispy and satisfyingly crunchy coating and is served with deep-fried lotus root; and Naengchae, a traditional Korean cold shrimp salad served with a spicy mustard dressing, Korean apple and cod roe.
A natural space
The restaurant has been designed to celebrate contemporary Korean design and nature, as well as to offer the ideal visual complement to the elevated cuisine being served. The intimate space features natural elements such as timber, glazed clay tiles, straw, limestone and plants, which are used to represent the Sky, the Earth and the Bounty, the three elements that help create the crops that feed the people of our planet. White oak and birch timber, meanwhile, are used because these trees are native to Korea.
Hansik Goo soft opens on June 1. Bookings are essential: please call +852 2798 8768 to make a reservation. Please note menu items are subject to change according to availability of fresh ingredients. Hansik Goo is located at 2/F, 8 Lyndhurst Terrace, Central, Hong Kong. Tel: +852 2798 8768. For more information and updates, you can visit www.hansikgoo.hk and join Hansik Goo on Facebook (https://www.facebook.com/hansikgoohk/) and Instagram (https://www.instagram.com/hansikgoo/)

Chantecaille X Conrad Hong Kong Wild Beauty Afternoon Tea Collaboration

Chantecaille teams up with Conrad Hong Kong Lobby Lounge in the latest afternoon tea collaboration to present‘The Wild Beauty’afternoon tea set available from 1st June until 6th September 2020 paying tribute to endangered species in Africa through gastronomy.

The recent travel trends and the spike of hikers reveal our inner biophilia, and this aligns with the values of Chantecaille, as it addresses various environmental issue through its nature-inspired beauty products.

Every guest will receive a complimentary Wild Beauty Deluxe Skincare Set^ (valued at HK $ 1,215; two for HK $ 2,430) from Chantecaille with the following items: Flower Infused Cleansing Milk (8ml), Flower Harmonizing Cream (8ml), Magnolia, Jasmine and Lily Healing Emulsion (8ml), Anti-Pollution Mattifying Cream (8ml), Nano Gold Energizing Eye Cream (3ml), Chantecaille HK$100 Gift Certificate and Treatment Certificate with First Trial Privilege at Chantecaille La Boutique#.

“Wild Beauty Afternoon Tea by Chantecaille” is priced at HK$338 for one serving and HK$558 for two servings*. Share a leisurely afternoon with your besties at Lobby Lounge and enjoy the wonderful summer.

Promotion Period: 1 June to 6 September 2020

Address: Lobby Level, Conrad Hong Kong, Pacific Place, 88 Queensway, Hong Kong

Tel: (852) 2822 8891 | Online Reservations: ConradDining.com

* Subject to 10% service charge

^ Subject to stock availability

# Chantecaille gift certificate and Treatment Certificate valid until 30 September, 2020. Treatment certificate only available at Chantecaille La Boutique.

Chantecaille於2020年6月1至9月6日與香港港麗酒店樂聚廊聯乘,推出「Wild Beauty」下午茶體驗,讓饗客踏上一趟融入大自然的豪華美饌之旅,同時喚起賓客對非洲瀕臨絕種動物的關注。

近年郊外遠足逾見普及,印證著香港人對大自然的關愛及熱愛探索自然生態美,正正呼應著Chantecaille的理念 – 透過天然美妍產品致力提升各界對全球保育及環境問題的關注。Chantecaille藉此與香港港麗酒店樂聚廊跨界聯乘,由2020年6月1日至9月6日期間呈獻「Wild Beauty」下午茶體驗。

凡惠顧下午茶的每位賓客可免費獲贈Chantecaille Wild Beauty尊貴護膚體驗套裝乙份^( 價值港幣1,215 元,兩人份港幣2,430 元),包括花妍全效卸妝乳(8ml), 花妍調理保濕霜 (8ml),花妍抗敏保濕乳(8ml),抗污染防護乳液 (8ml),納米黄金能量眼霜 (3ml),ChantecailleHK$100 現金禮券及Chantecaille旗艦店護理首次體驗禮遇# ,讓你把Chantecaille 大自然護膚理念帶回家中,釋放身心靈及肌膚壓力,感受萃取自大自然草本及花卉護膚品的超卓護膚功效。

Wild Beauty下午茶單人份定價港幣338 元*,雙人份定價港幣558 元*。一同與閨蜜好友於樂聚廊品嚐下午茶,共渡仲夏美好時光。

推廣期:2020 年6 月1 日至2020 年9 月6 日

地址: 香港金鐘道88 號太古廣場香港港麗酒店大堂樓層

預訂: 致電 (852) 2822 8891 或瀏覽ConradDining.com

* 另收加一服務費

^ 數量有限,送完即止

# Chantecaille現金禮券及護理首次體驗禮遇有效期至2020 年9 月30 日。Chantecaille旗艦店護理首次體驗禮遇只適用於Chantecaille旗艦店。

 

ENDLESS SHRIMP LANDS AT RED LOBSTER HONG KONG

Red Lobster’s world famous Endless Shrimp® promotion is arriving in Hong Kong this June. For HK$198, guests can enjoy all-you-can-eat* portions of six different shrimp dishes, each served with rice and vegetables, and of course, unlimited Cheddar Bay Biscuits.

Sustainably-sourced shrimp are available in the form of a moreish Shrimp Pasta with Lobster Cream Sauce or snack-tastic Popcorn Shrimp — fried until golden brown. Crisp Coconut Shrimp, breaded with coconut and served with a tropical piña colada sauce, makes for a wonderful summer dish with serious vacation vibes.

Classic Garlic Shrimp Scampi are oven-broiled and served with a garlic butter sauce — ideal for those who savor classic flavors. Meanwhile, the Shrimp Flatbread is a shrimp-lovers dream and is sure to satisfy any pizza cravings at the table. Another not to be missed classic is the market-fresh Grilled Shrimp.

To accompany all the exquisite shrimp dishes, Red Lobster launches ENDLESS STELLA ARTOIS, allowing guests to enjoy unlimited draught beer for an additional HK$98 only!

Available from June 1 to June 30, Red Lobster’s Endless Shrimp promotion is sure to be a hit.

*For the ultimate Endless Shrimp experience, guests can choose one of their favorite shrimp dishes to start. After the first order arrives, guests can order additional shrimp dishes one at a time.

Red Lobster Hong Kong is located at 8 Cleveland St, Causeway Bay, Hong Kong. To make a reservation please call +852 2261 2996 or visit Chope. For more information, please follow Red Lobster on Instagram and Facebook @redlobsterhk.

 

About Red Lobster Seafood Co.

Red Lobster is the world’s largest and most loved seafood restaurant company, headquartered in Orlando, Fla. With a proud heritage and an even brighter future, Red Lobster is focused on delivering the highest quality, freshly prepared seafood at reasonable prices. Red Lobster can deliver great value because of its size and scale as the largest restaurant purchaser of seafood in the world. With more than 55,000 employees in over 700 restaurants in the U.S. and Canada, and a growing international footprint, Red Lobster is more committed than ever to be not just the biggest seafood restaurant, but the best. To learn more, visit http://www.redlobster.com or find us on Facebook at http://www.facebook.com/redlobsterhk or Instagram @redlobsterhk

Ying Jee Club

– New Champagne Free Flow Package at $388

Two Michelin star Cantonese restaurant Ying Jee Club is introducing a new weekend brunch free-flow drinks package for those who want to enjoy a leisurely lunch anytime between 11.30 am – 3 pm every Saturday and Sunday. Guests can enjoy the special drinks package at HK$388 (plus 10% service charge) per head for 2-hour free flow of Delamotte Brut Champagne, white or red wine (sommelier’s choice) and soft drinks with any food order.

Highly recommended dishes include dim sum such as Whole Abalone Puff with Chicken, Australia M9 Wagyu Beef Puff with Scallion, Crispy Dim Sum in Three Way, Duck Spring Roll with Mushroom, Chive and Scallion, and signature dishes like Crispy Salted Chicken, Steamed King Prawn with Egg White and Crab Coral and Pan-fried Crab Claw with Shrimp Paste, Crispy Conpoy and Caviar.

Start Date: 16 May 2020

For more information, please contact Ying Jee Club at +852 2801 6882. Guests can also visit http://yingjeeclub.hk/ and join Ying Jee Club on Facebook (https://www.facebook.com/YingJeeClubbyZS/) and Instagram (https://www.instagram.com/yingjeeclub_zs/).

Sensational New Dining Destination Opens Perched Above Hong Kong’s Iconic Victoria Harbour

Combining stunning panoramic views and the best alfresco dining with the highest quality ingredients, Harbourside Grill captures the beauty and essence of Hong Kong.

Few dining destinations possess the majesty of Hong Kong’s Victoria Harbour. With the dramatic skyline of Hong Kong Island, backdropped by renowned Victoria Peak, the city’s harbour is among the world’s most famous. Diners can now make the most of the 180-degree unobstructed vistas of the city at Harbourside Grill which offer phenomenal alfresco dining.

Dining on the Water’s Edge

Located at the tip of the Ocean Terminal Extension Harbour City, in Tsim Sha Tsui, Harbourside Grill delivers a thrilling multi-faceted dining experience thanks to innovative cuisine, ground-breaking mixology and crisp, attentive service. The restaurant’s main dining room caters to 65 guests, ensuring an intimate and elegant dining setting backdropped by the glittering cityscape, visible through floor-to-ceiling windows. Dressed with rich burgundy leather and glossy parquet timber floors, the space is warm and inviting thanks to inspired lighting, which serves to delineate the main dining room from the spacious cocktail bar.

The result is a space that evolves with the passing of the day, capturing the mood of the city as it transitions into dusk and then night, making for the perfect destination for romantic dining, special celebrations or corporate entertaining.

The Best Spot in the City for Sundowners

In contrast to the formal dining room, Harbourside Grill’s expansive terrace caters to 80 guests and promises the best sunsets in the city. The use of concrete pavers, comfortable café-style seating, large lounge suites, marble-topped tables and broad umbrellas create a sophisticated yet accessible space in which guests can sample from the restaurant’s comprehensive cocktail and wine lists, or order from the terrace-specific menu. A spectacular setting for pre-dinner sunset drinks, leisurely weekend lunches or special occasions, the terrace promises to be one of the city’s hottest dining locales.

Cooking with Passion

Helming the kitchen at Harbourside Grill is Executive Chef Armand Sablon. Born and raised in Brighton, England by British and French parents, he was exposed to the culinary arts from a young age, helping his mother in the kitchen to prepare traditional family fare, and inspired by his grandfather, who was a baker in France. A recipient of the coveted Roux Scholarship, Chef Sablon trained under Marc Haeberlin at three Michelin-starred Auberge de l’lll in Alsace, one of the finest restaurants in France. Chef Sablon has also worked in the kitchens of some of London’s leading hotels, including The Lanesborough, the London Hilton on Park Lane, the Zetter Hotel, and Hotel Café Royal in Regent Street, where he oversaw all outlets within the hotel.

Contemporary Cuisine with French Flare

At Harbourside Grill, Chef Sablon presents a grill-centric menu laced with French finesse, offering diners a refined culinary experience.

Key to the menus at Harbourside Grill are the finest cuts of meat, cooked in a Spanish Josper Grill, a specialist oven that achieves extremely high temperatures, forming an instantaneous crust around the meat while trapping in natural juices to enrich the flavour.

The restaurant’s beef range includes U.S.D.A certified premium ribeye from Creekstone Farms and sirloin from Snake River Farms, Argentinian sirloin and Japanese A5 Wagyu sirloin from Kagoshima. Other cuts include dry-aged fillets, T-bones and cote de boeuf, while quality beef will also be presented as steak tartare prepared tableside, and Angus beef carpaccio with aged parmesan and rocket, dressed with truffle aioli.

The restaurant also offers a selection of delectable seafood and poultry dishes, ranging from roasted grilled Australian lamb rack and pan-fried sea bass served with crushed potatoes and lobster bisque; corn-fed chicken breast and confit chicken thigh served with red wine jus; pan-fried Atlantic cod served with bok choy and shiitake in a clear ginger broth; and char-grilled cauliflower with coriander, mint salsa and toasted hazelnuts.

Guests at Harbourside Grill can also choose from a selection of comforting yet refined starters, including jet-fresh oysters served with pickled cucumber and gin granita; Scottish smoked salmon served with Osetra caviar, fennel and pomelo salad; egg royale with celeriac and Muscat grapes, dressed with truffle vinaigrette; and seared scallops served with crispy pork belly, curried cauliflower purée, capers and golden raisins.

These dishes are complemented by delicate salads, featuring heritage quinoa, served with asparagus, sugar snaps, avocado and kale with a yuzu vinaigrette; and warm Rocamadour goats’ cheese with sweet and sour tomatoes, mizuna and frisee.

Diners with a sweet tooth shouldn’t miss out on the decadent desserts, including buttermilk basil panna cotta with strawberry jelly; mango cheesecake served with passion fruit and yuzu sorbet; chocolate tart paired with salted caramel and raspberry sorbet; and the perfect sharing dessert, apple tarte tatin served with creme fraiche.

The Finest Seasonal Cocktails & Mocktails

Given its breath-taking location, Harbourside Grill also offers an eclectic and intriguing selection of contemporary cocktails and mocktails, each inspired by a classic libation but given a kick into modernity with imagination and ingenuity.

Highlights of the cocktail menu include the Sherry Cobbler, a marriage of Fino sherry, fresh grapefruit juice, St Germaine liqueur, fresh pineapple juice, and a dash of honey water; and Love in Paris, the perfect sundowner, with vodka, passion fruit, lemon, and mint, topped with bubbly prosecco.

Alongside its creative cocktails and an extensive wine menu, social media-savvy diners will love Harbourside Grill’s range of picture-perfect mocktails, colourful and captivating beverages that pair perfectly with the restaurant’s desserts. These refreshing and immune system-fortifying libations range from the Staycation, with fresh sugarcane juice, fresh pineapple juice, coconut, and lime; and Vida Verde, a refreshing blend of Seedlip Garden 108 and Mediterranean tonic water; to the earthy Morning Walk, a blend of fresh beetroot juice, lemon and ginger beer.

Possibly the Best Lunch with a View in Hong Kong

Harbourside Grill becomes a city’s favourite at lunch time with the launch of its popular set lunch menu. With freshness at the forefront of the seasonal menu, the lunch set is available from Monday to Friday from 12pm to 2:30pm, and is priced at HK$208 for two courses or HK$238 for three courses. All prices are subject to 10% service charge.

Harbourside Grill is located at: Shop OTE401, Level 4, Ocean Terminal Harbour City, Tsim Sha Tsui, Hong Kong. For reservation, please call (852) 2619 9100.

Explore the Unexpected Takeaway and Delivery Offers at Renaissance

Explore the sophisticated culinary delights from Renaissance Harbour View Hotel Hong Kong with the newly introduced takeaway, delivery menus and unexpected offers! Unwind with a more flexible dining arrangement in the comfort of your home or office with classic Cantonese gastronomies and indigenous dim sums from the award-winning Cantonese restaurant Dynasty; or indulge in hearty salads, premium steaks from Stockyard Farm in Australia, luscious burgers as well as other intriguing delicacies from Mirage Bar & Restaurant, and enjoy 30% off takeaway orders or 10% off delivery orders via Deliveroo from now until 31 May 2020. You can also unfold the intriguing dining journey with our 30% off Beverage and Food Cash Vouchers at all outlets valid through 31 December 2020!

DYNASTY’S HIGHLIGHTS:
Embrace a series of time-honoured culinary treasures crafted by our Executive Chef Suen Kam Sing from the award-winning Cantonese restaurant Dynasty, to embark on an unconventional culinary journey at your own space. Immerse in the unusual flavour of our famed Barbecued Pork (Original: HK$ 288/standard; 30% off: HK$ 201.6/standard), which uses only the premium part of pork, the Pork Collar Butt (Meitou Meat). You will surely be impressed by its robust flavour, juicy and tender meat with crispy honey-glazed coating. Enlighten your palate with Deep-fried Lobster in Homemade Sauce Served with Deep-fried Bun (Original: HK$ 498/piece; 30% off: HK$ 348.6/piece) and be surprised by the exotic homemade sauce made with dried shrimp, lemongrass, curry leaves, coconut milk and numerous spices, which complements perfectly with the umami flavour of the lobster. Don’t miss to savour the essence of this intriguing dish by dipping the deep-fried bun into the sauce! Delight your taste buds with Baked Crab Shell Stuffed with Crab Meat and Onions (Original: HK$ 220/piece; 30% off: HK$ 154/piece), one of the classic Cantonese dishes, crafted with a whole Mud Crab handpicked by our chefs. The fresh crab meat is detached from the shell by hand and mixed with onion, coriander, coconut juice and more, before baking it to perfection with the shell. Dive into this gastronomic delight with its appealing aroma, umami flavour as well as plump and delicate texture. More gastronomic delights await you to discover at Dynasty!

MIRAGE BAR & RESTAURANT’S HIGHLIGHTS:
Unfold an unexpected dining experience at your own dining table brought to you by our Executive Sous Chef Owen Panzica from Mirage Bar & Restaurant. Whet your appetite with the succulent and flavourful Stockyard M4 Wagyu Flat Iron (Original: HK$ 268; 30% off: HK$ 187.6) that is going to feast your palate with crispy crust and a pleasantly tender texture, boasting a beefy and slightly nutty taste with a decent amount of marbling. Seafood lovers can opt for the indigenous Local Clams Sautéed in HK Young Master Beer (Original: HK$ 128; 30% off: HK$ 89.6) crafted with locally-sourced clams. The natural sweetness of the clams is enhanced by the lingering notes of floral and zesty of the Classic Pale Ale from the local brewery, Young Master. Don’t forget to explore green and healthy options including Roasted Cauliflower (Original: HK$ 88; 30% off: HK$ 61.6) and Impossible Vegetarian Burger(Original: HK$ 208; 30% off: HK$ 145.6) as well as other tantalising cuisines!

We now offer 30% off Beverage and Food Cash Vouchers, available in value of HK$ 100, HK$ 200, HK$ 500 and HK$ 1,000, for you to indulge in unusual dining enjoyment at Dynasty, Mirage Bar & Restaurant and Café Renaissance, valid from now through 31 December 2020 with no blackout dates! For order and enquiries, please contact (852) 2584 6973, email at rhi.hkghv.restaurants@renaissancehotels.com or visit our restaurants to purchase.

From now until 31 May 2020, order delivery on Deliveroo and enjoy 10% off discount; order takeaway on Openrice or explore our Takeaway Menu and enjoy 30% off discount, order at(852) 2584 6973, via WhatsApp at (852) 5202 7312, email at rhi.hkghv.restaurants@renaissancehotels.com or fax at (852) 3178 9323.

Terms and conditions apply

Renaissance Harbour View Hotel Hong Kong
1 Harbour Road, Wanchai
T: (852) 2802 8888

 

ÉCRITURE A LA MAISON

ÉCRITURE INTRODUCES A 2-MICHELIN-STARRED DELIVERY EXPERIENCE TO ENJOY IN THE COMFORTS OF YOUR HOME

Following the recent launch of the Tribute To French Producers dine-in menu, ÉCRITURE by Le Comptoir now introduces a new 2-Michelin-starred takeaway experience unlike any other, “Écriture a la Maison”, which highlights hand-selected premium ingredients from France. Elevate your home dining ritual with a specially curated takeaway menu by Executive Chef Maxime Gilbert, known for his classical French culinary style with modern twists.

Écriture a la Maison Experience
With careful consideration of the current environment, Écriture presents a new gourmet takeaway menu designed to enjoy in the comforts of home. The a la carte-style only menu features some of Chef Maxime’s finest signature entrees such as the seasonal Pertuis Asparagus (HK$298) braised with seawater and served with cured John Dory in beef cecina; the signature Caviar and Uni Tart (HK$998 for 2 people, HK$1998 for 4 people) with Schrenckii sturgeon caviar from Royal Caviar Club in buckwheat tart shell, Japanese sea urchin and beurre blanc; Pate en Croute (HK$298) of Madame Burgaud duck and foie gras with a side of herbs salad; and Wagyu Beef Sando (HK$888) created with homemade bread and served with spicy tomato sauce.

From the meat and seafood category, choose from Brittany Blue Lobster (HK$750) served as a fricassee with vin jaune, green asparagus from Provence and Noir Mutier potatoes; 12-hours confit Pyrenees Lamb Shoulder (HK$750) with dauphinois gratin, perfect for 2-4 persons to share; oven-roasted Bresse Chicken (HK$998) served with truffled mashed potatoes; and Plouneour Menez Pigeon (HK$400) complemented by grilled maitake mushroom and raspberries. Add an order of Chef Maxime’s freshly baked Sourdough Bread (HK$110), which comes with a block of salted Bordier butter.

Finish an exquisite home meal with your choice of dessert, including Chef Maxime’s interpretation of Kouign-Amann (HK$70), a sweet and flaky layered pastry native to Brittany; a Classic French Flan (HK$70) served with Madagascan vanilla; and French Gariguette (HK$90) strawberry tart with crème legere.

“During these especially challenging time for restaurants, we decided to come up with a way to continue doing what we love while also making our valued customers feel at as much ease as possible,” says Chef Maxime Gilbert. “We never considered takeaway before this pandemic, but we are learning to adapt and try new things to overcome this pandemic together.”

Reservations

www.ecriture.hk / http://sevn.ly/xUs7FzGF

For events with more than 10 guests, contact DIREvents@lecomptoir.hk for more information

Address

26/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong

Contacts

Email: ecriture@lecomptoir.hk

Website: ecriture.hk

Facebook: EcritureHK

Instagram: ecriturehk

 

Opening Hours

Tuesday to Sunday: 12:00pm – 2:30pm / 6:30pm – 10:30pm

Closed on Monday

 

Morton’s The Steakhouse Incredible Value Steak & Seafood Set

orton’s The Steakhouse has announced a new, incredible price for its limited-edition Steak & Seafood set menu, featuring the best of land and sea, for only HK$498 per person (+10% service charge).

The three-course menu, now available until June 30, 2020 gives guests the opportunity to sample some of the best steak and seafood available. Each guest will have a choice of Jumbo Shrimp Cocktail, luxurious Lobster Bisque or classic Caesar Salad to start – before moving onto the impressive entrées. A 6oz, impossibly tender Filet Steak is served up with a choice of Jumbo Lump Crab Cake, indulgent Lobster Tail, or fragrant Bacon Wrapped Sea Scallops as well as a signature Morton’s side like Parmesan & Truffle Matchstick Fries or Creamed Sweet Corn.


A meal at Morton’s isn’t complete without dessert – a choice of Creme Brûlée or Morton’s Legendary Hot Chocolate Cake for each guest, hits the sweet spot and wraps the decadent meal.

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Morton’s The Steakhouse, Hong Kong, is at The Sheraton Hotel Hong Kong, 4th Level, 20 Nathan Road, Kowloon, Hong Kong. Reservations can be made by telephone: (852) 2732 2343.

Red Lobster

It’s not all melted butter and Cheddar Bay biscuits at Red Lobster! The restaurant’s dominantly shellfish menu is anything but selfish, dishing out immune boosting meal options that are both delicious and value-for-money.

Packing in quite the health punch, Red Lobster’s vibrantly-coloured rice bowls offer the perfect lunch fix. Guests can choose from antiviral, zinc-rich mains including the Shrimp Rice Bowl (HK$88) or heartier Steak Rice Bowl (HK$148), while a more lean choice comes in the form of the Chicken Rice Bowl (HK$88). Flu-fighting vitamins A and C are found in abundance on the menu, with each one of the restaurant’s buddha bowls sporting a generous serving of vegetables including broccoli and carrot.

Also known for inducing a better immune response against infection, omega-3 fatty acids are found in the perfectly Grilled Salmon Fillet with Shrimp (HK$168)served on a bed of multigrain rice with vegetables. Lunch time visitors can truly get a bang for their buck with a seasonal soup and iced or hot lemon tea served with every main.

For those ordering a-la-carte the Shrimp & Crab Linguine (HK$118), is a wonderfully dreamy dish laden with roasted pumpkin, pine nuts and the powerful herb sage – with strong antioxidant properties.

Guests can also get their claws on Red Lobster’s exquisite menu via takeaway!

Red Lobster

G/F, 8 Cleveland St, Fashion Walk

+852 2261 2996

www.redlobster.com