PHILIPP STEINE, GERMANY’S YOUNGEST MICHELIN STAR CHEF AT COCO BODU HITHI

The delightful opportunity to indulge in Philipp’s creations awaits the guests of Coco Bodu Hithi. Bringing a fresh approach to fine dining, his cooking style is simple and straight to the basics without fuss or frills. His family has owned a popular restaurant for five generations and coming from such a gastronomic family, Philipp is dedicated to his roots. The result is the fusion of classical bases laced with aromatic sauces. The influence of world renowned chefs that he has worked with, including Dieter Müller and Helmut Thieltges, is reflected in his dishes. His approach to cooking however is very much his own individual style.

552632_num1144473
Aqua at Coco Bodu Hithi, the fine dining seafood specialty restaurant set over the lagoon, will be the backdrop for Philipp’s original creations. During his stay, guests can join in a master class where Philipp lends some of his tips and techniques and shares how to create a course or two from the dinner menu. A teaser to an exceptional dinner, this is a rare opportunity to interact with a personality that is leading a new generation of young and ambitious cooks in Germany. Afterwards, guests can dive into a five course menu designed to tantalize even the most curious of gourmets, in two dedicated dinners by Philipp Stein at Aqua.

Dinner at Aqua copy      CBH_0024_AQUA copy

“Coco Bodu Hithi is truly a gourmet’s paradise! Once again, we are pleased to offer an exceptional experience for our guests as we prepare to welcome Chef Philipp Stein. The team is looking forward to the energetic approach that Philipp will bring to our kitchen and most importantly, the original creations he has planned for our guests. August will be a very special period for us here on the island!” comments Georgios Papazoglou, General Manager at Coco Bodu Hithi.

With four eclectic restaurants, two welcoming bars, an intimate wine loft and a variety of private dining experiences, Coco Bodu Hithi is a culinary hotspot in Maldives. Adding to the on-island venues are the many world class chefs such as Philipp Stein that make guests appearances every year.

http://www.cocoboduhithi.com

Aqua - gulhi copy

COME PLAYT @ PARK LANE

Playt, a New Dining Experience at the Park Lane Hong Kong, a Pullman Hotel
The hotel’s Café One, loved for many years for its fine selection of buffet and a la carte offerings, is getting a full make over, a new personality and a new name.

552601_num1144417PLAYT

On June 2016, the restaurant will open as PLAYT. Urban chic, colourful, inventive and interactive best describe the new experience. The open kitchen theatre will serve international delights ranging from fresh seafood to carvery and foie gras. Spanish suckling pig, Turkish pizza and Indian tandoori will be freshly made from an authentic wood-fired oven. In addition, a wide selection of dim sum, sushi and a host of Pan Asian favourites will spoil one for choice while PLAYT’s signature dessert, our home-made gelato, is a perfect way to cap a sumptuous meal.

Located right next to the greenery of Victoria Park, PLAYT will offer a playful all-day dining experience.

For now, simply register here for opening the news and exclusive chance to enjoy BUY 3 GET 1 FREE for the soft opening period!

Are you ready to PLAYT with us?

552601_num1144418PLAYT

PLAYT

The Park Lane Hong Kong, a Pullman Hotel

1/F, 310 Gloucester Road, Causeway Bay, Hong Kong

Phone: 2839 3311

Website: www.parklane.com.hk/playt.html