Hyatt Regency Hong Kong, Tsim Sha Tsui

Celebrating the hotel’s 10th Anniversary, Hyatt Regency Hong Kong, Tsim Sha Tsui unveils a range of celebrations with a “Breakfast on Us” room package and an Anniversary Set Menu at The Chinese Restaurant.

“Breakfast on Us” Special Anniversary Room Package

Brighten the scrumptious breakfast buffet and explore a list of exclusive dining offers in selected hotel restaurants. Book from now until 29 November 2019 for a minimum two-night stay between 1 September and 30 November 2019 and enjoy:

  • Comfortable accommodation
  • Breakfast buffet for up to two adults at Cafe
  • Up to 20% dining and beverage discount at Hugo’s, The Chinese Restaurant, Cafe and Chin Chin Bar

*Terms and conditions apply

10th Anniversary Set Menu at The Chinese Restaurant

The Chinese Restaurant presents a special six-course anniversary menu and bring together the most signature and original specialties, to celebrate the hotel’s 10th anniversary and express gratitude to patrons for the past years.

Highlights include Braised South African fresh abalone in hot stone bowl with layered bean curd sheet, as well as Sweetened almond soup with egg white pairing with Baked glutinous egg custard tart, showcasing the talented culinary team’s craftsmanship.

The Anniversary Set Menu is priced at HK$1,380 for two persons, available from 2 September to 31 October 2019.


The Park Hyatt Shenzhen

Sitting atop a 48-story skyscraper in the heart of the Futian central business district in Shenzhen, the brand new hotel is designed to provide a luxurious oasis amidst the pulsating energy of this fast-growing city.

Within walking distance of Shenzhen Convention and Exhibition Center and surrounded by corporate offices and luxury shopping, Park Hyatt Shenzhen is ideally located for business and leisure travelers alike. The hotel is located 1.8 miles (3 kilometers) from Futian Checkpoint, and has direct underground access to metro lines, the Futian High Speed Train station, Hong Kong SAR with all districts of Shenzhen accessible near the hotel.

Concept and Design

Designed by the New York-based architectural firm Kohn Pedersen Fox Associates (KPF), the 48-story building, resembles a dynamic glass and steel butterfly with its wings spread against the Shenzhen city skyline.

The elegant and refined interiors of Park Hyatt Shenzhen are designed by Yabu Pushelberg to feel like a home away from home. The hotel’s design celebrates the Park Hyatt brand’s heritage and creates a haven of tranquility, offering a botanical oasis in the sky blending nature and culture. The moment guests step into the hotel’s Chinese-style garden, they will find unparalleled enrichment and a quietly confident stay.


The hotel’s 195 spacious guestrooms and suites, are designed to create an Asian-inspired sanctuary where guests will feel as if they are ‘floating on a cloud.’ Located on floors 36 to 44, the corridors leading to each guestroom are lined in cloud-patterned carpeting with accommodations ranging from 516 square feet to 3,229 square feet (48 square meters to 299 square meters). Upon entering each guestroom, guests can find floor-to-ceiling windows framing the spectacular sky-high views. In soothing shades of grey, taupe and ochre, the rooms also incorporate subtle contemporary Chinese detailing, ranging from the artwork to the lantern-style pendant lighting to the minibar resembling a modern Chinese cabinet.

In the marble-lined bathroom, the Asian influence continues in the twin vanity stand inspired by traditional Chinese architecture. Bathrooms also feature a deep soaking tub, spa-inspired rain shower, and premium toiletries custom-created for Park Hyatt Shenzhen by cult New York perfumer Le Labo, renowned for its fresh, handmade fragrances.

Drinking and Dining 

Park Hyatt Shenzhen will launch a unique collection of bars and restaurants to showcase its outstanding cuisine accompanied by unrivaled views of the Shenzhen skyline. Flanking an entire side of Level 33, Living Room is a residential-style venue streaming natural light, stunning views and a sense of intimate comfort and timeless elegance, where guests can congregate for afternoon tea or evening drinks.

Also on Level 33 is Garden Pavilion, specializing in classic and authentic Cantonese cuisine as well as Sichuan and Jiangnan specialties. Comprising a series of pavilions immersed in greenery, the décor creates an extraordinary setting akin to outdoor dining. The botanical theme continues in the restaurant’s four private dining suites, each with its own lounge and powder room, where wallcoverings depict bucolic scenes of mountains, trees and wildlife.

Opening late August, The Glasshouse on Level 47 has a contemporary alfresco-dining feel with natural light flooding in from the glass ceiling and wraparound windows, and an abundance of outdoor-inspired whitewashed brick, decking and paving. It is a contemporary restaurant and bar offering a wide range of beverages and casually elegant European cuisine with a Chinese sensibility.

Located on Level 48, The Attic will also open in late August, serving as a penthouse bar that continues with a botanical theme and foliage above a large marble counter bar.


With more than 16,000 square feet (1,500 square meters) of refined residential-style event space blessed with natural light, generous pre-function areas and breathtaking views of the city, Park Hyatt Shenzhen aspires to be the city’s premier location for inspiring and sophisticated social events. Gatherings at Park Hyatt Shenzhen are defined by creativity and imagination, personalized planning, unparalleled atmosphere, unique decor, customized menus, and above all, a commitment to quality and mastery of details.


Opening late August, The Spa is a tranquil, elegant space with floor-to-ceiling brass detailing that emphasizes the high ceilings of the space. The Spa offers a menu of healing treatments, exclusively curated for Park Hyatt Shenzhen that incorporate the latest spa products, techniques and technologies. For complete relaxation, there is an 80 foot (25 meter) indoor lap pool and the latest fitness facilities.

Special Offer

To provide World of Hyatt members even more ways to be rewarded, World of Hyatt is offering members the opportunity to earn 500 Bonus Points for qualifying nights at Park Hyatt Shenzhen from September 1 to November 30, 2019, part of World of Hyatt’s new hotel member offer. Additional participating hotels and their offer stay periods can be found at No registration is required and members can earn on top of other offers.

Set to open in 2023 Hyatt’s return to Adelaide, Australia

The Hyatt Regency brand offers a stress-free environment for event, leisure and business travelers alike to enjoy a productive and energized experience. Guests can enjoy a seamless and intuitive service alongside refreshing food and beverage concepts and flexible spaces suited for work, collaboration or relaxation.


“We are grateful to work with CES Pirie Hotel on the opening of the new Hyatt Regency Adelaide and are excited to bring the Hyatt Regency brand, which has a strong legacy and following, back to this vibrant city,” said David Udell, group president, Asia Pacific, Hyatt. “Located in Adelaide’s city center, the hotel will provide guests with the tools to stay connected and benefit from the hotel’s intuitive and personalized service.”


Hyatt Regency Adelaide will be located on Pirie Street in the center of the city’s central business district, giving guests unparalleled access to major corporate and government offices as well as shopping and dining venues. When completed, the hotel will offer facilities including more than 8,000 square feet (750 square meters) of event space, a Market Café, a Regency Club, swimming pool, fitness facilities and a rooftop bar.

“The development of the new Hyatt Regency Adelaide will mark an important re-entry into Adelaide for the brand and also fill a key gap in Hyatt’s domestic Australian network,” said Monika Dubaj, vice president real estate and development, Asia-Pacific, Hyatt. “The hotel is part of our strategy to provide more offerings to travelers as we expand in Australia, with new destinations such as Adelaide and Brisbane that will complement our current portfolio of seven hotels in Sydney, Melbourne, Perth and Canberra.”


“Hyatt Regency Adelaide will add to Chip Eng Seng Corporation’s strategic presence in Australia,” said Mr. Raymond Chia, Executive Director and Group Chief Executive Officer, Chip Eng Seng Corporation. “We have selected Hyatt because of its established reputation and leadership in the hospitality industry. We will work closely with Hyatt to create a hotel which will become an excellent representation of all the elements that make the Hyatt Regency brand so successful over the decades.”


For more information about Hyatt Regency hotels, please visit


The term “Hyatt” is used in this release for convenience to refer to Hyatt Hotels Corporation and/or one or more of its affiliates.

New Resort Unveils Getaway Focused on Fostering Quality Family Time

Five-star Meliá Ho Tram Beach Resort has launched a package to reconnect family, rolling out recreational pursuits ranging from lantern-making and conical hat painting to pool parties, an outdoor cinema and “Family Olympics” games.

The “Family Forever” getaway is on offer at the 17-hectare beachfront resort’s two-, three- and four-bedroom villas, called The Level Villas and ranging in size from 220sqm to 465sq, have their own private pools, BBQ areas, outdoor showers and gardens, living areas and separate dining areas.

Families pepper their time at the resort at Ho Tram beach, a two-hour drive from Vietnam’s largest metropolis Ho Chi Minh City, that celebrated its grand opening on April 20 this year, with as many family experiences as they wish, handpicking options from the resort’s array of culturally-enriching, wellness, creative and culinary activities.

“Family Forever’ is inspired by the simple yet significant premise of disconnecting from technology and the stress of daily life to reconnect together as a family,” said the resort’s general manager Manuel Ferriol.

With their own private pools, the resort’s 61 The Level Villas lend themselves to private seafood BBQs, pool parties and floating breakfasts. Other experiences on offer at the villas include house parties with live music or a DJ, picnics in the garden, a private set menu dinner, and cooking and mixology classes. The Level Three- and Four-Bedroom Villas directly front the beach and provide access to a lounge and other private areas such as a pool and breakfast overlooking the beach at Breeza Beach Club, and benefits including complimentary cocktail time and a pillow menu.

A broad spectrum of daily activities range from those that tap into Vietnamese culture including crafting traditional lanterns and painting conical hats to outdoor pursuits such as paddle board lessons, kayaking, cycling and basic tennis lessons.

In addition to YHi Spa’s massages, facials and body scrubs, wellness pursuits offered by the resort include aqua aerobics, Tabata, Zumba, sunrise yoga, tai chi and stretching.

Family Olympics games range from beach volleyball, beach football and kayaking to chess and jenga competitions.

The outdoor cinema offers movies for all ages. Complete with a blue and white ball pit and playground, the wealth of activities at the resort’s kid’s club include kid’s yoga, hair styling and hula hooping.

The resort offers boat, bike and seafood wet market tours, as well as fishing and hiking, and visits to the Binh Chau hot spring and mud bath, to nearby Vung Tau city and to historical sites Long Tan and Long Phuoc. Such excursions afford exploration of Ho Tram and allow families to connect with, and better understand, local culture, people and history.

Meliá Ho Tram Beach Resort is also within easy reach of The Bluffs Ho Tram Strip, a links style 18-hole championship golf course designed by golfing legend Greg Norman. The resort and the golf course have joined forces to offer a ‘Stay and Play’ package that includes one round of golf, accommodation in a Deluxe Room, and a daily cocktail at Breeza Beach Club.

With its distinct Mediterranean vibe, Breeza Beach Club, situated right on the beach adjacent to a 1491 square metre pool anchoring the property, hosts live music, DJ sets, themed parties, bonfires, and fire and dancing shows. Meliá Ho Tram Beach Resort is also home to all-day dining restaurant Sasa, fine dining restaurant Muoi, three swimming pools, a swim-up bar, a coffee shop, a ballroom and conference facilities, gymnasium, gift shop and more.

For more information about Meliá Ho Tram Beach Resort, visit, email or call +84 (0) 254 3789 000.

‘Family Forever’ is offered as part of a minimal two-day, one-night stay at any of The Level Villas. Some activities offered as part of ‘Family Forever’ such as the outdoor cinema are complimentary while other options such as a private in-villa BBQ and tours cost extra. Meanwhile, ‘Stay and Play’ includes one round of golf, accommodation in a Deluxe Room, one cocktail or drink per person daily, green fee, caddie fee and a shared buggy. 

Halekulani Okinawa

The Firefly Nature Discovery provides guests an intimate opportunity to witness the ethereal beauty of a natural phenomenon. While there are 50 types of fireflies in Japan, Okinawa is home to half of them, due to the lush and natural diversity of the islands. Guided by a local naturalist, guests begin their excursion into the Yambaru National Park shortly before sunset. After climbing in a kayak and paddling through mangrove trees, guests will witness the captivating display of twinkling lights, creating a truly enchanting ambiance and unforgettable experience. The Firefly Nature Walk is available from July through September, making the excursion even more unique and exclusive.

Flavors of Okinawa and Introduction to Okinawan Karate, both of which enable guests to explore and experience why Okinawa has the highest life expectancy in the world, are the keystones of the upcoming Secrets of Longevity series.

Okinawa has historically been known for longevity and is one of only five designated Blue Zones, regions in which people statistically live the longest and are the healthiest. As part of the overarching Halekulani Okinawa Escapes program, the Secrets of Longevity series will endeavor to enlighten, immerse and empower guests to experience indigenous Okinawan practices that result in a longer and healthier life, and learn how to embrace them in their daily lives.

The Flavors of Okinawa experience seeks to explore the connection between diet and longevity through a three-hour adventure to Cafe Garamanjaku, a restaurant in the countryside known for having the best traditional Okinawan food. Guests will visit the restaurant, whose owner and chef has dedicated her life to creating healthy and delicious Okinawan cuisine, and tour its garden of herbs, which are said to be medicinal and the key to a long and healthy life. The experience concludes with experiencing a traditional local dish, such as Goya Chanpuru bitter melon stir fry, which uses these herbs.

Okinawa has served as a mecca for karate since the Ryukyu Dynasty, known for developing a specialized form of self-defense which emphasizes peace. The Introduction to Okinawan Karate features the opportunity to train with an accomplished Karate Master from Okinawa Karate. Through the persistent practice of Okinawan karate movements, guests will achieve a better understanding of the strength needed to exist at peace and be able to implement this mindfulness in their everyday life.

The Secrets of Longevity series was developed by Halekulani Okinawa in partnership with Dr. Masashi Arakawa, Ph.D. In addition to his role as a Professor and Dean at University of the Ryukyus, Dr. Arakawa is known as a leader in health tourism research, wellness tourism research and thalassotherapy (sea water therapy).

Halekulani Okinawa is located within the Okinawa Kaigan Quasi-National Park. The luxury beach resort faces approximately one mile of coastline and features 360 rooms, each with a picturesque ocean view of a shining emerald sea, white sand beach and abundance of natural scenery which can only be described as a paradise. For more information, please visit


Meet the Tastemakers, Soneva’s Culinary Dream Team

Renowned for its one-of-a-kind dining experiences, Soneva is inviting guests to meet the Tastemakers – the dedicated, international line-up of skilled chefs and sommeliers who create culinary magic every day at Soneva’s world-leading luxury resorts in Thailand and the Maldives.


Premiering on July 16, 2019 and running until early December, the new Tastemakers film series will introduce members of the talented food and beverage teams across Soneva Fushi, Soneva Jani and Soneva Kiri. It offers a rare behind-the-scenes glimpse into everyday life in Soneva’s bustling kitchens, as well as a fascinating insight into each Tastemakers’ personal journey, cooking style and gastronomic philosophy.


What makes a Soneva dinner an experience that will be remembered for a lifetime? It is a combination of the passion of some of the world’s best chefs and sommeliers working hand-in-hand with expert gardeners, fishermen and suppliers who provide the finest and freshest ingredients available.


Meet the Tastemakers – the individuals who together create a unique and unexpected dining experience that will take your breath away.


Chef Benz is the Thai chef named after her father’s favourite brand of car. Discovered by Soneva founders Sonu and Eva, Chef Benz’s unmatched ability to craft exquisite Thai dishes from even the humblest local ingredients has earned her a reputation as one of the country’s most innovative cooking talents.


Discover the intricate craftmanship of guest chef Kenji Gyoten, scheduled to grace the kitchens of Soneva Fushi throughout 2019 and 2020. Renowned for mastering the ancient hontaegashi hand-flipping technique, he is the youngest Michelin-starred sushi chef in Japan, and one of only four Japanese chefs to be awarded a coveted three Michelin stars. Watching Chef Gyoten prepare sushi is comparable to a choreographed dance. The result is sushi that is so complex and so sophisticated it is a truly rare culinary experience.


From Soneva Fushi, find out more about one of the resort’s most-loved characters. Wearing a smile brighter than the morning sun, Sira has been serving up breakfast at Mihiree Mitha for more than two decades, and is famed for his mouth-watering hoppers, a breakfast treat from his Sri Lankan homeland.


Chef Sobah is proud of his Maldivian heritage. He is known for putting his own contemporary twist on Maldivian recipes handed down by his mother and grandmother. His original restaurant, Sobah’s, located on a deserted island near Soneva Fushi was the first resort restaurant in the Maldives to exclusively offer Maldivian delicacies. Chef Sobah now delights diners at Out of the Blue by Sobah with modern Japanese fare using fish caught fresh from the ocean that day.


Chef David knew the first time that he walked through the doors of a professional kitchen that he had found his place. From an early age he set his sights on working in the best kitchens in the world. To this day, he claims to have never worked a day in his life – his kitchen is his home and cooking is his passion.


Chef Priyantha is head chef at The Crab Shack at Soneva Jani, possibly the most romantic restaurant in the world. He grew up on a diet of lagoon crabs in Sri Lanka and now serves a menu inspired by the family recipes of Soneva chefs.


“Tell me who you are and I’ll tell you what you drink.” Take a voyage of wine discovery with Soneva sommeliers whose expertise covers the globe and the rich history of wine.


Join Chef Ansari and his team as they take you on a gastronomical journey around the world. The menu provides a guide but the real magic happens when the chefs and guests meet, allowing the chefs to use their creativity and passion to produce a meal that will be remembered forever.


Chef Jenefer grew up foraging around her rural home in the Philippines. Her sense of adventure has never left her and now she uses her knowledge of botany and her skills as a chef to present plant-based dishes that look like works of art.


From humble beginnings, Chef Ravi used his wits and his charm to persuade those around him to teach him to cook. He has since worked in some of the best restaurants in the world. Visiting his restaurant Down to Earth is like walking into a family home where you will be greeted with a smile, a warm welcome and exquisite food cooked from the heart.


Chef Kichii Okabe blends Japanese tradition with an informality and playfulness that charms his guests. A Japanese grand master chef with a Michelin star heritage, he is on a mission to make people happy, and he knows good food makes people happy.


Dusit launches special accommodation package

Dusit International, one of Thailand’s leading hotel and property development companies, has introduced a special accommodation package offering exceptional value on stays at participating Dusit Hotels & Resorts worldwide.

Named Dusit Smart Experience, the package has been designed to showcase the best of what each hotel and resort has to offer and includes daily breakfast for two persons, one lunch and dinner for two persons (buffet or set menu) per stay, round trip airport transfers, and a distinctive one-day local experience led by knowledgeable resident guides.

Available for booking from now onwards, the package is priced depending on the property and is valid for direct bookings made through only.

Dusit Thani Abu Dhabi_exterior

Prices start from:

  • THB 3,939++ (USD 128++) at dusitD2 Ao Nang, Krabi
  • THB 7,000++ (USD 228++) at Dusit Thani Manila
  • THB 7,000++ (USD 228++) at Dusit Thani Laguna Phuket
  • THB 8,780++ (USD 286++) at dusitD2 Davao
  • THB 9,042++ (USD 295++) at Dusit Thani LakeView Cairo
  • THB 10,847++ (USD 354++) at Dusit Thani Abu Dhabi
  • THB 14,674++ (USD 479++) at Dusit Thani Pattaya
  • THB 38,312++ (USD 1,250++) at Dusit Thani Maldives


Drawing on more than 70 years of hospitality heritage, Dusit Hotels & Resorts worldwide are renowned for blending Thai-inspired gracious hospitality with the service culture of each destination to deliver unique experiences for guests. The company currently operates 33 properties across Bhutan, China, Egypt, Kenya, Maldives, Philippines, Qatar, Thailand, the UAE, the US (Guam), and Vietnam.


For more information about Dusit Hotels & Resorts worldwide, please visit

THOMAS SABO Autumn/Winter 2019 campaign

The magic of jewellery, the magic of being a woman – From 15 July, the new THOMAS SABO Autumn/Winter 2019 campaign will present multi-faceted new jewellery and watch innovations, showcased by global star Rita Ora. Known for her unique, creative and individual style mix, the singer will be the face of the THOMAS SABO world for the next two years and is the focus of the campaign. The lifestyle brands campaign imagery was shot by Cass Bird.


“Wearing jewellery is transforming – through its shine and sparkle. My THOMAS SABO campaign aims to empower women to experience this magical boost of jewellery and to inspire other women to create personal looks full of energy and liveliness”, says Rita Ora at the beginning of the cooperation.


Rita Ora’s self-confident statement and her passion for jewellery are reflected in the new THOMAS SABO designs. Jewellery stars run through the Collection as a constantly reinterpreted detail, like a magical design code. In the foreground are bright jewellery colours with mystical depth, cosmic jewellery interpretations of constellations, continuing through to the true statements of the Collection – iconic Wheel of Fortune designs, magical cats, the compass leading the way and the symbolic labyrinth of life. Each design is intended to remind you that the magical moments in life make your personality shine.


Rita Ora presents the DNA of the THOMAS SABO brand in a new way, with a focused, cool statement. Minimalist designs with the cool lustre of THOMAS SABOS Sterling silver highlight a sense of aesthetics with some designs also available with exquisite yellow gold plating.


The new Autumn/Winter Collection from THOMAS SABO includes rings, earrings, necklaces, bracelets and watches featuring the well-known, broad design variety for women and men and is perfectly designed for personal combinations: from filigree, playful lucky charms to bold looks, minimalist statements and deep symbolism. The Collection presented by Rita Ora can be discovered from 15 July 2019 in all THOMAS SABO shops worldwide, in shop-in-shops, in the THOMAS SABO online shop at and in selected specialist retail outlets.

The Lost Stone Villas & Spa

The Lost Stone Villas & Spa officially joined the Unbound Collection by Hyatt in Tengchong, Yunnan Province of Southwest China, marking the second property under The Unbound Collection by Hyatt in Greater China. The resort, built using six types of natural stone used throughout the property’s paths, walls and roof of the buildings, received its namesake as it blends seamlessly into the nearby mountains, almost appearing lost in nature.

Nestled at the foot of Yunfeng Mountain, which means Cloud Peak, The Lost Stone is just over 15 miles (25 kilometers) from the border of Myanmar. Fifty free-standing garden villas are discreetly laid out across the ‘Ever Young’ valley, interspersed with luxurious flowering gardens and views of the Cloudy Peak Mountain. The area is known for its volcanic hot springs and is revered as a sacred pilgrimage place by Taoists across southeast Asia.

World-famous Japanese architect Kengo Kuma designed the all-villa resort as an ideal harmony of nature and contemporary architecture. The resort blends seamlessly into the folds of the mountain thanks to various types of natural local stone throughout the property, including white marble and lava stone. Renowned hotel interiors specialist LTW Studio from Singapore designed the interiors to reflect the rich cultures of the ethnic minorities that inhabit the region, including the Lisu, Nakhi, Jingpo, Miao, Wa and Bai tribes. Their vibrant costumes, jewelry and craft techniques – from rattan hats and baskets, to rustic hand-woven linens and the delicate cotton of their lanterns – inspire the interiors of the villas and public spaces. The result is a celebration of color and texture that evokes rich stories and an exotic ambience.


Starting at 1,572 square feet (146 square meters), the villas feature a separate bedroom, marble bathroom, living and dining spaces, a kitchen, plus an in-villa spa treatment room. Each villa also has a private outdoor courtyard and lounging garden planted with colorful 100-year-old rhododendron flowers, plus a hot spring pool carved from a single block of granite where guests can enjoy the mountain’s high-grade spring water. Honoring Yunfeng Mountain’s Taoist culture, the all-villa resort has created Tao Spa, providing therapeutic hot spring and spa experiences designed to enhance the harmony between nature and human beings.

Dining and Drinking

Exquisite dining and socializing experiences highlighting organic local ingredients are served up at Cloud Clubhouse. This all-day restaurant overlooking the forested mountains is a contemporary setting offering a choice of Western or local breakfasts, including fresh flower rice noodles in a stone pot. Nourishing hotpots and other local favorites prepared with seasonal and wild ingredients are served during lunch and dinner. Guests can relax with refreshments, including on-site brewed pu’er tea made from the ancient tea plants and locally-roasted Baoshan Arabica coffee. Within the Cloud Clubhouse, Cloud Bar is an exclusive destination to unwind with premium wines, cocktails, beers and spirits.

The Lost Stone also manages two unique restaurants that are a short drive from the resort where guests can savor mountain cuisine. Inspired by the Lisu minority, Lisu Ethnic Restaurant is located in an ancient carved wooden home and serves tribal specialties including roast pork, banana-leaf grilled meats, pork ribs in bamboo alongside an open-air bonfire. Nearby, The Veggie Restaurant serves thoughtfully crafted vegetarian cuisine featuring rare and healthy ingredients such as wild mushrooms and edible herbs from the surrounding mountains.

Meetings & Events

Serving as the perfect backdrop for destination weddings, events and meetings. the resort offers two beautiful multi-function banquet halls of 3,767 square feet (350 square meters) and 2,690 square feet (250 square meters), hosting up to 200 people. Each event space is filled with natural light and mountain views, while also providing premium conference facilities ideal for trainings, seminars, or high-end banquets. A professional banquet team and event planners are on hand to curate each personalized occasion. Meanwhile, cultural and nature experiences, such as releasing floating lamps on the river, mountain hiking and stargazing, offer creative opportunities for team-building and memorable guest adventures in this nature-filled destination.

For more information, please visit

Natural Hot Springs Resort in Vietnam Launches Wellness Voyages

Alba Wellness Valley by Fusion rolls out three new health-focused packages

Alba Wellness Valley by Fusion is putting some air in the sails of its health-intrigued guests with new 3-, 5-, and 7-day wellness voyages that chart a course to a more balanced life.

The multi-day voyages include accommodation, all nutritionally balanced meals and detox drinks, along with daily wellness activities from hiking and bike rides to calm-inducing water meditation, spa sessions, and extended soaks in the country’s only Japanese-style onsen.

The 5- and 7-day packages also include a healthy cooking class designed to give guests tips on how to bring what they’ve learned home. Local sightseeing trips with a city tour of the former imperial capital at Hue, a local craft village visit, and a trip to Chùa Công Thành pagoda are also part of the flexible schedule.

The new packages were inspired by the natural hot springs on the grounds of the hotel, said Hylton Lipkin, general manager at Alba Wellness Valley by Fusion.

The ‘Wellness Voyages’ start from USD519 for two nights in a Deluxe Room for one and go up to USD 2,709 for a 6-night stay in a Bungalow for two. Please find more details on pricing below.

3-day/2-night Deluxe Voyage starting at USD 519 / USD 659 single / couple

3-day/2-night Bungalow Voyage starting at USD 718 / USD 858  single / couple

5-day/4-night Deluxe Voyage starting at USD 1,152 / USD 1,467  single / couple

5-day/4-night Bungalow Voyage starting at USD 1,550 / USD 1,866  single / couple

7-day/6-night Deluxe Voyage starting at USD 1,664 / USD 2,122  single / couple

7-day/6-night Bungalow Voyage starting at USD 2,262 / USD 2,709  single / couple

For more information please visit: