CELEBRATE CHINESE NEW YEAR WITH MICHELIN-STARRED MING COURT

To celebrate the Chinese New Year,Michelin-starred Ming Court at Cordis, Hong Kong offers a selection of newly launched New Year hampers and two premium Chinese New Year puddings. Executive Chef Li Yuet Faat has also crafted a series of auspicious dishes to welcome the Year of the Ox.

Festive Hampers:

Deluxe Chinese New Year Hamper
Original price: HK$1,588
Early bird special price (purchase from now until 22 January 2021): HK$1,488
Premium Chinese New Year Hamper
Original price: HK$2,388
Early bird special price (purchase from now until 22 January 2021): HK$2,288
–        Ming Court Coconut Chinese New Year Pudding

–        Ming Court Homemade XO Sauce

–        Ming Court Homemade Caramelised Walnuts

–        South African Premium Abalone (Six-Head)

–        Ming’s Tea

–        Sommelier Selected Red Wine                     (Red Label Shiraz, McLaren Vale, Clarence Hill, 2016)

–        Ming Court Coconut Chinese New Year Pudding

–        Ming Court Homemade XO Sauce

–        Ming Court Homemade Vegetarian Bean Curd Sauce

–        Ming Court Homemade Caramelised Walnuts

–        Ming Court Homemade Black Pepper Cashew Nuts

–        South African Premium Abalone (Six-Head)

–        Sliced Dried Sea Conch andShiitake Mushroom Gift Box

–        Ming’s Tea

–        Sommelier Selected Champagne (Taittinger Reserve, Brut Champagne, France)

 

Festive Puddings:

Ring in the year of the Ox with Ming Court’s premium puddings. Symbolising prosperity and abundance, the Coconut Chinese New Year Pudding and Abalone, Conpoy, Air-Dried Preserved Meat & Turnip Pudding are both the all-time favourites.

Each pudding is packed in a specially designed container which can be converted into an exquisite candy box, offering the beloved family and friends the candy box filled up with a variety of snacks along with blessings during the Chinese New Year.

Coconut Chinese New Year Pudding
Original price: HK$268
Early bird special price (purchase from now until 22 January 2021): HK$215

Along with grated coconut as topping, the smooth and chewy pudding brings a rich flavour of coconut which is perfect to steam or pan-fry.


Abalone, Conpoy, Air-Dried Preserved Meat & Turnip Pudding
Original price: HK$328
Early bird special price (purchase from now until 22 January 2021): HK$263

Made with Whole Supreme Abalone, Conpoy, Rose Wine Chinese Preserved Sausage and Air-Dried Preserved Meat, the classic pudding has been designed with carefully weighed and apportioned ingredients to infuse a rich flavour of shredded radish into every bite.

The auspicious Chinese New Year Puddings and Hampers are available to order from now until sold out. For bulk order of 20 boxes or more Puddings or 10 boxes or more Hampers on or before 22 January 2021, guests may enjoy an extra discount. For orders, please click here, complete the order form and email tomingcourt@cordishotels.com, or place order online. For enquiries, please call (852) 3552 3301.

New Year Feasts:
Executive Chef Li Yuet Faat and his team have also designed an array of luxurious Cantonese delicacies for guests to celebrate the beginning of another successful year.

Enjoy festive culinary temptations with Chinese New Year dim sum specials including Brown Rice Pasta Roll, Steamed, Vegetarian Spring Roll, Deep-Fried (HK$88) and New Caledonia Blue Prawn Dumpling, Minced Iberico Pork, Water Chestnut, Yuzu Wrap, Steamed  (HK$88), available for lunch from 12 to 21 February 2021.

Chinese New Year delights such as New Caledonia Blue Prawn, Salted Egg Yolk, Stir-Fried (HK$398); Yunnan Ham, Dried Oyster, Bacon, Honey Osmanthus Sauce, Pan-Fried (HK$328); and Leopard Coral Garoupa, Yunnan Ham, Shiitake, Turnip, Asparagus, Fish Consommé, Braised  (HK$588) should not be missed. Menus are available for both lunch and dinner from 12 to 21 February 2021.

Guests may also share the Michelin-starred flavor with their beloved family during the Chinese New Year. The Ming Court Festive Casserole (HK$1,328) featuring an array of delicate ingredients such as Whole Abalone, Fish Maw, Sea Cucumber, Shiitake Mushroom, Dried Oyster, Conpoy, Okinawa Mozawa seaweed, Goose Web and Lettuce, take-away is now available and dine-in is available from 12 to 21 February 2021 at Ming Court.

The casserole is perfect for four persons to share. Top up by adding HK$228 for a Ming Court signature BBQ dish including barbequed pork loin, chicken baked in rock salt, crispy-skin chicken or roasted goose. Take-away order may be made at +852 3552 3028.

Ming Court bookings may be made at +852 3552 3028 or on cdhkg.restaurants@cordishotels.com.

*Prices are subject to a 10% service charge.