Celebrate Christmas at CulinArt 1862 with an Innovative European Twist

The crisp December air always carries a hint of Christmas magic, reminding us it’s time to celebrate the holidays with loved ones. CulinArt 1862, an elevated dining concept opened by Towngas to celebrate its 160^th birthday, is launching its first Christmas tasting menu to kickstart the festivities. Using ingredients found in traditional European Christmas recipes, including turkey, pumpkin and homemade German Spätzle, Culinary Director Stanley Wong designed lunch and dinner sets packed full of his signature gastronomic innovations to give every guest who comes through his doors a memorable experience. The festive menus will only be available from 24 December to 26 December 2022.

CulinArt

Christmas Dinner Tasting Menu: reinterpretation of traditional plates This year’s main event is a seven-course Christmas dinner tasting menu (HK$1,288 per head)

Christmas Lunch Tasting Menu: a festive get-together with friends The four-course Christmas Lunch Set (HK$598 per head)

Party Takeaway Menu: Christmas Turkey The Roasted Turkey is also available for takeaway self-pickup at HK$2,880 per bird

CulinArt 1862

Address: 1/F., Chinachem Leighton Plaza, 29 LeightonRoad, Causeway Bay, Hong Kong

Tel.: +852 2884 2603

Website: www.culinart1862.com/

Instagram: https://www.instagram.com/culinart1862/

Opening Hours:

• Monday to Friday (a la carte & set lunch)

    12:00 – 16:00 (last order 14:30)

• Saturday & Sunday (brunch only)

    11:30 – 16:00 (last order 14:30)

• Monday to Sunday (a la carte & Western Kaiseki dining experience)

    18:00 – 23:00 (last order 21:30)

• Private Events:

    Monday to Sunday (open for Lunch and Dinner)