As Valentine’s Day approaches, The Langham, Hong Kong is gearing up to celebrate the most romantic day of the year with ultra-sweet delicacies and special room offers. To embrace this loving day, every dine in couple will receive a box of Loving Langham chocolate as an exclusive romantic celebration.

Bostonian Seafood & Grill

Guests are invited to give in to Valentine’s Day temptation with a St. Valentine’s three-course dinner menu at Bostonian Seafood & Grill. The menu begins with a delectable Seafood Tower including half lobster, oysters, Alaskan crab leg, king prawns and sea scallops. Main course comes to a selection of “For Him” (Slow-roasted Spanish Suckling Pig) or “For Her” (Turbot Fillet). Couple can also choose “Together” (John Stone Tomahawk Rib Chop) to share. The delicate dessert White Chocolate Cheesecake ends the romantic night on a sweet note.

The special menu is priced at HK$1,988* for two with a glass of complimentary sparkling Rosé for each. Upgrade the dinner experience with free-flow of selected beverages for additional HK$100*. The menu is exclusively available from 12-15 February. Guests can enjoy 20% off with online prepayment.

Palm Court

To celebrate love, Executive Pastry Chef David Puig has specially designed 5 cakes for the most romantic occasion of the year. The mini cakes are priced at HK$78 each, including the Elegance pistachio frangipane baked tart, pistachio cream, raspberry and rose mousse, topped with fresh raspberries as well as the Ms. Strawberry roll cake with mascarpone and vanilla whipped white chocolate ganache and Génoise sponge. The Amour featuring 64% chocolate mousse with mixed berries confit, dark chocolate and raspberry ganache and chocolate sable is available in mini size or 1-pound, priced at HK$78 and HK$368 respectively. Priced at HK$328, the limited edition chocolate showpiece Love is in the Air is the perfect gift to show your love and gratitude to the special one. The cakes are available from 10 to 16 February. Guests can enjoy 15% off with online prepayment.

The Food Gallery

The “Lobsterfest” dinner buffet at The Food Gallery is pairing the sought-after lobster delicacies in international styles with exclusive selection of heart-melting desserts to spoil the lovebirds during Valentine’s Day. Sweet highlights include the glowing pink Peach Dome, St. Valentine Heart, the ever-popular Mille Feuille, Rose Macaroon, playfully presentedNitrogen Yogurt and Pink Rose in live station and more. Valentine’s Day dinner buffet is available on 14 February only, priced at HK$1,688* for two adults, HK$888* per adult, HK$408* per child aged 5 to 11 and HK$508* per senior aged 65 over above respectively. Adults can enjoy 15% off with online prepayment.

T’ang Court

For guests who are looking for a decadent and unique Valentine’s Day experience, the six-course Valentine’s Day feast at the three Michelin-starred restaurant T’ang Court is the perfect choice. Chinese Master Chef Kwong Wai Keung and Executive Chef Wong Chi Fai have prepared the special menu to impress the most sophisticated foodie couples. The meal begins with Special Appetisers including Roasted Suckling Pig, followed by Double-boiled Sea Whelk with Fish Maw and Chicken Soup. The signature Braised Dried Abalone with Bêche-de-mer and Seasonal Vegetables and Stewed Lobster with Inaniwa Noodle in Chicken Broth are definitely the highlights of the evening. The Double–boiled Imperial Bird’s Nest with Almond Juice and T’ang Court Delight are the ultimate sweet treats to ensure the night to be remembered.

The Valentine’s Day menu is available for one night on 14 February only at HK$1,888* per person with a complimentary glass of champagne on arrival.

For dining reservations and enquiries, please call 2132 7898 or email tlhkg.tang.court@langhamhotels.com.

*Prices are subject to a 10% service charge.

Valentine’s Day Room Package

Luxuriate in a romantic getaway with the special “Celebrate Love” room package tailored for lovers who long for spending some quality time together. Priced from HK$2,298, the room package is valid for stays from 12 to 15 February 2020 and subject to 10% service charge, with terms and conditions apply. Book the room package from 24 January to 15 February directly through hotel website to enjoy the below benefits:

  • Luxurious accommodation with special set-up, themed amenities, a bottle of sparkling wine and scented candle
  • Romantic 3-course set dinner for two at modern steakhouse Bostonian Seafood & Grill (valued at HK$1,988)
  • Daily buffet breakfast for two

For room reservations or enquiries, please call +852 2378 9988 or email tlhkg.resv@langhamhotels.com.